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Private Dining

Beatnik West Town

Named after the bohemian freethinkers of the 1950s and ’60s, Beatnik channels the beatnik generation’s sense of style, aspiration and rebellion to create an exotic escape with maximalist interiors, lush gardens, tropical cocktails and Mediterranean cuisine. Beatnik’s aesthetic is driven by a triumphant fusion of three destinations close to our heart: Morocco for its opulent combinations of color and artistic passion, the Mediterranean countryside for its bucolic splendor and Italy for a healthy dose of polish and panache to amp it all up. Mirroring our design-through-storytelling whimsy, Beatnik’s culinary team takes guests on a globetrotting journey through the Middle East with the exciting spices of Lebanon, Jordan, and Israel, then moving westward across Northern Africa and finishing across the Atlantic with the flavors of Mexico. Beatnik’s beverage team loves making cocktails that are savory and fresh, with inventive recipes that follow a no-waste sensibility.

Restaurant Information

Global, International, Mediterranean

$$

Maximum Capacity: 250

Global, International, Mediterranean

$$

Maximum Capacity: 250

Private dining options

Named after the bohemian freethinkers of the 1950s and ’60s, Beatnik channels the beatnik generation’s sense of style, aspiration and rebellion to create an exotic escape with maximalist interiors, lush gardens, tropical cocktails and Mediterranean cuisine. Beatnik’s aesthetic is driven by a triumphant fusion of three destinations close to our heart: Morocco for its opulent combinations of color and artistic passion, the Mediterranean countryside for its bucolic splendor and Italy for a healthy dose of polish and panache to amp it all up. Mirroring our design-through-storytelling whimsy, Beatnik’s culinary team takes guests on a globetrotting journey through the Middle East with the exciting spices of Lebanon, Jordan, and Israel, then moving westward across Northern Africa and finishing across the Atlantic with the flavors of Mexico. Beatnik’s beverage team loves making cocktails that are savory and fresh, with inventive recipes that follow a no-waste sensibility.

Contact the restaurant

Please fill in your information below and Kelsey Del Monico Lucas will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (312) 929-4945

11:30 PM

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