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Private Dining

A Food Affair Restaurant

A Food Affair features French American cuisine in a charming, romantic atmosphere where patrons dine amidst a sophisticated mix of antique French furnishings and industrial lighting. Chef/Owner Christian Royere, a “go to” caterer for well-known figures in the entertainment industry (both behind and in front of the camera), is a master of creating French cuisine with an American “twist.” We specialize in private events, corporate functions, wedding and more. On-site catering available on our lovely interior or outdoor patio which can accommodate about 30 guests each room inside and up to 100 on our patio

Restaurant Information

French American, Contemporary French / American, French

$$$

Maximum Capacity: 100

French American, Contemporary French / American, French

$$$

Maximum Capacity: 100

Private dining options

A Food Affair features French American cuisine in a charming, romantic atmosphere where patrons dine amidst a sophisticated mix of antique French furnishings and industrial lighting. Chef/Owner Christian Royere, a “go to” caterer for well-known figures in the entertainment industry (both behind and in front of the camera), is a master of creating French cuisine with an American “twist.” We specialize in private events, corporate functions, wedding and more. On-site catering available on our lovely interior or outdoor patio which can accommodate about 30 guests each room inside and up to 100 on our patio

Contact the restaurant

Please fill in your information below and Babette Royere will contact you as soon as possible to book your event. If you’d prefer to talk now, please call us at (877) 626-1246

11:30 PM

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