Zeffirelli Ristorante Italiano

4.7

4,7

2057 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

14 mars 2025

19:00

Réservé 11 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
La perle du quartier

Since opening in 1991, Zeffirelli Ristorante Italiano has been established as a fine tradition in historic Herndon. The 100 year old building adds character and ambiance to Zeffirelli’s dining experience. Our formal service, candlelit tables, exquisite Tuscan cuisine, and fine wines set an incomparable atmosphere for our patrons.
KNOWN FOR ITS BEST VEAL CHOP IN THE REGION

www.zeffirelliva.com

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Heures d'ouverture
diner lun–ven 11:30–14:30 Souper lun–ven 17:00–22:00 sam 17:00–22:30 dim 17:00–21:30
Numéro de téléphone
(703) 318-7000
Site internet
http://www.zeffirelliva.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Chef Francesco
Installations pour l'événement privé
We have private room for up to 30and 115 for entire restaurantFix Menus recommended forLarge parties, see our websitefor Banquet menus

Endroit
728 Pine Street, 20170 Herndon, VA
Quartier
Herndon
Rue transversale
Elden St. and Station St.
Parking details
Private Parking is located behind the restaurant.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Dîner au bar, Droit de bouchon, Options sans gluten, Salle privée, Vin

Recommandé dans

100 Washington, D.C. Area Restaurants to Love This Valentine's Day

Plats populaires

Calamari con Zucchini11,00 $US
Tender Calamari and zucchini, dusted in Flour & quick fried Crisp served with lightly spicy marinara Sauce
Gamberi Zeffirelli13,00 $US
Jumbo Shrimp with Garlic and Lemon Pinot Grigio Wine Sauce
Lumache Boscaiola10,00 $US
Snail served with Garlic, Butter Sauce and Scented with Pernod
Mozzarella in Carrozza10,00 $US
Crispy Fried Mozzarella Cheese, lightly breaded and served with Tangy marinara Sauce
Cozze alla Liguria11,00 $US
Fresh Mussels steamed with Garlic, Lemon & White Wine Sauce
Vongole Casino11,00 $US
Baked Stuffed Clams with Garlic sauce, special blend of Seasoning, Bread Crumbs and top with bacon

Le Zuppe - Soups

La Zuppe del Giorno (Ask Server)
Soup of the Day
La Minestra di Vegetali7,00 $US
Fresh Home made Style Vegetable Soup

Le Insalate - Salads

L'Insalata di Cesare*9,00 $US
Hearts of Romaine Lettuce, Garlic, Croutons and Homemade Caesar Dressing
L'Mozzarella Caprese10,00 $US
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes Fresh Basil & EVOO
L'Insalata di Arugula9,00 $US
Baby Arugula Salad with shaved Parmigiano, Lemon vinaigrette
L'Insalata Mista9,00 $US
Mixed Baby Greens, Crumble Gorgonzola Cheese with Balsamic Vinaigrette

Le Paste - Pastas

More Pasta Dishes are Available at your request (Ask your server). Gluten Free Pasta Available

Pappardelle e Ragu18,00 $US
Large Wide Ribbon Pasta tossed with Home-made Veal Ragu Sauce
Cannelloni Fiorentina18,00 $US
From Florence! Crepes of home-made Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce with Tubular Pasta
Agnolotti alla Caprese18,00 $US
Homemade Pasta filled w/ Buffalo Mozzarella & Basil served wit Butter Sauce, Sage and fresh diced tomatoes
Ravioli di Aragosta22,00 $US
Homemade Ravioli pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
Lasagnette della Casa18,00 $US
Layers of Fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Linguine alla Vongole22,00 $US
Fresh Little Neck Clams, tossed in Garlic, Oregano, Italian Parsley in a White Wine Sauce, served over Linguine
Ravioli di Vitelo19,00 $US
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Herbs and Marinara Sauce
Parmigiana di Melanzana18,00 $US
Layers of Eggplant, Mozzarella Cheese Marinara Sauce, served with Linguine

Il Pollame - Chicken

Petto di Pollo Piccata18,00 $US
Breast of Chicken sautéed with Lemon, Capers and White Wine Sauce
Petto di Pollo Marsala18,00 $US
Chicken Breast pan seared with Shiitaki, Portobello mushrooms and Marsala Wine Sauce
Petto di Pollo Parmigiana18,00 $US
Chicken Breast, Breaded & Baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Pollo alla Romana18,00 $US
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce

Il Vitello - Veal

Scaloppine alla Marsala22,00 $US
The Classic Veal Scaloppine, pan seared with Shiitaki and Portobello Mushrooms with Marsala Wine & Veal Demi Glaze
Veal Angelica24,00 $US
Eggwashed Veal Scaloppine, Sauteed with mushrooms, thyme, brandy cream sauce
Piccata di Vitello22,00 $US
Veal Scaloppine sautéed with Lemon, Capers and White Wine Sauce
Cotoletta alla Pamigiana22,00 $US
Veal Scaloppine Breaded & Baked with Mozzarella Cheese, Marinara Sauce, served with Linguine

Le Frutti di Mare - Seafood

Scampi Monte Cristo25,00 $US
Jumbo Shrimp sautéed with Garlic & White Wine Sauce OR Tangy Marinara Sauce, served over Linguine
Branzino Capri21,00 $US
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce
Festa di Mare26,00 $US
Jumbo Shrimp, Scallops, Calamari, Sautéed with Shallots Fresh Herbs, White Wine & Spicy Marinara Sauce, Over Linguine
Salmone Grigliato con Insalata di Cesare*21,00 $US
Fresh Atlantic Salmon, Grilled OR Blackened served over Caeser Salad

Dinner Menu

Gli Antipasti - Appetizers

Cozze alla Liguria*15,00 $US
Fresh Mussels with Garlic, Italian Parsley, Lemon-Chardonnay Wine Sauce
Gamberi alla Zeffirelli*15,00 $US
Jumbo Shrimp with Garlic, lemon and Pinot Grigio Wine Sauce
- 3pcs15,00 $US
- 4pcs19,00 $US
Vongole Casino13,00 $US
Baked Stuffed Clams with Garlic Sauce, special Blend of Seasoning, Bread Crumbs and top with bacon
Calamari Fritti & Zucchini15,00 $US
Calamari & Zucchini dusted in flour, quick fried Crisp served with Spicy Marinara Sauce
Mozzarella in Carrozza12,00 $US
Crispy Fried Mozzarella, lightly breaded and served with Tangy Marinara Sauce
Lumache alla Boscaiola*13,00 $US
Snail served with Garlic, Butter Sauce and Scented with Pernod
Salsicce alla San Gennaro13,00 $US
Traditional Italian Sausages oven roasted with sweet Pepper, Onion & Rich Tomato Sauce served over Crostini
Salumi e Formagio21,00 $US
Antipasti of Prosciutto di Parma, Bresaiola, Soppressata, Salami and assortment of Cheeses

Le Zuppe - Soups

La Zuppe del Giorno (Ask Your Captain)
Soup of the Day
La Minestra di Vegetali9,00 $US
Fresh Homemade Style Vegetable Soup

Le Insalate - Salads

Additional charges for split plates $2.50

L'Insalata di Cesare11,00 $US
Hearts of Romaine Lettuce, Garlic, Anchovies, Croutons and Homemade Caesar Dressing
L'Mozzarella Caprese13,00 $US
Slices of Fresh Mozzarella Cheese with Fresh Tomatoes, Fresh Basil & EVOO
L'Insalata di Arugula11,00 $US
Baby Arugula Salad with Cherry Tomatoes, Shaved Parmigiano Cheese, Lemon Vinaigrette
L'Insalata Mista11,00 $US
Mixed Baby Greens with crumble gorgonzola cheese, Balsamic Vinaigrette and EVOO
L'Insalata di Finocchio13,00 $US
Fennel Salad with goat Cheese, Walnuts and White Truffel Oil

Le Paste - Pastas

Additional appetizer charges for split plates $2.50. More Pasta Dishes are Available at your request (Ask your server). Gluten Free Pasta Available

Pappardelle e Ragu22,00 $US
Large Wide Ribbon Pasta tossed with Veal ragu Sauce
Ravioli di Vitelo22,00 $US
Homemade Pasta stuffed with Veal, Spinach Parmigiano Cheese, Marinara Sauce and Fresh Herbs
Agnolotti di Aragosta25,00 $US
Round pasta filled with Lobster meat Leeks, Tarragon in a Lobster Sauce
Cannelloni Fiorentina21,00 $US
From Florence! Crepes of Pasta stuffed with Ground Veal, Ricotta Cheese and Spinach in Cream Sauce
Lasagnette della Casa22,00 $US
Layers of fresh Pasta, Two Cheeses, Ground Veal in a Light tomato Sauce
Ravioli Quattro Formaggi22,00 $US
Stuffed Homemade Ravioli with Four Cheeses, Pine Nuts in Basil Pesto Sauce
Linguine alla Vongole25,00 $US
Linguine Pasta with Fresh little Neck Clams Fresh Garlic, Oregano in a White Wine Sauce
Gnocchi Al Pomodoro22,00 $US
Potato Dumpling with Fresh Tomatoes, EVOO, Garlic Fresh Basil Sauce & Melted Mozzarella
Parmigiana di Melanzane21,00 $US
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Il Pollame - Chicken

Petto di Pollo Marsala24,00 $US
Breast of Chicken sautéed with Shiitaki and Portobello Mushrooms in Marsala Wine Sauce
Pollo alla Romana24,00 $US
Chicken Breast topped with Proscuitto and melted Mozzarella Cheese in a White wine Sauce with Mushrooms
Petto di Pollo Parmigiana24,00 $US
Chicken Breast, Breaded & Baked, Mozzarella Cheese and Marinara Sauce served with Linguine
Petto di Pollo Piccata24,00 $US
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce

Il Vitello e Il Manzo - Veal and Beef

Scaloppine di Vitello Porcini29,00 $US
Veal Scaloppini with Porcini Mushrooms in Thyme, Brandy Cream Sauce
Scaloppini alla Marsala28,00 $US
The Classic Veal Scaloppini, pan seared with Shiitaki and Portobello Mushrooms in Marsala Wine & Veal Demi Glaze
Cotoletta alla Parmigiana28,00 $US
Veal Scaloppine Breaded and baked, Mozzarella Cheese, Marinara Sauce served with Linguine
Our Famous Veal Chop65,00 $US
16 once Veal Chop, Marinared, pan seared and then grilled to perfection, served with Vegetables
Saltimbocca alla Romana29,00 $US
Veal Scaloppini with Proscuitto, Fresh Sage and Pino Grigio Wine Sauce
Piccata di Vitello28,00 $US
Veal Scaloppini sautéed with Capers in a Lemon-Wine Sauce
Filetto di Manzo alla Griglia*41,00 $US
Grilled Filet Mignon with Green Peppercorn and Brandy Cream Sauce
Lombata di Vitelo alla Milanese65,00 $US
16 once veal chop, pounded and breaded, served with pasta or over salad

Le Frutti di Mare - Seafood

Side Pasta $4. Side Vegetables $5. Additional Main Course charges for split plate $3.50

Festa di Mare32,00 $US
Jumbo Shrimp, Scallops, Calamari, Fresh Mussels Sautéed with Shallots Fresh Herbs, White Wine & RomaTomato Sauce, Over Linguine
Branzino Capri29,00 $US
Grilled Mediterranean Sea Bass with Cherry Tomatos, Spring Onions & White Wine Sauce
Scampi Monte Cristo30,00 $US
Jumbo Shrimp sautéed with Garlic and White Wine Sauce OR Spicy Marinara Sauce, served over Linguine
Filetto di Salmone Veneziana*29,00 $US
Grilled Fillet of Norwegian Salmon served in Pink Peppercorn Sauce served over Fresh spinach

Lunch Banquet Menu

Lunch Menu #1

$30

Salad
Garden Salad served with House Vinaigrette Dressing

Main Course

Choice of:

Grilled Filet of Norwegian Salmon
Grilled Filet of Salmon served with a Pink Peppercorn Sauce
Pollo Romana
Chicken Breast topped with Prosciutto and melted Mozzarella Cheese, Mushrooms in a White Wine Sauce
Dessert
Lemon Sorbet

Lunch Menu #2

$35

Salad

Caesar Salad
Romaine Lettuce with Homemade Caesar Dressing, Garlic Croutons & Parmegiano Cheese

Main Course

Choice of:

Grilled Fillet of Norwegian Salmon
Grilled Filet of Salmon served over Spinach with a Light Dijon Mustard Sauce
Pappardelle E Ragu
Large Wide Ribbon Pasta tossed with Homemade Veal Ragu Sauce
Parmigiana di Melanzane
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce
Filetto di Maiale
Pork Medallion served in a Madeira Wine Sauce
Dessert
Homemade Tiramisu or Sicilian Cannoli

Lunch Menu #3

$40

Appetizer

Choice of:

Calamari Fritti
Tender Calamari, dusted in Flour served with Homemade Spicy Marinara Sauce
Arugula Salad
Served with Radicchio, Cherry Tomatoes & Balsamic Vinaigrette

Main Course

Choice of:

Ravioli alla Genovese
Homemade Ravioli filled with Spinach, Sausage, served with tomato Sauce
Vitello Porcini
Veal Scallopine with Porcini Mushrooms, Thyme & Brandy Cream Sauce
Polo Toscana
Breast of Chicken marinated Fresh Rosemary, Sage, Olive Oil, and Lemon Balsamic Vinegar

Dessert

Homemade Tiramisu or Cannoli
American Coffee or Tea

Dinner Banquet Menu

Dinner Menu #1

$45 per Person

Salad

Arugula Salad
Arugula & Radicchio Salad, Cherry Tomatoes, Olive Oil & Balsamic Vinegar

Main Course

Choice of:

Filetto di Salmone Veneziana
Grilled Filet of Norwegian Salmon over Spinach with light Dijon Mustard Sauce
Linguini Frutti di Mare
Linguini Pasta with Shrimp, Clams, Calamari tossed with Garlic, Olive Oil Sauce
Veal Parmigiana
Veal Breaded & Baked, topped with Mozzarella Cheese, served with side Linguini
Parmigiana di Melanzane
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce with side Linguini

Desserts

Choice of:

Homemade Tiramisu or Cannoli
American Coffee or Tea

Dinner Menu #2

$55 per Person

Appetizer

Choice of

Mozzarella Caprese
Fresh Mozzarella Cheese, Tomatoes, Basil, Extra Virgin Olive Oil
Ravioli Di Carne
Homemade Ravioli Filled with Spinach and Veal, served with Fresh Tomato Sauce

Main Course

Choice of

Petto di Pollo Piccata
Breast of Chicken sautéed with Capers in a Lemon White Wine Sauce
Costoletta di Maiale
Pork Chop stuffed with Prosciutto, Mozzarella Cheese in a Madeira Wine Sauce
Fileto Di Salmone Grigliato
Grilled Filet of Norwegian Salmon Served in a Lemon Pink Peppercorn Sauce
Parmigiana di Melanzane
Layer of Eggplant, Mozzarella Cheese and Fresh Roma Tomato Sauce

Dessert

Choice of:

Chocolate Mousse Cake or Cannoli
American Coffee or Tea

Dinner Menu #3

$65 per Person

Appetizer

Choice of:

Fried Calamari
Tender Calamari Dusted in Flour & quick fried crispy served with Marinara sauce
Gamberi alla Zeffirelli
Sautéed Jumbo Shrimp with Garlic & white wine sauce

Salad

Caesar Salad
Romaine Lettuce, Garlic Croutons & Homemade Caesar Dressing

Main Course

Choice of

Vitello Al Funghi Porcini
Veal Scaloppini with Porcini Mushrooms, Thyme, Brandy and Cream Sauce
Branzino Capri
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce
Fileto Di Manzo
Grilled Filet of Beef with Mixed Mushrooms and Barolo Wine Sauce

Dessert

Choice of:

Homemade Tiramisu, Cannoli Or Homemade Ricotta Cheesecake
American Coffee or Tea

Dinner Menu #4

$75 per Person

First Course: Pasta Combination

Ravioli Alla Paesana
Homemade Ravioli filled with Sausage, Spinach, Parmigiano, & Tomato Sauce
Gnocchi Quattro Formaggi
Potato Dumpling served with Four Cheese Sauce

Salad

Caesar Salad
Romaine Lettuces with Homemade Dressing, Garlic Croutons & Parmesan Cheese

Main Course

Choice of

Branzino Capri
Sautéed Filet of Mediterranean Sea Bass topped with Crab Meat and served with Lobster/Champagne Sauce
Roasted Rack of Lamb
Served with Wild Mushrooms & Rosemary Sauce
Famous Veal Chop
Marinated with our own Herbs and Spices, Pan Seared and then Grilled to Perfection

Dessert

Choice of:

Tiramisu, Cannoli or Wild Berries Sorbet
American Coffee or Tea

Avis de 2 057 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

2 057 avis

J
Joseph VIP
Washington138 avis
4.0
Y est allé·e le 1 mars 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Food is variable. Caesar salad is good. Caprese salad isn't. Tomatoes are hard and tasteless. The Cleopatra dish is good. The seafood is fresh. The promised fra diablo sauce was not delivered. The pasta is overcooked. The salmon dinner is not good. Do not order. Chocolate mousse cake is good. Service is attentive. Not one of their best nights.
Cet avis est-il utile ?
JR
JoanneR
Virginie4 avis
5.0
Y est allé·e le 1 mars 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Pablo was very attentive. We took him up on his wine recommendation, and it was fantastic. Food was on point. Thank you for making our 41st anniversary special and a night to remember.
Cet avis est-il utile ?
GP
GeneP
Washington33 avis
4.0
Y est allé·e le 27 février 2025
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 5
They didn’t know how to process an Open Table Reward
Cet avis est-il utile ?
L
Lori VIP
Baie de San Fra6 avis
4.0
Y est allé·e le 25 février 2025
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Our first visit. We enjoyed the service, the ambience and the food very much.
Cet avis est-il utile ?
P
Paul
Grand Boston90 avis
5.0
Y est allé·e le 24 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
A Night to Remember at Zeffirelli Ristorante Italiano From the moment the breadbasket arrived, brimming with an assortment of warm, crusty loaves and creamy butter, it was clear that Zeffirelli Ristorante Italiano understands the art of a proper welcome. Though fresh-squeezed lemonade wasn’t on the menu, they didn’t hesitate to make it happen—an early sign of the exceptional service to come. And let me tell you, it was refreshingly perfect. The Feast Lasagna de La Casa – Delicate layers of house-made pasta enveloping two rich cheeses, ground veal, and a light tomato sauce. Every bite was a masterclass in balance—comforting yet refined. Petto di Pollo Marsala – A beautifully sautéed chicken breast paired with shiitake and portobello mushrooms, all bathed in a velvety Marsala wine sauce. Earthy, deep, and utterly satisfying. And then, the grand finale: House-made Tiramisu. Light, creamy, and perfectly soaked—this wasn’t just dessert; it was an experience. Possibly the best tiramisu to ever grace my spoon. Naturally, no meal is complete without a cappuccino, and mine was as rich and foamy as I’d hoped. Service & Atmosphere As impeccable as the food was, our evening truly shined thanks to our server—affectionately dubbed “Elizabeth Taylor.” With her effortless charm, sharp humor, and flawless recommendations, she elevated our night from simply enjoyable to truly memorable. The setting only added to the experience. Housed in a historic building dating back over a century, Zeffirelli has been a staple of Herndon’s dining scene since 1991. The interior exudes timeless elegance, from its leafy green carpet to its classic, intimate ambiance. Final Thoughts Zeffirelli isn’t just a restaurant; it’s a culinary institution where both food and hospitality take center stage. If you appreciate masterfully executed Italian cuisine in a warm, historic setting, this is a must-visit. And if you’re lucky, you just might find yourself in the capable hands of Elizabeth Taylor
Cet avis est-il utile ?
B
Barbara
Washington9 avis
4.0
Y est allé·e le 24 février 2025
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 4
Service was attentive and efficient. Food was a bit on the salty side, but flavors were nice.
Cet avis est-il utile ?
N
Nan VIP
Grand Boston7 avis
5.0
Y est allé·e le 22 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding from start to finish! Food, service, ambiance all were amazing and first rate.
Cet avis est-il utile ?
D
David VIP
Floride89 avis
5.0
Y est allé·e le 21 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Zeffirelli Ristorante is a neighborhood gem. The service is excellent, and the food is best in class. Why would you drive downtown only to pay twice as much? Besides, this place makes you feel good and wanted there. It’s fun place to dine.
Cet avis est-il utile ?
M
Megan
Baltimore3 avis
5.0
Y est allé·e le 17 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Zeffirelli's was amazing as always. We have been going for years, and it is always great food and excellent service. I highly recommend it.
Cet avis est-il utile ?
M
Mike VIP
Washington150 avis
4.0
Y est allé·e le 16 février 2025
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
A really good outing at Zeffirelli's last night. All three courses were done well. Service was friendly and on point. The wine selection was outstanding.
Cet avis est-il utile ?

FAQ

Zeffirelli Ristorante Italiano propose des plats à emporter que vous pouvez commander en appelant le restaurant au (703) 318-7000.

Le restaurant Zeffirelli Ristorante Italiano est noté 4,7 étoiles par 2057 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

14 mars 2025

19:00

Réservé 11 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Zeffirelli Ristorante Italiano

728 Pine Street, 20170 Herndon, VA

Informations supplémentaires

Rue transversale
Elden St. and Station St.
Quartier
Herndon
Heures d'ouverture
diner lun–ven 11:30–14:30 Souper lun–ven 17:00–22:00 sam 17:00–22:30 dim 17:00–21:30
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Private Parking is located behind the restaurant.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef Francesco
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Dîner au bar, Droit de bouchon, Options sans gluten, Salle privée, Vin

Site internet
http://www.zeffirelliva.com/
Numéro de téléphone
(703) 318-7000
Installations pour l'événement privé
We have private room for up to 30and 115 for entire restaurantFix Menus recommended forLarge parties, see our websitefor Banquet menus

Recommandé dans

100 Washington, D.C. Area Restaurants to Love This Valentine's Day

Zeffirelli Ristorante Italiano

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

100 Washington, D.C. Area Restaurants to Love This Valentine's Day

Famous Veal Chop

Salad

Fried Calamari

Lunch Menu

Gli Antipasti - Appetizers

Calamari con Zucchini11,00 $US

Gamberi Zeffirelli13,00 $US

Lumache Boscaiola10,00 $US

Mozzarella in Carrozza10,00 $US

Cozze alla Liguria11,00 $US

Vongole Casino11,00 $US

Le Zuppe - Soups

La Zuppe del Giorno (Ask Server)

La Minestra di Vegetali7,00 $US

Le Insalate - Salads

L'Insalata di Cesare*9,00 $US

L'Mozzarella Caprese10,00 $US

L'Insalata di Arugula9,00 $US

L'Insalata Mista9,00 $US

Le Paste - Pastas

Pappardelle e Ragu18,00 $US

Cannelloni Fiorentina18,00 $US

Agnolotti alla Caprese18,00 $US

Ravioli di Aragosta22,00 $US

Lasagnette della Casa18,00 $US

Linguine alla Vongole22,00 $US

Ravioli di Vitelo19,00 $US

Parmigiana di Melanzana18,00 $US

Il Pollame - Chicken

Petto di Pollo Piccata18,00 $US

Petto di Pollo Marsala18,00 $US

Petto di Pollo Parmigiana18,00 $US

Pollo alla Romana18,00 $US

Il Vitello - Veal

Scaloppine alla Marsala22,00 $US

Veal Angelica24,00 $US

Piccata di Vitello22,00 $US

Cotoletta alla Pamigiana22,00 $US

Le Frutti di Mare - Seafood

Scampi Monte Cristo25,00 $US

Branzino Capri21,00 $US

Festa di Mare26,00 $US

Salmone Grigliato con Insalata di Cesare*21,00 $US

Dinner Menu

Gli Antipasti - Appetizers

Cozze alla Liguria*15,00 $US

Gamberi alla Zeffirelli*15,00 $US

Vongole Casino13,00 $US

Calamari Fritti & Zucchini15,00 $US

Mozzarella in Carrozza12,00 $US

Lumache alla Boscaiola*13,00 $US

Salsicce alla San Gennaro13,00 $US

Salumi e Formagio21,00 $US

Le Zuppe - Soups

La Zuppe del Giorno (Ask Your Captain)

La Minestra di Vegetali9,00 $US

Le Insalate - Salads

L'Insalata di Cesare11,00 $US

L'Mozzarella Caprese13,00 $US

L'Insalata di Arugula11,00 $US

L'Insalata Mista11,00 $US

L'Insalata di Finocchio13,00 $US

Le Paste - Pastas

Pappardelle e Ragu22,00 $US

Ravioli di Vitelo22,00 $US

Agnolotti di Aragosta25,00 $US

Cannelloni Fiorentina21,00 $US

Lasagnette della Casa22,00 $US

Ravioli Quattro Formaggi22,00 $US

Linguine alla Vongole25,00 $US

Gnocchi Al Pomodoro22,00 $US

Parmigiana di Melanzane21,00 $US

Il Pollame - Chicken

Petto di Pollo Marsala24,00 $US

Pollo alla Romana24,00 $US