Woodfire Grille at Diamond Jo - Dubuque

Starters

• Maryland Crab Cake*

  sriracha horseradish rémoulade, fresh greens salad

• Avocado Rolls

  cashew ginger sauce, crisp wonton wrappers

• Shrimp Cocktail* **

  spiced poached shrimp, cucumber onion salad, tomato vinaigrette, cocktail sauce, lemon

• Calamari*

  crispy cornmeal breaded batonnets, thai lime sauce, red pepper marinara

• Beef and Bleu* **

  prime filet tips, maytag bleu cheese fondue, crispy julienned onion

• Crab Rangoon Flatbread*

  maryland blue crab, whipped cream cheese, sweet chili sauce, mozzarella

• Chicken Elote Flatbread*

  pulled chicken, crispy flatbread, fire-roasted corn and peppers, cream cheese spread, mozzarella cheese, lime crema, cilantro, parmesan cheese, lime wedge

• Ahi Tuna*

  seared ahi tuna, olive escabeche, frisée, basil vinaigrette

• Truffle Fries

  white truffle oil, fine herbs, reggiano parmesan

Salads

Half-portion salads available. Please inquire with your server

• Woodfire Chop Salad**

  organic spring mix, applewood smoked bacon, tomato, red onion, cucumber, egg, avocado, crouton, amish bleu cheese, signature chop dressing

• House Salad**

  mixed greens, tomato, cucumber, red onion, creamy italian dressing

• BLT Wedge Salad**

  applewood smoked bacon, sun-dried tomato, maytag bleu cheese dressing, garlic croutons

• Harvest Salad

  spring mix, candied pecans, red onion, smoked gouda, maple pumpkin vinaigrette

Soups

• Lobster Bisque*

  chive & chili oil

• French Onion

  garlic crouton, gruyère

Steaks & Chops

We feature USDA Prime Grade beef and Berkshire pork. The steaks and chops are hand selected and trimmed to our exact specifications by crafted artisans

• Porterhouse* **

  Available in 24 oz

• Filet Mignon* **

  Available in 8 oz

• Rib Eye Steak* **

  Available in 16 oz

• New York Strip* **

  Available in 16 oz

• Tomahawk Rib Eye* **

  28 oz bone-in chop, coffee, coriander and peppercorn crust

• Prime Rib of Beef* **

  Available on Fridays and Saturdays. Available in Diamond Cut 22 oz, King Cut 16 oz, Queen Cut 10 oz

• Grilled Pork Chop*

  double bone iowa chop, bbq apple chutney, cheddar serrano grits

• Grilled Lamb Chops*

  twin 4 oz grilled lamb chops, cranberry serrano chutney, fried bacon cabbage

Entrées

• Veal Marsala*

  tenderized breaded veal, marsala sauce, roasted oyster mushroom, arugula, basil vinaigrette

• WFG Burger* **

  wagyu beef, cheddar, center-cut bacon, house pickles, red onion tomato jam

Enhancements

• Oscar Style**

• Lump Crab* **

• Maytag Bleu Cheese

• Truffle Oil Mushrooms**

• Sautéed Field Mushrooms**

• Caramelized Onions**

• Fried Onions

• Hollandaise**

• Béarnaise**

• Maryland Crab Cake*

• Sea Scallops* **

  Available in two or three

• Bacon-Wrapped Shrimp* **

  Available in two or three

• Grilled Shrimp* **

  Available in two or three

• Lobster Tail* **

  broiled cold-water lobster tail

Seafood & Pasta

• Sesame Chicken*

  pan-roasted chicken, sesame ginger sauce, wild mushrooms, sautéed kale, carrots, brussels sprouts, cabbage, edamame, soba noodles, sesame seeds

• Chicken Florentine* **

  herb roasted chicken, sautéed spinach, creamy florentine sauce

• Crab and Shrimp Carbonara*

  capellini pasta, pancetta, heavy cream, reggiano parmesan

• Beef Short Rib Stroganoff*

  house-made pappardelle pasta, cremini mushroom crema, aged parmesan, onion, mushroom

• Bacon-Wrapped Shrimp* **

  chipotle cream, fresh herbs, capellini pasta

• Roasted Vegetable and Strawberry Risotto**

  arborio rice, sugar snap peas, green peas, carrots, mushrooms, asparagus, house-made vegan cashew cheese, lemon zest, strawberry, balsamic glaze

• Tasmanian King Salmon* **

  cedar plank roasted, dijon glaze blackened available upon request

• Sautéed Sea Scallops* **

  pan-seared sea scallops, roasted butternut squash, red pepper, onion, sage brown butter

• Thai Seafood Pasta*

  black tiger shrimp, jumbo sea scallops, peanut sauce, chili sauce, wild mushrooms, carrots, edamame, capellini pasta

• Chilean Sea Bass* **

  chipotle shallot cream, sautéed organic spinach or sweet miso glaze, sautéed kale, carrot and cabbage blend

• Lobster Tails* **

  twin broiled cold-water lobster tails, drawn butter, lemon

Sides

• Sautéed Spinach with Parmesan**

• Grilled Asparagus with Lemon**

• Roasted Broccoli**

• Roasted Brussels Sprouts**

• Truffle Fries

  truffle oil, house herbs, parmesan cheese

• Dirty Garlic Mashed Potatoes**

• Baked Potato**

• Pecan Smoked au Gratin Potatoes

  bechamel, gruyere

• Loaded Baked Potato

• Macaroni and Cheese

  white cheddar, bechamel, lobster stock, cream

• Seasonal Vegetable

  inquire with server