Wood

4.4

2030 avis

50 $ et plus

Américaine contemporaine

Étiquettes principales :

La perle du quartier
Adapté aux occasions spéciales
Parfait pour siroter des cocktails créatifs

De la cuisine jusqu'au bar, tout ce qui vous est servi au Wood Chicago provient de leur passion à explorer des combinaisons uniques de saveur. Le Wood, c'est beaucoup plus qu'un nom! Le four à bois du restaurant est au cœur de tout ce qu'ils ont à offrir. Le menu vous propose une cuisine américaine composée de plusieurs petites assiettes à partager et toujours conçues avec les meilleurs ingrédients de la saison. Bien que les plats changent régulièrement, quelques éléments restent toujours les mêmes : la viande est dépecée sur place à partir d'animaux élevés avec beaucoup d'humanité, les légumes sont issus de fermes familiales locales et toutes les pâtes et saucisses sont fraîchement préparées, directement dans la cuisine du Wood.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juil. 2024

19:00

Réservé 7 fois aujourd'hui

Des expériences sont disponibles.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Européenne contemporaine, De la ferme à la table
Heures d'ouverture
Brunch dim. 11:00–15:00 Dîner mar.–jeu. 17:00–21:00 ven., sam. 17:00–22:00 Happy hour mar., mer. 17:00–21:00
Numéro de téléphone
(773) 935-9663
Site internet
http://www.woodchicago.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue de VIlle
Chef de cuisine
Devin Kreller
Contact pour l'événement privé
Franco Gianni: (773) 935-9663

Endroit
3335 N Halsted St, 60657 Chicago, IL
Quartier
Lakeview / East Lakeview
Rue transversale
Halsted & Buckingham
Infos de stationnement
While Wood does not have a parking lot, there is plenty of metered street parking available close to us on Halsted and on Buckingham.
Métro ou Station
Red-line train at the Belmont or Addison stops, each putting you approx. 6 blocks from Wood. Halsted(#8) bus stopping at either Aldine or Roscoe, putting you 1 block away.
Renseignements supplémentaires :
Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cacher, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Vin

Expériences

Sunday Funday
Plusieurs dates disponibles
Do you like your champagne with a side of orange juice? Join us for best brunch food and mimosas in Boystown. We'll wake you up with our mouthwatering chicken and biscuits, french omelet or, eggs perfectly done the way you want, unlike your dusty ex... Just promise you won't fall in love with us. Come in, we'll take good care of you.

Offres

Therapy is expensive..... Happy Hour isn't.
Plusieurs dates disponibles
mar. - jeu. - 17:00 - 20:45,ven. - 17:00 - 21:30
Tuesdays and Wednesdays alllll nighttttt longgggg..... until 9pm actually. $9 Craft cocktails, $4 draft beers,.... and half off all wines and wine bottles. Crazy right? Come in if you don't believe us. We have good food too.

Plats populaires

Duck Liver Toast9,00 $US
slagel farm duck liver mousse, marcona almonds, balsamic, local farm apple, wood fired sourdough
Escargot Toast15,00 $US
slow braised escargot, mushroom, ramp butter, fine herbs, pickled ramps, mushroom crumb, wood fired sourdough
Brassica Caesar Salad16,00 $US
charred local farm broccoli, romaine, garlic bread crumbs, parmesan, lemon, tonnato aioli
Autumn Squash Coconut Curried Soup11,00 $US
heirloom kabocha squash & carrot, madras curry, candied peanuts, currants
Steak Tartare22,00 $US
slagel farms beef, caramelized onion aioli, mushroom, chive, fried shallot, cornichon, house potato chips
Winter Salad16,00 $US
baby red oak & chicory lettuces, persimmon, spiced palm date puree, roasted delicata squash, pomegranate, pain d'epices, marcona almonds,manchego, honey date vinaigrette
Catalpa Grove Pork Belly16,00 $US
pork belly seared a la plancha, house kimchi pork & potato braise, scallion, chili crisp, local farm egg
Mushroom & Onion Flatbread20,00 $US
creamy mornay sauce, caramelized onions, glazed mushrooms, baby arugula, grand cru alpine cheese
Spicy Italian Flatbread22,00 $US
house tomato chili sauce, stracciatella cheese, house-made pork meatballs, parmesan, giardiniera
Cheese Board26,00 $US
house-made whipped ricotta (cow), mahon (cow), manchego (sheep), two year aged cheddar (raw cow), herbed chevre (goat), honey, marcona almond, house-made compote, country sourdough
Charcuterie Board27,00 $US
beef bresaola, spicy capicola ham, duck liver mousse, pork croquettes, guanciale, grain mustard, house-made pickles, country sourdough
Whipped Ricotta toast12,00 $US
house-made ricotta, local farm roasted squash, sunflower seed gremolata, vincotto
Spanish Style Pork & Chickpea Braise14,00 $US
wood grilled pork jowl, pickled fresno chili, herb crouton

Large Plates

Wood's Burger "2.0"22,00 $US
house-ground prime slagel farms double beef patty, bacon, american cheese, lettuce, pickles, pickled onion, tomato, ketchup, aioli, toasted potato bun, hand-cut beef fat frites
Wood's Chicago Burger "3.0"22,00 $US
house-ground prime slagel farms double beef patty, american cheese, hot giardiniera, pickles, pickled onion, tomato, yellow mustard, garlic aioli, toasted potato bun, hand-cut beef fat frites
Creste di Gallo Con Brasato26,00 $US
hand rolled pasta, slagel farm braised short rib ragu, caramelized onions & mushrooms, creme fraiche, foccacia croutons
Spaghetti Alla Puttanesca20,00 $US
hand-rolled pasta, slow braised tomato, caper, castelvetrano olives, chili, italian sausage, garlic crumbs, ricotta salata
Radiatore Con Fungi26,00 $US
hand-rolled porcini pasta, roasted maitake mushrooms, local farm kale, fine herbs, truffle butter, parmesan cream, mushroom crumbs
Halibut & Golf Shrimp41,00 $US
pacific halibut, grilled king trumpet mushrooms, yu choy, thai coconut chile & lime broth
Slagel Farm Roasted Chicken Breast26,00 $US
wood roasted chicken,herb provence butter, "chicken pot pie", local farm autumn vegetables, sauce fricassee
Catalpa Grove Pork Duo26,00 $US
wood grilled center cut pork loin, beer bratwurst, sage creamed spatzle, sauerkraut, horseradish, muster jus
Crispy Fried Slagel Farm Chicken Leg & Thigh26,00 $US
spicy korean style fried chicken, bonito aioli, sweet & sour glaze, house kimchi, spring radish, scallion, sesame
Catalpa Grove Pork Tenderloin Saltimbocca27,00 $US
wood grilled pork roulade, italian sausage, bacon, locally milled polenta, honey nut squash, sage, pork jus
Slagel Farm Braise Beef Sauerbraten36,00 $US
48 hour slow braised boneless chuck short rib, sweet & sour red cabbage, potato dill dumplings, horseradish, red win jus
Slagel Faaem Braised Short Rib Crepinette36,00 $US
braised beef rillette enrobed in cabbage, sunchoke & cocoa puree, braised savoy cabbage, truffle sauce perigourdine
Slagel Farm Steak & Potato Four Ways41,00 $US
wood grilled house butchered steak, twice baked potato, potato souffle, potato crusted potato, pomme puree, sauce bordelaise
Catalpa Grove Schnitzel (serves 1-2)46,00 $US
crispy fried 22oz pork cutlet, choucroute garni style sauerkraut, beef fat fried potatoes, arugula, honey mustard dressing, mustard aioli

Avis de 2 030 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.4

4,4 d'après les évaluations récentes

4,5Plats
4,3Service
4,5Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

2 030 avis

s
saisson
Metro d'Atlanta
65 avis
VIP
4.0
65 avis
Y est allé·e le 22 juin 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
We started with Turkish Style Lahmajoun Flatbread which was very good and a little on the spicy side. Our mains were: Wild Caught Halibut & Shrimp which was very tasty and Slagel Farm Short Rib. It is not the typical tender fatty dish you would expect. Since it was smoked it was much leaner . I would have preferred a softer cut of meat overall . It was s a solid menu, and we enjoyed ourselves immensely. Superb service #saisson The restaurant's name, "Wood", is an homage to Owner Franco Gianni’s father, who was a woodworker for more than 50 years. His family still runs a Chicago-area woodworking factory to this day. Wood’s interiors feature hand-torched cedar wall paneling with elevated touches throughout. With Executive Chef Devin Kreller (Bellemore, Sixteen, North Pond) at the helm, our kitchen presents seasonably inspired shareable plates focusing on local farm produce, house-butchered meats, house-made pastas, charcuterie and flatbreads from the wood-fired oven. Chef Kreller's timeless French-dominated cooking techniques combine with peak-season produce and responsibly raised meats from small, family-owned farms to set a road map for the constantly innovative and modern menu.
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
1 avis
3.0
1 avis
Y est allé·e le 22 juin 2024
1. Global 3
2. Plats 5
3. Service 1
4. Atmosphère 4
The waitstaff were all extremely nice, it just took a very long time to get our food. Otherwise, great experience.
Cet avis est-il utile ?
M
Marker
Chicago
6 avis
VIP
2.0
6 avis
Y est allé·e le 19 juin 2024
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 3
A disappointment. I've been coming here since before it was Wood, and the new ownership is making me not want to return. Front of house staff used to be a delight, now they're cold and unwelcoming. Menu favorites have disappeared or changed (and not for the better). Finally, the 4% "processing fee" for using a credit card is BS and insulting to patrons. Don't pass that on to us - it's pure greed.
2 personnes ont trouvé cet avis utile
JW
JesseW
Côte centrale
4 avis
4.0
4 avis
Y est allé·e le 16 juin 2024
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
The food is fine, seems like the kitchen is disorganized. The espresso martini has too much sugar in it. It’s 4/5 overall. Our waiter didn’t seem interested in paying attention to us.
1 personne a trouvé cet avis utile
OT
OpenTable Diner
Chicago
3 avis
3.0
3 avis
Y est allé·e le 15 juin 2024
1. Global 3
2. Plats 5
3. Service 3
4. Atmosphère 5
Nice menu - food very cool Service could be better
Cet avis est-il utile ?
S
Susan
Chicago
27 avis
5.0
27 avis
Y est allé·e le 15 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding food and service! The food was innovative and delicious. Service was attentive but not overbearing. We will definitely be returning.
Cet avis est-il utile ?
j
jpugh773
Chicago
15 avis
5.0
15 avis
Y est allé·e le 13 juin 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Great food! My group was so happy and they are a challenging crowd. Had to wait quite a while for food, but worth it.
Cet avis est-il utile ?
OT
OpenTable Diner
Chicago
1 avis
5.0
1 avis
Y est allé·e le 8 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food, super professional and friendly staff. We lived in the neighborhood and ate at Wood monthly. Since Covid we relocated out of state and returned recently. One of the first restaurants we visited is Wood. Great to be back and appreciate another awesome meal. My wife enjoyed some tasty red wine from Cote Du Rhône and a wonderful salad and delicious chicken breast dish. I had a tasty Manhattan followed by the Spring Salad and Rigatoni with a beef shank Ragu. Yum! We finished our meal with a couple more cocktails and a deconstructed carrot cake with ice cream.
Cet avis est-il utile ?
KM
KieranM
Las Vegas
5 avis
VIP
5.0
5 avis
Y est allé·e le 7 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was delicious, and the staff was so kind and friendly-everything is just too expensive!
Cet avis est-il utile ?
CL
CodyLee
Chicago
91 avis
VIP
5.0
91 avis
Y est allé·e le 2 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
The staff is great, from being greeted at the door, to our fantastic server, Scott, who made us feel very welcomed and knows the menu, to Fausto, who never leaves us wanting for fresh silverware or water, etc. Linda, at the bar, still makes one of the best martinis in town. The food, per usual was fantastic. We are happy to report that the new ownership has maintained the kitchen and front of house quality. In fact, they seemed to have improved it. Slightly less wait time between courses, and more items added to the menu, which Wood always keeps fresh & exciting. It was my second visit of the week. So clearly, I am very happy to be there. Best dinner in the neighborhood, Once they reupholster the booths, it will be perfect. Also, last night the dining room was a little cold. I noticed that most of the guests kept their coats on. Love Wood and most pleased by the new ownership group. They clearly intend to keep the quality up and that is a wonderful thing.
1 personne a trouvé cet avis utile

FAQ

Le restaurant Wood est noté 4.4 étoiles par 2030 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

1 juil. 2024

19:00

Réservé 7 fois aujourd'hui

Des expériences sont disponibles.

3335 N Halsted St, 60657 Chicago, IL

Salles

Informations supplémentaires

Rue transversale
Halsted & Buckingham
Quartier
Lakeview / East Lakeview
Heures d'ouverture
Brunch dim. 11:00–15:00 Dîner mar.–jeu. 17:00–21:00 ven., sam. 17:00–22:00 Happy hour mar., mer. 17:00–21:00
Prix
50 $ et plus
Cuisine(s)
Américaine contemporaine, Européenne contemporaine, De la ferme à la table
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
While Wood does not have a parking lot, there is plenty of metered street parking available close to us on Halsted and on Buckingham.
Métro ou Station
Red-line train at the Belmont or Addison stops, each putting you approx. 6 blocks from Wood. Halsted(#8) bus stopping at either Aldine or Roscoe, putting you 1 block away.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Devin Kreller
Renseignements supplémentaires :
Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cacher, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Vin

Site internet
http://www.woodchicago.com/
Numéro de téléphone
(773) 935-9663
Contact pour l'événement privé
Franco Gianni: (773) 935-9663

Wood

Effectuer une réservation

Salles

Informations supplémentaires

Sunday Funday

Therapy is expensive..... Happy Hour isn't.

Rigatoni Ragu

Creste di Gallo Con Brasato

Steak Tartare

Small Plates

Duck Liver Toast9,00 $US

Escargot Toast15,00 $US

Brassica Caesar Salad16,00 $US

Autumn Squash Coconut Curried Soup11,00 $US

Steak Tartare22,00 $US

Winter Salad16,00 $US

Catalpa Grove Pork Belly16,00 $US

Mushroom & Onion Flatbread20,00 $US

Spicy Italian Flatbread22,00 $US

Cheese Board26,00 $US

Charcuterie Board27,00 $US

Whipped Ricotta toast12,00 $US

Spanish Style Pork & Chickpea Braise14,00 $US

Large Plates

Wood's Burger "2.0"22,00 $US

Wood's Chicago Burger "3.0"22,00 $US

Creste di Gallo Con Brasato26,00 $US

Spaghetti Alla Puttanesca20,00 $US

Radiatore Con Fungi26,00 $US

Halibut & Golf Shrimp41,00 $US

Slagel Farm Roasted Chicken Breast26,00 $US

Catalpa Grove Pork Duo26,00 $US

Crispy Fried Slagel Farm Chicken Leg & Thigh26,00 $US

Catalpa Grove Pork Tenderloin Saltimbocca27,00 $US

Slagel Farm Braise Beef Sauerbraten36,00 $US

Slagel Faaem Braised Short Rib Crepinette36,00 $US

Slagel Farm Steak & Potato Four Ways41,00 $US

Catalpa Grove Schnitzel (serves 1-2)46,00 $US

Évaluation globale (notes et avis)

FAQ

Comment le restaurant Wood est-il noté ?

Wood accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires