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Wood, Chicago, IL

Wood

4.5
4.5
2035 avis
50 $ et plus
Américaine contemporaine
Étiquettes principales :
  • La perle du quartier
  • Parfait pour siroter des cocktails créatifs
  • Adapté aux occasions spéciales
De la cuisine jusqu'au bar, tout ce qui vous est servi au Wood Chicago provient de leur passion à explorer des combinaisons uniques de saveur. Le Wood, c'est beaucoup plus qu'un nom! Le four à bois du restaurant est au cœur de tout ce qu'ils ont à offrir. Le menu vous propose une cuisine américaine composée de plusieurs petites assiettes à partager et toujours conçues avec les meilleurs ingrédients de la saison. Bien que les plats changent régulièrement, quelques éléments restent toujours les mêmes : la viande est dépecée sur place à partir d'animaux élevés avec beaucoup d'humanité, les légumes sont issus de fermes familiales locales et toutes les pâtes et saucisses sont fraîchement préparées, directement dans la cuisine du Wood.

Effectuer une réservation

2 personnes

19:00


Réservé 20 fois aujourd'hui
Des expériences sont disponibles.

Salles

Informations supplémentaires

  • Atmosphère
    Élégant mais décontracté
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine contemporaine, Européenne contemporaine, De la ferme à la table
  • Heures d'ouverture
    Brunch dim. 11:00–15:00 Dîner mar.–jeu. 17:00–21:00 ven., sam. 17:00–22:00 Happy hour mar., mer. 17:00–21:00
  • Numéro de téléphone
    (773) 935-9663
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Code vestimentaire
    Tenue de VIlle
  • Chef de cuisine
    Devin Kreller
  • Contact pour l'événement privé
    Franco Gianni: (773) 935-9663
  • Quartier
    Lakeview / East Lakeview
  • Rue transversale
    Halsted & Buckingham
  • Infos de stationnement
    While Wood does not have a parking lot, there is plenty of metered street parking available close to us on Halsted and on Buckingham.
  • Métro ou Station
    Red-line train at the Belmont or Addison stops, each putting you approx. 6 blocks from Wood. Halsted(#8) bus stopping at either Aldine or Roscoe, putting you 1 block away.
  • Renseignements supplémentaires :
    Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cacher, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Vin

Expériences

  • Sunday Funday

    Plusieurs dates disponibles
    Do you like your champagne with a side of orange juice? Join us for best brunch food and mimosas in Boystown. We'll wake you up with our mouthwatering chicken and biscuits, french omelet or, eggs perfectly done the way you want, unlike your dusty ex... Just promise you won't fall in love with us. Come in, we'll take good care of you.
    Sunday Funday photo

Offres

  • Therapy is expensive..... Happy Hour isn't.

    Plusieurs dates disponibles
    mar. - jeu. - 17:00 - 20:45,ven. - 17:00 - 21:30
    Tuesdays and Wednesdays alllll nighttttt longgggg..... until 9pm actually. $9 Craft cocktails, $4 draft beers,.... and half off all wines and wine bottles. Crazy right? Come in if you don't believe us. We have good food too.

    Therapy is expensive.....  Happy Hour isn't. photo

Avis de 2 035 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.5
4,5 d'après les évaluations récentes
  • 4,6Plats
  • 4,4Service
  • 4,5Atmosphère
  • 4,1Rapport qualité-prix

BruitModéré

2 035 avis
  1. KeithB

    Detroit

    3 avis

    5.0

    3 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Food was fantastic. The place has a cool vibe and service was amazing. Everything came out so quickly.

    Cet avis est-il utile ?

  2. LeoF

    El Paso

    15 avis

    VIP
    5.0

    15 avis

    Y est allé·e le il y a 4 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    This place is a hidden gem!!!! When you walk in you would think it is a neighborhood bar,, but looks are often deceiving. If you are a foodie and want to dine in a Michelin Star rated restaurant, here you go! Everything on the menu is served as a work of art. The flavor and taste is simply crafted by what must be a master chef. The service, Santiago and the hostess, top notch. This is the best restaurant we have eaten in while visiting Chicago.

    Cet avis est-il utile ?

  3. MichaelM

    Minneapolis

    4 avis

    2.0

    4 avis

    Y est allé·e le il y a 4 jours

    1. Global 2
    2. Plats 5
    3. Service 1
    4. Atmosphère 3
    Something was very off for our visit. Our server was clearly inexperienced, unprofessional, and unable to think on his feet. When I mentioned a 4th person will join us after we've eaten, we were told we may need to move for other guests even though were were at a 4-top. Its no big deal that a barcode is offered instead of a paper menu, but when one of our party couldn't make the app work on his phone, we asked for paper menu. The server brought one out and simply mentioned "we don't have some stuff" and walked away without giving a chance to ask what they don't have. A drink at our table was incorrect and the server mentioned there was a bar tender shift change, then alerted the bar tender, who then came to our table very confrontationally to tell us that the drink was made correctly. We were in absolute shock with this confrontation. Our 4th person arrived in time to have an entre with us, and without giving any background on the service, he picked up on the mishap energy and weird service. No real apologies came or any explanation of what may be happening. The bill was correct. We were on an annual food tour in Chicago, wanting to stop here but couldn't make it on a previous trip so we were really looking forward to it. It was laughable to watch the server trip over himself, lose his place, come back to verify our first drink order, forget to check on us, etc. Memorable, but not for the right reasons. Unfortunately, it would be embarrassing to recommend this to others.

    1 personne a trouvé cet avis utile

  4. OpenTable Diner

    Chicago

    1 avis

    5.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Wow, this was one of the best meals I have ever had! Everything from the service, appetizers, entrees, wine and dessert…I can’t believe this restaurant does not have a Michelin star 🌟 I will definitely be back!

    Cet avis est-il utile ?

  5. OpenTable Diner

    Los Angeles

    1 avis

    4.0

    1 avis

    Y est allé·e le il y a 5 jours

    1. Global 4
    2. Plats 5
    3. Service 4
    4. Atmosphère 3
    Three of us dined outside Friday night. We shared four small plates/appetizers. Delicious! The closest thing Lakeview has to offer for really good Tapas-like options. Highly recommend the mushroom and Arugula flatbread and steak tartar, in particular.

    1 personne a trouvé cet avis utile

  6. saisson

    Metro d'Atlanta

    65 avis

    4.0

    65 avis

    Y est allé·e le 22 juin 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 3
    We started with Turkish Style Lahmajoun Flatbread which was very good and a little on the spicy side. Our mains were: Wild Caught Halibut & Shrimp which was very tasty and Slagel Farm Short Rib. It is not the typical tender fatty dish you would expect. Since it was smoked it was much leaner . I would have preferred a softer cut of meat overall . It was s a solid menu, and we enjoyed ourselves immensely. Superb service #saisson The restaurant's name, "Wood", is an homage to Owner Franco Gianni’s father, who was a woodworker for more than 50 years. His family still runs a Chicago-area woodworking factory to this day. Wood’s interiors feature hand-torched cedar wall paneling with elevated touches throughout. With Executive Chef Devin Kreller (Bellemore, Sixteen, North Pond) at the helm, our kitchen presents seasonably inspired shareable plates focusing on local farm produce, house-butchered meats, house-made pastas, charcuterie and flatbreads from the wood-fired oven. Chef Kreller's timeless French-dominated cooking techniques combine with peak-season produce and responsibly raised meats from small, family-owned farms to set a road map for the constantly innovative and modern menu.

    Cet avis est-il utile ?

  7. OpenTable Diner

    Chicago

    1 avis

    3.0

    1 avis

    Y est allé·e le 22 juin 2024

    1. Global 3
    2. Plats 5
    3. Service 1
    4. Atmosphère 4
    The waitstaff were all extremely nice, it just took a very long time to get our food. Otherwise, great experience.

    Cet avis est-il utile ?

  8. Marker

    Chicago

    6 avis

    VIP
    2.0

    6 avis

    Y est allé·e le 19 juin 2024

    1. Global 2
    2. Plats 3
    3. Service 1
    4. Atmosphère 3
    A disappointment. I've been coming here since before it was Wood, and the new ownership is making me not want to return. Front of house staff used to be a delight, now they're cold and unwelcoming. Menu favorites have disappeared or changed (and not for the better). Finally, the 4% "processing fee" for using a credit card is BS and insulting to patrons. Don't pass that on to us - it's pure greed.

    2 personnes ont trouvé cet avis utile

  9. JesseW

    Côte centrale

    4 avis

    4.0

    4 avis

    Y est allé·e le 16 juin 2024

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 4
    The food is fine, seems like the kitchen is disorganized. The espresso martini has too much sugar in it. It’s 4/5 overall. Our waiter didn’t seem interested in paying attention to us.

    1 personne a trouvé cet avis utile

  10. OpenTable Diner

    Chicago

    3 avis

    3.0

    3 avis

    Y est allé·e le 15 juin 2024

    1. Global 3
    2. Plats 5
    3. Service 3
    4. Atmosphère 5
    Nice menu - food very cool Service could be better

    Cet avis est-il utile ?

FAQ

Le restaurant Wood est noté 4.5 étoiles par 2035 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19:00


Réservé 20 fois aujourd'hui
Des expériences sont disponibles.
Google Map pour Wood

3335 N Halsted St, 60657 Chicago, IL

Salles

Informations supplémentaires

  • Rue transversale
    Halsted & Buckingham
  • Quartier
    Lakeview / East Lakeview
  • Heures d'ouverture
    Brunch dim. 11:00–15:00 Dîner mar.–jeu. 17:00–21:00 ven., sam. 17:00–22:00 Happy hour mar., mer. 17:00–21:00
  • Prix
    50 $ et plus
  • Cuisine(s)
    Américaine contemporaine, Européenne contemporaine, De la ferme à la table
  • Atmosphère
    Élégant mais décontracté
  • Code vestimentaire
    Tenue de VIlle
  • Infos de stationnement
    While Wood does not have a parking lot, there is plenty of metered street parking available close to us on Halsted and on Buckingham.
  • Métro ou Station
    Red-line train at the Belmont or Addison stops, each putting you approx. 6 blocks from Wood. Halsted(#8) bus stopping at either Aldine or Roscoe, putting you 1 block away.
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Devin Kreller
  • Renseignements supplémentaires :
    Au comptoir, Bar complet, Bar/salon, Bière, Brunch le week-end, Cacher, Cocktails, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Terrasse, Terrasse, Toilettes neutres, Vin
  • Numéro de téléphone
    (773) 935-9663
  • Contact pour l'événement privé
    Franco Gianni: (773) 935-9663
  • Politique de confidentialité
  • Conditions d'utilisation
  • Mentions légales
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences en matière de cookies
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