Wildfire - Schaumburg

Join us for a custom 4 course menu each paired with a Great Lakes brew to complement. The evening begins with Keilbasa Sauerkraut and Pretzel Bites paired with Midwest IPA, followed by Chicken Schnitzel paired with Eliot Ness Amber Lager, Sauerbraten paired with Oktoberfest, and ends with Black Forest Cake paired with Edmund Fitzgerald Porter. Eric Lawhead, Great Lakes Brewing Company National Accounts Manager, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.

Join us for a custom 4 course menu each paired with a 3 Floyds brew to complement. The evening begins with Spicy Chicken Nachos and Fried Pickles paired with Alpha King (Pale Ale), followed by Seared Alaskan King Salmon paired with Gumballhead (Wheat), Smoky BBQ Brisket paired with Turbo Reaper (IPA), and ends with Apple Sticky Toffee Pudding paired with Robert The Bruce (Scottish Ale). Jim Striblen, Regional Sales Rep for 3 Floyds, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.