Wildfire - Lincolnshire

4.6

4,6

10208 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

17 oct. 2024

23:00

Réservé 93 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Adapté aux repas d'affaires
Idéal pour les groupes

Remontez dans le temps au moment où aller souper au restaurent signifiait quelque chose de vraiment spécial. De la décoration à la musique de jazz, Wildfire a le style et la chaleur qui le rend parfait pour célébrer avec des amis ou pour une soirée tranquille à deux. Le vaste menu propose des steaks grillés et des côtelettes, des fruits de mer grillés au feu de bois et de la viandes rôties, le tout préparé dans une cuisine ouverte. Les spécialités comprennent le filet mignon avec sa croute de raifort, du flétan aux noix de macadamia, de la salade émincé et du saumon sur planche de cèdre de Wildfire. Commandez un martini ou un de nos nombreux vins au verre, puis asseyez-vous et profiter de l'expérience du club des années 1940 souper de Wildfire.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Steak, Fruits de mer
Heures d'ouverture
diner lun–ven 11:30–15:00 sam, dim 12:00–15:00 Souper lun–jeu 15:00–20:30 ven, sam 15:00–21:00 dim 15:00–20:00
Numéro de téléphone
(847) 279-7900
Site internet
http://wildfirerestaurant.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Humberto Morales
Service traiteur
If you can't come to us, we'll come to you! Our Catering Menus are priced per person and include all of your Wildfire favorites, from our signature Wildfire Chopped Salad, to an assortment of sandwiches, pastas, steak, seafood and more. We also offer boxed lunch salad and sandwich options for convenience in the office. Give us a call and we'd be happy to help plan a great menu for you to enjoy with family, friends or co-workers.
Installations pour l'événement privé
Wildfire is the perfect place to host your next corporate function, rehearsal dinner, birthday party, graduation or any celebratory occasion! Our Club Supper Menu, served family style, is a festive way to pass around and sample a variety of Wildfire specialties. Let us make your next event special!
Contact pour l'événement privé
Sonia Stokes: (847) 279-7900

Endroit
235 Parkway Drive, 60069 Lincolnshire, IL
Quartier
Lincolnshire
Rue transversale
Aptakisic & Milwaukee
Parking details
Ample free parking lot as well as valet service.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

3 Floyds Brewing Beer Dinner
75,00 $US par personne
Prépayé
Seulement 23 oct. 2024
Join us for a custom 4 course menu each paired with a 3 Floyds brew to complement. The evening begins with Spicy Chicken Nachos and Fried Pickles paired with Alpha King (Pale Ale), followed by Seared Alaskan King Salmon paired with Gumballhead (Wheat), Smoky BBQ Brisket paired with Turbo Reaper (IPA), and ends with Apple Sticky Toffee Pudding paired with Robert The Bruce (Scottish Ale). Jim Striblen, Regional Sales Rep for 3 Floyds, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.
Dovetail Brewery Beer Dinner
75,00 $US par personne
Prépayé
Seulement 7 nov. 2024
Join us for a custom four course menu paired with Dovetail brews to complement. The evening begins with Tomato & Basil Bisque & Grilled Cheese paired with Kölsch, followed by Blackened Redfish paired with Helles Lager, Beef Tenderloin Stroganoff paired with Dunkel Lager, and ends with Turtle Bread Pudding paired with Baltic Porter. Dan Modica, Dovetail Brewery Sales Director, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 minutes early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.

Plats populaires

Monday: Southern Fried Chicken27,95 $US
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available
Tuesday: Spit-Roasted Turkey Dinner27,95 $US
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
Wednesday: Fire-Grilled Greek Chicken27,95 $US
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
Thursday: Beer-Braised Short Ribs37,95 $US
roasted root vegetables, red skin mashed potatoes
Friday & Saturday: Filet Mignon Wellington54,95 $US
mushroom stuffing, broccolini, au gratin potatoes
Sunday: Spit-Roasted Half Long Island Duck36,95 $US
sweet cherry sauce, five-grain wild rice

Dinner

Appetizers

Shrimp & Crab Bisque7,95 $US
corn & red peppers
- Cup7,95 $US
- Bowl10,95 $US
Baked French Onion Soup7,95 $US
swiss & asiago cheese
- Cup7,95 $US
- Bowl10,95 $US
Mediterranean Chicken Skewers11,95 $US
greek yogurt sauce
Bison Meatballs14,95 $US
tomato sauce, asiago cheese
Baked Goat Cheese14,95 $US
tomato-basil sauce, flatbread
Crispy Fried Fresh Calamari17,95 $US
cocktail & ranch sauces
Jumbo Shrimp Cocktail18,95 $US
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes19,95 $US
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers21,95 $US
apricot sauce

Salads

side for 1, small for 2-3, large for 4-6

Field Greens7,95 $US
cucumbers, tomatoes, carrots, choice of: ranch, 1000 island, red wine vinaigrette, blue cheese, balsamic, or citrus lime
- Side7,95 $US
- Small14,95 $US
- Large26,95 $US
Caesar7,95 $US
romaine, parmesan cheese, garlic croutons
- Side7,95 $US
- Small14,95 $US
- Large26,95 $US
Tuscan Kale & Spinach8,94 $US
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side8,95 $US
- Small15,95 $US
- Large28,95 $US
Greek8,94 $US
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Side8,95 $US
- Small15,95 $US
- Large28,95 $US
The Wildfire Chopped Salad17,95 $US
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small17,95 $US
- Large32,95 $US

Prime Burgers & Sandwiches

Served with fresh-cut french fries and cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each

Thick Prime Angus Burger17,95 $US
shredded lettuce, tomato
All-Natural Turkey Burger18,95 $US
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger19,95 $US
all natural; lettuce & tomato
Grilled Chicken Club18,95 $US
bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich23,95 $US
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip24,95 $US
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich24,95 $US
arugula, tomatoes, white cheddar, ancho mayo

With Your Dinner

choose one of these sides to accompany your dinner

Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Creamed Spinach
Fresh-Cut French Fries
Fresh Broccoli
lemon vinaigrette
BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, or Cottage Fries
add $1.95
Roasted Mushroom Caps or Loaded Baked Potato
add $3.95

Filet Mignon

Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied

Basil Hayden's® Bourbon Tenderloin Tips38,95 $US
grilled red onions
- 12 oz.38,95 $US
Petite Filet Mignon45,95 $US
for the lighter appetite
- 7 oz.45,95 $US
Filet Mignon54,95 $US
the most tender of all steaks
- 10 oz.54,95 $US
Horseradish-Crusted Filet - House Specialty58,95 $US
wrapped in applewood-smoked bacon
- 10 oz.58,95 $US
Oscar Style
Add $15. Lump crab, asparagus, béarnaise sauce

Steaks & Chops

Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: béarnaise sauce $3, shrimp skewer $9, crab cake $18

Mushroom-Crusted Fancy Pork Chops31,95 $US
two all-natural thick center-cut chops
- 16 oz.31,95 $US
Roumanian Skirt Steak43,95 $US
special marinade, grilled red onions
- 12 oz.43,95 $US
New York Strip Steak47,95 $US
broiled to its fullest flavor
- 14 oz.47,95 $US
Porterhouse59,95 $US
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak
- 22 oz.59,95 $US
Char Crust® Bone-In Rib Eye59,95 $US
very well marbled chop
- 20 oz.59,95 $US
Broiled Lamb Porterhouse Chops59,95 $US
three of Colorado's finest chops, mint chimichurri
- 18 oz.59,95 $US

Wildfire Signature Crusts

enjoy your steak even more with one of our crusts - $3 each

Wildfire Signature Crusts
horseradish, blue cheese, parmesan

Roasted Prime Rib of Beef au Jus

rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; the king of roasts is served with horseradish sauce

Roasted Prime Rib of Beef au Jus39,95 $US
- 10 oz. (Regular Cut)39,95 $US
- 16 oz. (Queen Cut)48,95 $US
- 22 oz. (King Cut)56,95 $US

Fresh Fish & Seafood

flown in daily from both coasts

Coconut Shrimp29,95 $US
baked in our 600°F oven; ginger-coconut sauce
Cedar-Planked Salmon32,95 $US
brown sugar-soy glaze
East Coast Sea Scallops de Jonghe38,95 $US
roasted in our hearth oven
Oven-Roasted Lump Crab Cake Dinner39,95 $US
mustard mayonnaise
Fresh Fish of The Day0,00 $US
ask your server about today's fresh catch
- A.Q.0,00 $US

Chicken & Barbecue

Spit-Roasted Half Chicken24,95 $US
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
Chicken Moreno with Artichokes26,95 $US
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts26,95 $US
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs24,95 $US
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce
- Half24,95 $US
- Full37,95 $US
Chicken & Baby Back Ribs Combo39,95 $US
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available

Side Dishes

Cole Slaw5,95 $US
Red Skin Mashed Potatoes6,95 $US
Au Gratin Potatoes6,95 $US
Creamed Spinach6,95 $US
Baked Mac & Cheese7,95 $US
Fresh Broccoli7,95 $US
lemon vinaigrette
Roasted Market Vegetables6,95 $US
Baked Idaho Potato7,95 $US
BBQ-Rubbed Sweet Potato7,95 $US
Cottage Fries8,94 $US
ranch dressing
Roasted Mushroom Caps9,94 $US
Loaded Baked Potato9,94 $US

Avis de 10 208 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,6Plats
4,6Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieue nord
Les plus réservés

10 208 avis

R
Rhonda
Metro d'Atlanta
7 avis
5.0
7 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was good. We received Excellent service from our waitress. The chopped salad and pork chops are my favorite here.
Cet avis est-il utile ?
F
Foodie
Metro d'Atlanta
7 avis
5.0
7 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great classic restaurant. Memories of the past , today.
Cet avis est-il utile ?
C
C. Roy
Chicago
173 avis
VIP
5.0
173 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The halibut was out of this world! I asked the server if it was worth the price and he assured us that it was. He was right. Two of us had it and it was well worth the money. Thanks Wildfire. Will be back soon.
Cet avis est-il utile ?
J
Jonathan
Chicago
44 avis
VIP
5.0
44 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Wilma was our waitress and she has taken care of us before. She is outstanding and the best. Really good food and top notch service.
Cet avis est-il utile ?
S
SCOTT
Chicago
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great restaurant with consistent service and amazing menu
Cet avis est-il utile ?
J
Jenna
Iowa
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
I had requested a quiet area due to guest needs. We were placed in a room off of the main dining area. There are windows separating the two spaces that were open so it was quite noisy. Once we closed the windows, it was much more manageable to have a conversation.
Cet avis est-il utile ?
S
Samantha
Orlando
3 avis
VIP
4.0
3 avis
Y est allé·e le 10 octobre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
Wildfire is always a great meal and atmosphere however the fruit flies are unbearable if you are in the bar area. We were seated at a booth in the bar and spent our meal swatting away fruit flies all night.
Cet avis est-il utile ?
m
melvin
Baie de San Fra
8 avis
VIP
5.0
8 avis
Y est allé·e le 10 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
One of our favorite restaurants. Great food, great service. What's more to say.
Cet avis est-il utile ?
P
Pat
Chicago
12 avis
VIP
4.0
12 avis
Y est allé·e le 9 octobre 2024
1. Global 4
2. Plats 4
3. Service 1
4. Atmosphère 4
The Caesar Salad was delicious - but we ordered a small one to share, and the waitress only served a portion of it on each plate, instead of dividing it completely- and she left the rest on the serving dish for us to reach over to finish serving ourselves. (Usually a small salad is immediately divided between the two plates.) We had the Macadamia crusted Halibut which was delicious! However the Augratin potatoes were cool, we finally got her attention, she replaced them - but never came back to see if all was ok! The food was excellent as usual— but Very Poor service this time.
Cet avis est-il utile ?
H
Henry
Chicago
132 avis
VIP
4.0
132 avis
Y est allé·e le 6 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Apparently dining on Saturday night is not the best option at Wildfire…Although entrees were generally good the overall experience was below par for this restaurant
Cet avis est-il utile ?

FAQ

Wildfire - Lincolnshire propose des plats à emporter que vous pouvez commander en appelant le restaurant au (847) 279-7900.

Le restaurant Wildfire - Lincolnshire est noté 4,6 étoiles par 10208 clients OpenTable.