Wildfire - Lincolnshire

4.7

4,7

10373 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 91 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Idéal pour les groupes
Adapté aux repas d'affaires

Remontez dans le temps au moment où aller souper au restaurent signifiait quelque chose de vraiment spécial. De la décoration à la musique de jazz, Wildfire a le style et la chaleur qui le rend parfait pour célébrer avec des amis ou pour une soirée tranquille à deux. Le vaste menu propose des steaks grillés et des côtelettes, des fruits de mer grillés au feu de bois et de la viandes rôties, le tout préparé dans une cuisine ouverte. Les spécialités comprennent le filet mignon avec sa croute de raifort, du flétan aux noix de macadamia, de la salade émincé et du saumon sur planche de cèdre de Wildfire. Commandez un martini ou un de nos nombreux vins au verre, puis asseyez-vous et profiter de l'expérience du club des années 1940 souper de Wildfire.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Steak, Fruits de mer
Heures d'ouverture
Déjeuner Tous les jours 11:30–15:00 Dîner lun.–jeu. 15:00–20:30 ven., sam. 15:00–21:00 dim. 15:00–20:00
Numéro de téléphone
(847) 279-7900
Site internet
http://wildfirerestaurant.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Humberto Morales
Service traiteur
If you can't come to us, we'll come to you! Our Catering Menus are priced per person and include all of your Wildfire favorites, from our signature Wildfire Chopped Salad, to an assortment of sandwiches, pastas, steak, seafood and more. We also offer boxed lunch salad and sandwich options for convenience in the office. Give us a call and we'd be happy to help plan a great menu for you to enjoy with family, friends or co-workers.
Installations pour l'événement privé
Wildfire is the perfect place to host your next corporate function, rehearsal dinner, birthday party, graduation or any celebratory occasion! Our Club Supper Menu, served family style, is a festive way to pass around and sample a variety of Wildfire specialties. Let us make your next event special!
Contact pour l'événement privé
Sonia Stokes: (847) 279-7900

Endroit
235 Parkway Drive, 60069 Lincolnshire, IL
Quartier
Lincolnshire
Rue transversale
Aptakisic & Milwaukee
Parking details
Ample free parking lot as well as valet service.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

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Expériences

Nosotros Margarita Dinner
110,00 $US par personne
Prépayé
Seulement 6 mars 2025
Join us for a custom 4 course menu each paired with a Nosotros Margarita to complement. The evening begins with Pepper Jack Cheese Empanadas & Shrimp Ceviche paired with a Paloma-Rita, followed by Blackened Mahi Mahi paired with a Pineapple Margarita, Prime Skirt Steak paired with a Pomegranate Margarita, and ends with a Dulce De Leche Mousse paired with a Carajillo. Pati Dwyer, Senior IL. Market Manager for Nosotros Life & Spirits, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.
Bell's Brewery Beer Dinner
80,00 $US par personne
Prépayé
Seulement 20 févr. 2025
Join us for a custom 4 course menu each paired with a Bell's Brewery Inc. brew to complement. The evening begins with Beer Cheese Soup in a Pretzel Bread Bowl paired with Lager For The Lakes, followed by Grilled BBQ Shrimp Skewer paired with Hazy Hearty IPA, Bison Meatloaf paired with Oberon Eclipse, and ends with Winter Spiced Bread Pudding paired with Porter. Alex Padilla, Brand Ambassador for Bell's Brewery Inc., will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.
Cuvaison Estates Wine Dinner
145,00 $US par personne
Prépayé
Seulement 20 mars 2025
Join us for a custom 5 course menu paired with a Cuvaison wine to complement. The evening begins with Kampachi Crudo paired with Sauvignon Blanc, followed by Crispy Fried Walleye paired with Chardonnay, Braised Lamb Shoulder Ragu paired with Pinot Noir and ends with a Black Forest Cherries Jubilee paired with Espiritu. Steve Rogstad, Cuvaison Winemaker, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 minutes early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.

Plats populaires

Monday: Southern Fried Chicken27,95 $US
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available
Tuesday: Spit-Roasted Turkey Dinner27,95 $US
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
Wednesday: Fire-Grilled Greek Chicken27,95 $US
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
Thursday: Beer-Braised Short Ribs37,95 $US
roasted root vegetables, red skin mashed potatoes
Friday & Saturday: Filet Mignon Wellington54,95 $US
mushroom stuffing, broccolini, au gratin potatoes
Sunday: Spit-Roasted Half Long Island Duck36,95 $US
sweet cherry sauce, five-grain wild rice

Dinner

Appetizers

Shrimp & Crab Bisque7,95 $US
corn & red peppers
- Cup7,95 $US
- Bowl10,95 $US
Baked French Onion Soup7,95 $US
swiss & asiago cheese
- Cup7,95 $US
- Bowl10,95 $US
Mediterranean Chicken Skewers11,95 $US
greek yogurt sauce
Bison Meatballs14,95 $US
tomato sauce, asiago cheese
Baked Goat Cheese14,95 $US
tomato-basil sauce, flatbread
Crispy Fried Fresh Calamari17,95 $US
cocktail & ranch sauces
Jumbo Shrimp Cocktail18,95 $US
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes19,95 $US
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers21,95 $US
apricot sauce

Salads

side for 1, small for 2-3, large for 4-6

Field Greens7,95 $US
cucumbers, tomatoes, carrots, choice of: ranch, 1000 island, red wine vinaigrette, blue cheese, balsamic, or citrus lime
- Side7,95 $US
- Small14,95 $US
- Large26,95 $US
Caesar7,95 $US
romaine, parmesan cheese, garlic croutons
- Side7,95 $US
- Small14,95 $US
- Large26,95 $US
Tuscan Kale & Spinach8,94 $US
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side8,95 $US
- Small15,95 $US
- Large28,95 $US
Greek8,94 $US
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Side8,95 $US
- Small15,95 $US
- Large28,95 $US
The Wildfire Chopped Salad17,95 $US
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small17,95 $US
- Large32,95 $US

Prime Burgers & Sandwiches

Served with fresh-cut french fries and cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each

Thick Prime Angus Burger17,95 $US
shredded lettuce, tomato
All-Natural Turkey Burger18,95 $US
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger19,95 $US
all natural; lettuce & tomato
Grilled Chicken Club18,95 $US
bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich23,95 $US
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip24,95 $US
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich24,95 $US
arugula, tomatoes, white cheddar, ancho mayo

With Your Dinner

choose one of these sides to accompany your dinner

Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Creamed Spinach
Fresh-Cut French Fries
Fresh Broccoli
lemon vinaigrette
BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, or Cottage Fries
add $1.95
Roasted Mushroom Caps or Loaded Baked Potato
add $3.95

Filet Mignon

Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied

Basil Hayden's® Bourbon Tenderloin Tips38,95 $US
grilled red onions
- 12 oz.38,95 $US
Petite Filet Mignon45,95 $US
for the lighter appetite
- 7 oz.45,95 $US
Filet Mignon54,95 $US
the most tender of all steaks
- 10 oz.54,95 $US
Horseradish-Crusted Filet - House Specialty58,95 $US
wrapped in applewood-smoked bacon
- 10 oz.58,95 $US
Oscar Style
Add $15. Lump crab, asparagus, béarnaise sauce

Steaks & Chops

Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: béarnaise sauce $3, shrimp skewer $9, crab cake $18

Mushroom-Crusted Fancy Pork Chops31,95 $US
two all-natural thick center-cut chops
- 16 oz.31,95 $US
Roumanian Skirt Steak43,95 $US
special marinade, grilled red onions
- 12 oz.43,95 $US
New York Strip Steak47,95 $US
broiled to its fullest flavor
- 14 oz.47,95 $US
Porterhouse59,95 $US
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak
- 22 oz.59,95 $US
Char Crust® Bone-In Rib Eye59,95 $US
very well marbled chop
- 20 oz.59,95 $US
Broiled Lamb Porterhouse Chops59,95 $US
three of Colorado's finest chops, mint chimichurri
- 18 oz.59,95 $US

Wildfire Signature Crusts

enjoy your steak even more with one of our crusts - $3 each

Wildfire Signature Crusts
horseradish, blue cheese, parmesan

Roasted Prime Rib of Beef au Jus

rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; the king of roasts is served with horseradish sauce

Roasted Prime Rib of Beef au Jus39,95 $US
- 10 oz. (Regular Cut)39,95 $US
- 16 oz. (Queen Cut)48,95 $US
- 22 oz. (King Cut)56,95 $US

Fresh Fish & Seafood

flown in daily from both coasts

Coconut Shrimp29,95 $US
baked in our 600°F oven; ginger-coconut sauce
Cedar-Planked Salmon32,95 $US
brown sugar-soy glaze
East Coast Sea Scallops de Jonghe38,95 $US
roasted in our hearth oven
Oven-Roasted Lump Crab Cake Dinner39,95 $US
mustard mayonnaise
Fresh Fish of The Day0,00 $US
ask your server about today's fresh catch
- A.Q.0,00 $US

Chicken & Barbecue

Spit-Roasted Half Chicken24,95 $US
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
Chicken Moreno with Artichokes26,95 $US
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts26,95 $US
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs24,95 $US
zesty barbecue sauce, cole slaw, applesauce
- Half24,95 $US
- Full37,95 $US
Chicken & Baby Back Ribs Combo39,95 $US
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available

Side Dishes

Cole Slaw5,95 $US
Red Skin Mashed Potatoes6,95 $US
Au Gratin Potatoes6,95 $US
Creamed Spinach6,95 $US
Baked Mac & Cheese7,95 $US
Fresh Broccoli7,95 $US
lemon vinaigrette
Roasted Market Vegetables6,95 $US
Baked Idaho Potato7,95 $US
BBQ-Rubbed Sweet Potato7,95 $US
Cottage Fries8,94 $US
ranch dressing
Roasted Mushroom Caps9,94 $US
Loaded Baked Potato9,94 $US

Avis de 10 373 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieue nord
Les plus réservés

10 373 avis

J
Joe
Chicago
4 avis
2.0
4 avis
Y est allé·e il y a 1 jour
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 2
I have been here many times and have typically had good experiences but clearly was not a good night for them. Service was slow and had to flag someone down for water since our drinks took so long. Felt like we were in a forgotten corner room. Server actually brought a second crab cake appetizer because she with dinner because she didn’t know we had already had it, then awkwardly took it away. Food was fine but got a rubber band in the broccolini and the dessert seemed like it had been sitting out for awhile. The crab cakes are great but overall just not worth the higher prices this time.
Cet avis est-il utile ?
C
Candace
Chicago
5 avis
5.0
5 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First time dining here and I’m so glad we did! Food and service was amazing!
Cet avis est-il utile ?
R
Robert
Chicago
17 avis
5.0
17 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our steak and prime rib both tasted very good and were cooked/served as ordered (medium rare). The baked potatoes we had as sides were the largest potatoes I can recall ever seeing and in spite of their size, were thoroughly cooked properly. Service was attentive without feeling rushed.
Cet avis est-il utile ?
C
Christopher
Chicago
2 avis
2.0
2 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 3
3. Service 4
4. Atmosphère 3
We were sat in the middle which we didn’t mind although I noticed our table was half the size of the other tables in the middle. I got the prime rib and my wife got the petit filet mignon. She didn’t realize her steak was so small, especially for the price. She said it also tasted pretty bland. She did enjoy the mashed potatos. The prime rib was good but the loaded baked potato was only ok. We remember our experiences from being at a Wildfire before… more food, very tasty and satisfying. This was not. We tried to have a special night for Valentines Day but we could only try our best to make the most of it.
Cet avis est-il utile ?
D
David
VIP
Chicago
58 avis
3.0
58 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
We didn’t start well with a couple dirty appetizer plates and a missed beverage order. The bison meatballs appetizer was very light and tasty. Small, not the typical Italian meatball. Beef Wellington special was very good. Don’t see that dish often. Coconut shrimp was overcooked and its panko breading was soggy. Tasted like it was under heat lamp too long. A meh experience in a restaurant we’ve enjoyed in the past.
Cet avis est-il utile ?
L
Linda
VIP
Chicago
3 avis
2.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 2
2. Plats 3
3. Service 1
4. Atmosphère 3
A server can make or break a dining experience. Over the last 25 years I have dined at Wildfire multiple times a year. Never have I had such a disappointing experience. Our server seemed upset with us from the moment we sat down, it made the whole experience awkward. It left us questioning coming back.
Cet avis est-il utile ?
M
Mary
VIP
Chicago
26 avis
5.0
26 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Service was excellent! Food was very good! It was a little bit noisy, but we requested a booth and were happily accommodated. Wildfire is a great restaurant for a special occasion!
Cet avis est-il utile ?
L
Linda
Chicago
26 avis
5.0
26 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We enjoyed the Valentines Day menu including bison meatballs, tomato & onion salad, petite filets, mashed potatoes , & chocolate cake! All were accompanied with a California red wine blend. Note to mgr: please put that tomato, onion & blue cheese salad on the regular menu… it was a winner! All food was cooked to perfection. Our server, Stacie, did an excellent job…courteous & fun! Even though it was a busy night, the service & food did not disappoint.
Cet avis est-il utile ?
M
Matt
Chicago
1 avis
4.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
We had a party of three including one gluten free person in our party. Food came out in a timely manner and was cooked exactly to our order. The service was great. Overall, we had a nice dining experience.
Cet avis est-il utile ?
j
janet
VIP
Las Vegas
71 avis
5.0
71 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
food and servie were great! dirty martini was perfection only bad thing was i left my leftover box on the table
Cet avis est-il utile ?

FAQ

Wildfire - Lincolnshire propose des plats à emporter que vous pouvez commander en appelant le restaurant au (847) 279-7900.

Le restaurant Wildfire - Lincolnshire est noté 4,7 étoiles par 10373 clients OpenTable.