Wildfire - Lincolnshire

4.7

4,7

10322 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

4 janv. 2025

19:00

Réservé 111 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Idéal pour les groupes
Adapté aux repas d'affaires

Remontez dans le temps au moment où aller souper au restaurent signifiait quelque chose de vraiment spécial. De la décoration à la musique de jazz, Wildfire a le style et la chaleur qui le rend parfait pour célébrer avec des amis ou pour une soirée tranquille à deux. Le vaste menu propose des steaks grillés et des côtelettes, des fruits de mer grillés au feu de bois et de la viandes rôties, le tout préparé dans une cuisine ouverte. Les spécialités comprennent le filet mignon avec sa croute de raifort, du flétan aux noix de macadamia, de la salade émincé et du saumon sur planche de cèdre de Wildfire. Commandez un martini ou un de nos nombreux vins au verre, puis asseyez-vous et profiter de l'expérience du club des années 1940 souper de Wildfire.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Steak, Fruits de mer
Heures d'ouverture
Déjeuner Tous les jours 11:30–15:00 Dîner lun.–jeu. 15:00–20:30 ven., sam. 15:00–21:00 dim. 15:00–20:00
Numéro de téléphone
(847) 279-7900
Site internet
http://wildfirerestaurant.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Humberto Morales
Service traiteur
If you can't come to us, we'll come to you! Our Catering Menus are priced per person and include all of your Wildfire favorites, from our signature Wildfire Chopped Salad, to an assortment of sandwiches, pastas, steak, seafood and more. We also offer boxed lunch salad and sandwich options for convenience in the office. Give us a call and we'd be happy to help plan a great menu for you to enjoy with family, friends or co-workers.
Installations pour l'événement privé
Wildfire is the perfect place to host your next corporate function, rehearsal dinner, birthday party, graduation or any celebratory occasion! Our Club Supper Menu, served family style, is a festive way to pass around and sample a variety of Wildfire specialties. Let us make your next event special!
Contact pour l'événement privé
Sonia Stokes: (847) 279-7900

Endroit
235 Parkway Drive, 60069 Lincolnshire, IL
Quartier
Lincolnshire
Rue transversale
Aptakisic & Milwaukee
Parking details
Ample free parking lot as well as valet service.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Carte-cadeau

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Expériences

Bardstown Bourbon Dinner
135,00 $US par personne
Prépayé
Seulement 23 janv. 2025
Join us for a custom 4 course menu each paired with a Bourbon from the Bardstown Bourbon Company to complement. The evening begins with Fried Chicken Meatballs paired with a Maple Bourbon Smash, followed by Grilled Arctic Char paired with Cherry Wood Rye, Smoked Brisket paired with Bottled-In-Bond, and ends with a Salted Caramel Budino paired with High Wheat. Greg Johnston, National Director for Bardstown, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.
Bell's Brewery Beer Dinner
80,00 $US par personne
Prépayé
Seulement 20 févr. 2025
Join us for a custom 4 course menu each paired with a Bell's Brewery Inc. brew to complement. The evening begins with Beer Cheese Soup in a Pretzel Bread Bowl paired with Lager For The Lakes, followed by Grilled BBQ Shrimp Skewer paired with Hazy Hearty IPA, Bison Meatloaf paired with Oberon Eclipse, and ends with Winter Spiced Bread Pudding paired with Porter. Alex Padilla, Brand Ambassador for Bell's Brewery Inc., will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.
La Crema Wine Dinner
120,00 $US par personne
Prépayé
Seulement 6 févr. 2025
Join us for a custom 5 course menu paired with a La Crema wine to complement. The evening begins with Lump Crab Beignets & Caramelized Onion & Goat Cheese Tartlet paired with Sauvignon Blanc, followed by Marinated Grilled Shrimp paired with Chardonnay, Prime Sirloin Steak paired with Pinot Noir and ends with a Chocolate Plum Upside Down Cake paired with Cabernet Sauvignon. Krissy Souliotis, Jackson Family National Account Director, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.

Plats populaires

Monday: Southern Fried Chicken27,95 $US
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit, grade "A" honey; all white meat not available
Tuesday: Spit-Roasted Turkey Dinner27,95 $US
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
Wednesday: Fire-Grilled Greek Chicken27,95 $US
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
Thursday: Beer-Braised Short Ribs37,95 $US
roasted root vegetables, red skin mashed potatoes
Friday & Saturday: Filet Mignon Wellington54,95 $US
mushroom stuffing, broccolini, au gratin potatoes
Sunday: Spit-Roasted Half Long Island Duck36,95 $US
sweet cherry sauce, five-grain wild rice

Dinner

Appetizers

Shrimp & Crab Bisque7,95 $US
corn & red peppers
- Cup7,95 $US
- Bowl10,95 $US
Baked French Onion Soup7,95 $US
swiss & asiago cheese
- Cup7,95 $US
- Bowl10,95 $US
Mediterranean Chicken Skewers11,95 $US
greek yogurt sauce
Bison Meatballs14,95 $US
tomato sauce, asiago cheese
Baked Goat Cheese14,95 $US
tomato-basil sauce, flatbread
Crispy Fried Fresh Calamari17,95 $US
cocktail & ranch sauces
Jumbo Shrimp Cocktail18,95 $US
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes19,95 $US
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallop Skewers21,95 $US
apricot sauce

Salads

side for 1, small for 2-3, large for 4-6

Field Greens7,95 $US
cucumbers, tomatoes, carrots, choice of: ranch, 1000 island, red wine vinaigrette, blue cheese, balsamic, or citrus lime
- Side7,95 $US
- Small14,95 $US
- Large26,95 $US
Caesar7,95 $US
romaine, parmesan cheese, garlic croutons
- Side7,95 $US
- Small14,95 $US
- Large26,95 $US
Tuscan Kale & Spinach8,94 $US
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side8,95 $US
- Small15,95 $US
- Large28,95 $US
Greek8,94 $US
greens, tomatoes, cucumbers, garbanzo beans, celery, pepperoncini, kalamata olives, feta, red onions, dill, red wine vinaigrette
- Side8,95 $US
- Small15,95 $US
- Large28,95 $US
The Wildfire Chopped Salad17,95 $US
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small17,95 $US
- Large32,95 $US

Prime Burgers & Sandwiches

Served with fresh-cut french fries and cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each

Thick Prime Angus Burger17,95 $US
shredded lettuce, tomato
All-Natural Turkey Burger18,95 $US
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger19,95 $US
all natural; lettuce & tomato
Grilled Chicken Club18,95 $US
bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich23,95 $US
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip24,95 $US
thinly sliced prime rib, au jus
Blackened New York Strip Steak Sandwich24,95 $US
arugula, tomatoes, white cheddar, ancho mayo

With Your Dinner

choose one of these sides to accompany your dinner

Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Creamed Spinach
Fresh-Cut French Fries
Fresh Broccoli
lemon vinaigrette
BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, or Cottage Fries
add $1.95
Roasted Mushroom Caps or Loaded Baked Potato
add $3.95

Filet Mignon

Center cut by Master Butchers from the finest midwestern beef tenderloin. Medium well & well done filets will be butterflied

Basil Hayden's® Bourbon Tenderloin Tips38,95 $US
grilled red onions
- 12 oz.38,95 $US
Petite Filet Mignon45,95 $US
for the lighter appetite
- 7 oz.45,95 $US
Filet Mignon54,95 $US
the most tender of all steaks
- 10 oz.54,95 $US
Horseradish-Crusted Filet - House Specialty58,95 $US
wrapped in applewood-smoked bacon
- 10 oz.58,95 $US
Oscar Style
Add $15. Lump crab, asparagus, béarnaise sauce

Steaks & Chops

Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 21 - 28 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add to your steak: béarnaise sauce $3, shrimp skewer $9, crab cake $18

Mushroom-Crusted Fancy Pork Chops31,95 $US
two all-natural thick center-cut chops
- 16 oz.31,95 $US
Roumanian Skirt Steak43,95 $US
special marinade, grilled red onions
- 12 oz.43,95 $US
New York Strip Steak47,95 $US
broiled to its fullest flavor
- 14 oz.47,95 $US
Porterhouse59,95 $US
two favorite cuts, Char Crust® New York strip & filet mignon in a single steak
- 22 oz.59,95 $US
Char Crust® Bone-In Rib Eye59,95 $US
very well marbled chop
- 20 oz.59,95 $US
Broiled Lamb Porterhouse Chops59,95 $US
three of Colorado's finest chops, mint chimichurri
- 18 oz.59,95 $US

Wildfire Signature Crusts

enjoy your steak even more with one of our crusts - $3 each

Wildfire Signature Crusts
horseradish, blue cheese, parmesan

Roasted Prime Rib of Beef au Jus

rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; the king of roasts is served with horseradish sauce

Roasted Prime Rib of Beef au Jus39,95 $US
- 10 oz. (Regular Cut)39,95 $US
- 16 oz. (Queen Cut)48,95 $US
- 22 oz. (King Cut)56,95 $US

Fresh Fish & Seafood

flown in daily from both coasts

Coconut Shrimp29,95 $US
baked in our 600°F oven; ginger-coconut sauce
Cedar-Planked Salmon32,95 $US
brown sugar-soy glaze
East Coast Sea Scallops de Jonghe38,95 $US
roasted in our hearth oven
Oven-Roasted Lump Crab Cake Dinner39,95 $US
mustard mayonnaise
Fresh Fish of The Day0,00 $US
ask your server about today's fresh catch
- A.Q.0,00 $US

Chicken & Barbecue

Spit-Roasted Half Chicken24,95 $US
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
Chicken Moreno with Artichokes26,95 $US
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts26,95 $US
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs24,95 $US
full, meaty slab, zesty barbecue sauce, cole slaw, applesauce
- Half24,95 $US
- Full37,95 $US
Chicken & Baby Back Ribs Combo39,95 $US
half barbecued chicken and half slab baby back ribs, cole slaw, applesauce; all white meat not available

Side Dishes

Cole Slaw5,95 $US
Red Skin Mashed Potatoes6,95 $US
Au Gratin Potatoes6,95 $US
Creamed Spinach6,95 $US
Baked Mac & Cheese7,95 $US
Fresh Broccoli7,95 $US
lemon vinaigrette
Roasted Market Vegetables6,95 $US
Baked Idaho Potato7,95 $US
BBQ-Rubbed Sweet Potato7,95 $US
Cottage Fries8,94 $US
ranch dressing
Roasted Mushroom Caps9,94 $US
Loaded Baked Potato9,94 $US

Avis de 10 322 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieue nord
Les plus réservés

10 322 avis

P
Pamela
VIP
Chicago
46 avis
5.0
46 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had a nice lunch at Wildfire on a Saturday. Fredrick was our server and was just great. The bus person and water person, etc... also did a good job. I am Celiac, so I'm gluten-free. I was able to have the special parmesan-crusted cod made gluten-free and it was so good. My husband always gets the blue cheese-encrusted filet and loves it. Vibe was quiet and calm. Our go-to special lunch spot.
Cet avis est-il utile ?
S
Stephen
Chicago
1 avis
5.0
1 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was a great experience for me and my girlfriend. We celebrated my birthday and wildfire made it a night to remember
Cet avis est-il utile ?
T
Thomas
Chicago
39 avis
5.0
39 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We have been there in awhile. It did not disappoint or miss a step. Amazing night. Food was awesome. Service was top shelf. Thank you to Jennifer. Every one so kind. We will be back soon. From top to bottom thank you to all. 🙏
Cet avis est-il utile ?
K
Kristen
VIP
Chicago
25 avis
5.0
25 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
My best friend and I “rang the bell” signifying the conclusion of our treatments for Breast Cancer. Our waitress gave us each a celebratory slice of flourless chocolate cake.
Cet avis est-il utile ?
W
Wendi
Chicago
2 avis
1.0
2 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 5
Our dinner was disappointing. The onion soup was flavorless, the ribs were so salty they were inedible, the salmon was dry and overcooked even though I ordered it medium rare, and the broccoli was so overcooked it was like mush. The service was not friendly. Usually we love this restaurant, but not this time. Hopefully this was aberrational, and we are willing to go at another try.
Wildfire - LincolnshireA répondu aujourd'hui
Good afternoon Wendi, my name is Michael and I'm one of the managers here at Wildfire Lincolnshire. I'm sorry to hear about your food experience you had. I wasn't able to find a phone number to call you directly so if you could call me here at the restaurant, I would love to make it up to you. Thanks again and hopefully hear from you soon.
Cet avis est-il utile ?
K
Karen
Chicago
21 avis
5.0
21 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Used to be my all time favorite restaurant. When we first started going to Wildfire, my horseradish crusted fillet was $36. It’s now $58. I’m sure it was at least 20 years ago, but that is one outrageous increase in price. It prevents us from going to the restaurant more often than we do. Now if we go once a year, it’s just a special treat. We used to go a lot more often. However, times, Covid, etc. are all reasons we can’t go more often anymore. I do believe the prices are totally outrageous. So sad.
Cet avis est-il utile ?
R
Richard
Chicago
28 avis
5.0
28 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Table was ready early, service was efficient and friendly and food and drinks were tasty.
Cet avis est-il utile ?
L
LYNN
Chicago
2 avis
3.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 4
3. Service 4
4. Atmosphère 1
Great food as always. It was NYE so a lot busier and noisier than usual.
Cet avis est-il utile ?
M
Michael
VIP
Chicago
122 avis
5.0
122 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent service and food for New Year’s Eve dinner’.
Cet avis est-il utile ?
F
FRED
VIP
Chicago
33 avis
5.0
33 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a great meal at Wildlife. It’s our “go to” restaurant for most of our special meals and also for our “just because we’re hungry” occasions. Never been disappointed with the food or the service.
Cet avis est-il utile ?

FAQ

Wildfire - Lincolnshire propose des plats à emporter que vous pouvez commander en appelant le restaurant au (847) 279-7900.

Le restaurant Wildfire - Lincolnshire est noté 4,7 étoiles par 10322 clients OpenTable.