Wildfire - Lincolnshire

4.7

4,7

10404 avis

30 $ ou moins

Américaine

Effectuer une réservation

2 personnes

15 mars 2025

19:00

Réservé 72 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Adapté aux occasions spéciales
Idéal pour les groupes
La perle du quartier

Remontez dans le temps au moment où aller souper au restaurent signifiait quelque chose de vraiment spécial. De la décoration à la musique de jazz, Wildfire a le style et la chaleur qui le rend parfait pour célébrer avec des amis ou pour une soirée tranquille à deux. Le vaste menu propose des steaks grillés et des côtelettes, des fruits de mer grillés au feu de bois et de la viandes rôties, le tout préparé dans une cuisine ouverte. Les spécialités comprennent le filet mignon avec sa croute de raifort, du flétan aux noix de macadamia, de la salade émincé et du saumon sur planche de cèdre de Wildfire. Commandez un martini ou un de nos nombreux vins au verre, puis asseyez-vous et profiter de l'expérience du club des années 1940 souper de Wildfire.

Commande en livraison ou à emporter

Privatisation de salle

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Atmosphère
Décontracté
Prix
30 $ ou moins
Cuisine(s)
Américaine, Steak, Fruits de mer
Heures d'ouverture
Déjeuner Tous les jours 11:30–15:00 Dîner lun.–jeu. 15:00–20:30 ven., sam. 15:00–21:00 dim. 15:00–20:00
Numéro de téléphone
(847) 279-7900
Site internet
http://wildfirerestaurant.com/
Moyens de paiement
American Express, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Humberto Morales
Service traiteur
If you can't come to us, we'll come to you! Our Catering Menus are priced per person and include all of your Wildfire favorites, from our signature Wildfire Chopped Salad, to an assortment of sandwiches, pastas, steak, seafood and more. We also offer boxed lunch salad and sandwich options for convenience in the office. Give us a call and we'd be happy to help plan a great menu for you to enjoy with family, friends or co-workers.
Installations pour l'événement privé
Wildfire is the perfect place to host your next corporate function, rehearsal dinner, birthday party, graduation or any celebratory occasion! Our Club Supper Menu, served family style, is a festive way to pass around and sample a variety of Wildfire specialties. Let us make your next event special!
Contact pour l'événement privé
Sonia Stokes: (847) 279-7900

Endroit
235 Parkway Drive, 60069 Lincolnshire, IL
Quartier
Lincolnshire
Rue transversale
Aptakisic & Milwaukee
Parking details
Ample free parking lot as well as valet service.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Brunch le week-end, Happy Hour, Livraison, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Vin

Carte-cadeau

Envoyez une carte-cadeau par e-mail ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Expériences

The Duckhorn Portfolio Wine Dinner
160,00 $US par personne
Prépayé
Seulement 17 avr. 2025
Join us for a custom four course menu paired with Duckhorn wines to complement. The evening begins with Spicy Cocktail Meatballs & Deep-Fried Deviled Eggs paired with Sauvignon Blanc, followed by Scallops Al Forno paired with Sonoma-Cutrer Chardonnay, Char-broiled Filet Mignon paired with 3 Palms Merlot and ends with a Chocolate Raspberry Lava Cake paired with Decoy Limited Brut Rosé. Caitlin Hartwigsen, Director of National Accounts, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 minutes early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.
Cuvaison Estates Wine Dinner
145,00 $US par personne
Prépayé
Seulement 20 mars 2025
Join us for a custom 5 course menu paired with a Cuvaison wine to complement. The evening begins with Kampachi Crudo paired with Sauvignon Blanc, followed by Crispy Fried Walleye paired with Chardonnay, Braised Lamb Shoulder Ragu paired with Pinot Noir and ends with a Black Forest Cherries Jubilee paired with Espiritu. Steve Rogstad, Cuvaison Winemaker, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 minutes early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.
Sangria Dinner
80,00 $US par personne
Prépayé
Seulement 8 mai 2025
Join us for a custom 4 course menu each paired with a different Sangria to complement. The evening begins with Shrimp & Chorizo Flatbread & Filet Mignon Paella paired with Thai-Basil Sangria, followed by Grilled Chicken Flautas paired with Rosé Sangria, Slow Smoked Pincho Ribs paired with Blueberry Sangria, and ends with a Raspberry-Strawberry Cake paired with Peach Sangria. Dinner begins at 6:30pm, please arrive at least 15 minutes early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.

Plats populaires

Monday: Southern Fried Chicken27,95 $US
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit; all white meat not available
Tuesday: Spit-Roasted Turkey Dinner27,95 $US
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
Wednesday: Fire-Grilled Greek Chicken27,95 $US
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
Thursday: Beer-Braised Short Ribs39,95 $US
roasted root vegetables, red skin mashed potatoes
Friday & Saturday: Filet Mignon Wellington55,95 $US
mushroom stuffing, broccolini, au gratin potatoes
Sunday: Spit-Roasted Half Long Island Duck36,95 $US
sweet cherry sauce, five-grain wild rice

Dinner

Appetizers

Shrimp & Crab Bisque7,95 $US
corn & red peppers
- Cup7,95 $US
- Bowl11,95 $US
Baked French Onion Soup7,95 $US
swiss & asiago cheese
- Cup7,95 $US
- Bowl11,95 $US
Skillet Cornbread8,94 $US
baked fresh daily; honey butter
Mediterranean Chicken Skewers11,95 $US
greek yogurt sauce
Bison Meatballs14,95 $US
tomato sauce, asiago cheese
Baked Goat Cheese15,95 $US
tomato-basil sauce, flatbread
Crispy Fried Fresh Calamari18,95 $US
cocktail & ranch sauces
Jumbo Shrimp Cocktail18,95 $US
zesty cocktail sauce
Oven-Roasted Lump Crab Cakes19,95 $US
mustard mayonnaise
Applewood-Smoked Bacon-Wrapped Sea Scallops22,95 $US
apricot sauce

Salads

side for 1, small for 2-3, large for 4-6

Field Greens8,94 $US
cucumbers, tomatoes, carrots, choice of: ranch, 1000 island, red wine vinaigrette, blue cheese, balsamic, or citrus lime
- Side8,95 $US
- Small15,95 $US
- Large28,95 $US
Caesar8,94 $US
romaine, parmesan cheese, garlic croutons
- Side8,95 $US
- Small15,95 $US
- Large28,95 $US
Tuscan Kale & Spinach9,94 $US
shredded parmesan, chopped eggs, pumpkin seeds, lemon-parmesan dressing
- Side9,95 $US
- Small16,95 $US
- Large30,95 $US
Greek9,94 $US
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
- Side9,95 $US
- Small16,95 $US
- Large30,95 $US
The Wildfire Chopped Salad18,95 $US
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
- Small18,95 $US
- Large34,95 $US

Prime Burgers & Sandwiches

Served with fresh-cut french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each

Thick Prime Angus Burger18,95 $US
shredded lettuce, tomato
All-Natural Turkey Burger19,95 $US
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger20,95 $US
all natural; lettuce & tomato
Grilled Chicken Club18,95 $US
bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich24,95 $US
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip26,95 $US
thinly sliced prime rib, au jus, horseradish cream sauce
Blackened New York Strip Steak Sandwich26,95 $US
arugula, tomatoes, white cheddar, ancho mayo

With Your Dinner

choose one of these sides to accompany your dinner

Red Skin Mashed Potatoes
Au Gratin Potatoes
Roasted Market Vegetables
Fresh-Cut French Fries
Broccoli & Lemon Vinaigrette
Creamed Spinach
BBQ-Rubbed Sweet Potato, Baked Potato, Baked Mac & Cheese, Cottage Fries
add $1.95
Roasted Mushroom Caps, Loaded Giant Baked Potato
add $3.95

Filet Mignon

Center cut by Master Butchers from the finest midwestern beef tenderloin

Basil Hayden's® Bourbon Tenderloin Tips39,95 $US
grilled red onions
- 12 oz.39,95 $US
Petite Filet Mignon47,95 $US
for the lighter appetite
- 7 oz.47,95 $US
Filet Mignon57,95 $US
the most tender of all steaks
- 10 oz.57,95 $US
Horseradish-Crusted Filet61,95 $US
wrapped in applewood-smoked bacon
- 10 oz.61,95 $US
Oscar Style
Add $15. Lump crab, asparagus, béarnaise sauce

Steaks & Chops

Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28 - 35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add: béarnaise sauce $3, shrimp skewer $10, crab cake $18

Mushroom-Crusted Fancy Pork Chops32,95 $US
two all-natural thick center-cut chops
- 16 oz.32,95 $US
Roumanian Skirt Steak44,95 $US
special marinade, grilled red onions
- 12 oz.44,95 $US
New York Strip Steak49,95 $US
broiled to its fullest flavor
- 14 oz.49,95 $US
Porterhouse61,95 $US
two favorite cuts, Char Crust® New York strip & filet mignon in one steak
- 22 oz.61,95 $US
Char Crust® Bone-In Rib Eye62,95 $US
very well marbled chop
- 20 oz.62,95 $US
Lamb Porterhouse Chops59,95 $US
three of Colorado's finest chops, mint chimichurri
- 18 oz.59,95 $US

Wildfire Signature Crusts

enjoy your steak even more with one of our crusts - $3 each

Wildfire Signature Crusts
horseradish, blue cheese, parmesan, mushroom

Prime Rib of Beef Au Jus

rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours; the king of roasts - served with horseradish cream sauce

Prime Rib of Beef au Jus41,95 $US
- 10 oz. (Regular Cut)41,95 $US
- 16 oz. (Queen Cut)50,95 $US
- 22 oz. (King Cut)59,95 $US

Fresh Fish & Seafood

flown in fresh daily from both coasts

Coconut Shrimp29,95 $US
baked in our 600°F oven; ginger-coconut sauce
Cedar-Planked Salmon32,95 $US
brown sugar-soy glaze
East Coast Sea Scallops de Jonghe38,95 $US
garlic breadcrumb crust
Oven-Roasted Lump Crab Cake Dinner39,95 $US
mustard mayonnaise
Simply Grilled Whole Branzino36,95 $US
lemon, herbs, capers

Chicken & Barbecue

Spit-Roasted Half Chicken24,95 $US
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
Chicken Moreno with Artichokes26,95 $US
grilled chicken breasts, oven-dried tomatoes, arugula, light garlic broth
Lemon-Pepper Chicken Breasts26,95 $US
roasted in our 600°F oven with natural juices
Barbecued Baby Back Ribs24,95 $US
slowly smoked; zesty barbecue sauce, cole slaw, applesauce
- Half24,95 $US
- Full37,95 $US
Chicken & Baby Back Ribs Combo42,95 $US
half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; all white meat not available

Side Dishes

Cole Slaw5,95 $US
Red Skin Mashed Potatoes7,95 $US
Au Gratin Potatoes7,95 $US
Creamed Spinach7,95 $US
Baked Mac & Cheese8,94 $US
Broccoli & Lemon Vinaigrette8,94 $US
Roasted Market Vegetables8,94 $US
Baked Idaho Potato8,94 $US
BBQ-Rubbed Sweet Potato8,94 $US
Cottage Fries & Ranch Dressing8,94 $US
Roasted Mushroom Caps9,94 $US
Loaded Giant Baked Potato9,94 $US

Avis de 10 404 client·e·s

Avis sur le restaurant Wildfire - Lincolnshire de personnes qui y ont mangé. Basés sur les notes récentes.

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,6Plats
4,7Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Banlieue nord
Américaine
Banlieue nord
Les plus réservés

10 405 avis

D
Daniel
Chicago11 avis
3.0
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
The broiler was not working! Menu was very limited.
Cet avis est-il utile ?
C
Cary VIP
Chicago11 avis
3.0
Y est allé·e il y a 1 jour
1. Global 3
2. Plats 3
3. Service 4
4. Atmosphère 4
It’s been some time since we went to Wildfire. We always joined the service, ambience and quality of food. Additionally, my wife who is Vegan could find enough veggie sides, salads, and other items to accommodate her needs. But things were a little off this time. Not a big deal but I had to make 3 beer selections before settling on a stout brand (I prefer stouts or porters beers or IPAs) that was a little higher in ABV than I like only to have the manager come by the table to tell me my earlier choice of a porter was available after telling me they were out of it. I had already started drinking my third choice. But, the bigger issue was with my wife who ordered a plain baked potato and a daily special of roasted green beans with a balsamic glaze that cost $8.95 for each. And to top it off, the plate of green beans was served on a small plate and had maybe 8 or 9 green beans on them and a small drizzle of glaze. Think about if you went to a grocery store and bought a single baked potato and a whole bag or bulk green beans on what that would cost. The value of this meal was not worth what it cost to make and serve to someone for $18 in total. That said, my wife should have spoken up and requested to have more green beans added to the portion but she did not realize the cost was $9 until we got the bill. A $9 side dish should be shareable. The rest of everyone’s meals was adequate and our server was pleasant.
Cet avis est-il utile ?
E
Elizabeth
Chicago3 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful meal and service celebrating a special occasion with my family! We had a wonderful time as always!
Cet avis est-il utile ?
M
Michael VIP
Chicago68 avis
4.0
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 4
Fried chicken a bit overdone tonight. Everything else very good.
Cet avis est-il utile ?
B
Bonnie
Chicago12 avis
5.0
Y est allé·e le il y a 5 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great food great waiter great atmosphere love all lettuce restaurants!
Cet avis est-il utile ?
L
Lawrence VIP
Chicago17 avis
3.0
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 4
Some very good, some not so good. I had the char bone in ribeye which was wonderful. Our friend had the prime rib and it was terrible.
Cet avis est-il utile ?
D
Debbie
Chicago5 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We had the most wonderful server, Javier! He was so efficient and kind and very attentive, but not intrusive!! And the food is always delish!!
Cet avis est-il utile ?
J
John VIP
Chicago11 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
An excellent experience, both food and service. A bit crowded, but the service remained excellent and the staff seemed adept at handling it. Would highly recommend this location.
Cet avis est-il utile ?
S
Sandy VIP
Chicago16 avis
5.0
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always enjoy this place. Our waitress Vicki was very attentive. Couldn’t ask for anyone better.
Cet avis est-il utile ?
a
anonymous VIP
Chicago53 avis
5.0
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Good food and service. The seasonal berry crisp dessert is large enough to share with up to 4 people.
Cet avis est-il utile ?

FAQ

Wildfire - Lincolnshire propose des plats à emporter que vous pouvez commander en appelant le restaurant au (847) 279-7900.

Le restaurant Wildfire - Lincolnshire est noté 4,7 étoiles par 10404 clients OpenTable.