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Pour l'instant, il n'y a aucune disponibilité en ligne dans les 2h30 après ou avant votre demande. Avez-vous une autre heure en tête ?
Réservé 130 fois aujourd'hui
Des expériences sont disponibles.
Adapté aux occasions spéciales
Animé
La perle du quartier
Remontez dans le temps au moment où aller souper au restaurent signifiait quelque chose de vraiment spécial. De la décoration à la musique de jazz, Wildfire a le style et la chaleur qui le rend parfait pour célébrer avec des amis ou pour une soirée tranquille à deux. Le vaste menu propose des steaks grillés et des côtelettes, des fruits de mer grillés au feu de bois et de la viandes rôties, le tout préparé dans une cuisine ouverte. Les spécialités comprennent le filet mignon avec sa croute de raifort, du flétan aux noix de macadamia, de la salade émincé et du saumon sur planche de cèdre de Wildfire. Commandez un martini ou un de nos nombreux vins au verre, puis asseyez-vous et profiter de l'expérience du club des années 1940 souper de Wildfire.
Join us for a custom 5 course menu paired with a Cuvaison wine to complement. The evening begins with Kampachi Crudo paired with Sauvignon Blanc, followed by Crispy Fried Walleye paired with Chardonnay, Braised Lamb Shoulder Ragu paired with Pinot Noir and ends with a Black Forest Cherries Jubilee paired with Espiritu. Steve Rogstad, Cuvaison Winemaker, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.
The Duckhorn Portfolio Wine Dinner
160,00 $US par personne
Prépayé
Seulement 9 avr. 2025
Join us for a custom 4 course menu paired with a Duckhorn wine to complement. The evening begins with Spicy Cocktail Meatballs & Deep-Fried Deviled Eggs paired with Sauvignon Blanc, followed by Scallops Al Forno paired with Sonoma-Cutrer Chardonnay,
Char-broiled Filet Mignon paired with 3 Palms Merlot and ends with a Chocolate Raspberry Lava Cake paired with Decoy Limited Brut Rosé. Caitlin Hartwigsen, Director of National Accounts, will join us to discuss the pairings. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.
Sangria Dinner
80,00 $US par personne
Prépayé
Seulement 7 mai 2025
Join us for a custom 4 course menu each paired with a different Sangria to complement. The evening begins with Shrimp & Chorizo Flatbread & Filet Mignon Paella paired with Thai-Basil Sangria, followed by Grilled Chicken Flautas paired with Rosé Sangria, Slow Smoked Pincho Ribs paired with Blueberry Sangria, and ends with a Raspberry-Strawberry Cake paired with Peach Sangria. Dinner begins at 6:30pm, please arrive at least 15 min early to check in. At the time of checkout, we appreciate it if you pre-select the gratuity for your service staff that evening to facilitate the check-in process. Event seating assignments are coordinated by Wildfire.
Privatisation de salle
Plats populaires
Menu
Nightly Specials
limited quantities prepared nightly
MONDAY: Southern Fried Chicken27,95 $US
cole slaw, red skin mashed potatoes, mushroom gravy, homemade biscuit; all white meat not available
TUESDAY: Spit-Roasted Turkey Dinner27,95 $US
mushroom-herb stuffing, cranberry relish, gravy, red skin mashed potatoes
WEDNESDAY: Fire-Grilled Greek Chicken27,95 $US
boneless half chicken, roasted potato wedges, lemon, garlic, herbs; all white meat not available
greens, tomatoes, cucumbers, garbanzo beans, celery, feta, pepperoncini, kalamata olives, red onions, dill, red wine vinaigrette
Side9,95 $US
Small16,95 $US
Large30,95 $US
The Wildfire Chopped Salad18,95 $US
Roasted chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips; tossed with citrus lime vinaigrette. Take home a bottle of our citrus lime vinaigrette
Small18,95 $US
Large34,95 $US
Prime Burgers & Sandwiches
Served with fresh-cut french fries & cole slaw. Add mushrooms or applewood-smoked bacon to any burger $2 each
Thick Prime Angus Burger18,95 $US
shredded lettuce, tomato
All-Natural Turkey Burger19,95 $US
white cheddar, roasted red onions, mustard, mayonnaise
Bison Burger20,95 $US
all natural; lettuce & tomato
Grilled Chicken Club18,95 $US
bacon, avocado, jalapeño jack, mustard mayonnaise
Lump Crab Cake Sandwich24,95 $US
lettuce, tomato, tartar sauce
Roasted Prime Rib French Dip26,95 $US
thinly sliced prime rib, au jus, horseradish cream sauce
Blackened New York Strip Steak Sandwich26,95 $US
arugula, tomatoes, white cheddar, ancho mayo
With Your Dinner
choose one of these sides to accompany your dinner
Center cut by Master Butchers from the finest midwestern beef tenderloin
Basil Hayden's® Bourbon Tenderloin Tips39,95 $US
grilled red onions
12 oz.39,95 $US
Petite Filet Mignon47,95 $US
for the lighter appetite
7 oz.47,95 $US
Filet Mignon57,95 $US
the most tender of all steaks
10 oz.57,95 $US
Horseradish-Crusted Filet61,95 $US
wrapped in applewood-smoked bacon
10 oz.61,95 $US
Oscar Style
Add $15. Lump crab, asparagus, béarnaise sauce
Steaks & Chops
Our steaks and chops are hand-cut by Stock Yards® Packing of Chicago and aged 28-35 days until they reach their ultimate tenderness and taste, brushed with our seasoning blend and broiled to your preferred temperature. Add: béarnaise sauce $3, shrimp skewer $10, crab cake $18
Mushroom-Crusted Fancy Pork Chops32,95 $US
two all-natural thick center-cut chops
16 oz.32,95 $US
Roumanian Skirt Steak44,95 $US
special marinade, grilled red onions
12 oz.44,95 $US
New York Strip Steak49,95 $US
broiled to its fullest flavor
14 oz.49,95 $US
Porterhouse61,95 $US
two favorite cuts, Char Crust® New York strip & filet mignon in one steak
22 oz.61,95 $US
Char Crust® Bone-In Rib Eye62,95 $US
very well marbled chop
20 oz.62,95 $US
Lamb Porterhouse Chops59,95 $US
three of Colorado's finest chops, mint chimichurri
18 oz.59,95 $US
Wildfire Signature Crusts
enjoy your steak even more with one of our crusts - $3 each
Wildfire Signature Crusts
horseradish, blue cheese, parmesan, mushroom
Prime Rib of Beef Au Jus
Rubbed with fresh garlic, sea salt, cracked black pepper and slow roasted for six hours. The king of roasts served with horseradish cream sauce
Prime Rib of Beef Au Jus41,95 $US
Regular Cut (10 oz.)41,95 $US
Queen Cut (16 oz.)50,95 $US
King Cut (20 oz.)59,95 $US
Fresh Fish & Seafood
flown in fresh daily from both coasts
Coconut Shrimp29,95 $US
baked in our 600°F oven, ginger-coconut sauce
Cedar-Planked Salmon32,95 $US
brown sugar-soy glaze
East Coast Sea Scallops de Jonghe38,95 $US
garlic breadcrumb crust
Oven-Roasted Lump Crab Cake Dinner39,95 $US
mustard mayonnaise
Simply Grilled Whole Branzino36,95 $US
lemon, herbs, capers
Chicken & Barbecue
Spit-Roasted Half Chicken24,95 $US
all-natural chicken from Harrison's Poultry, garlic & herbs or with zesty barbecue sauce; all white meat not available
half barbecued chicken & half slab baby back ribs, cole slaw, applesauce; all white meat not available
Side Dishes
Cole Slaw5,95 $US
Red Skin Mashed Potatoes7,95 $US
Au Gratin Potatoes7,95 $US
Creamed Spinach7,95 $US
Baked Mac & Cheese8,94 $US
Broccoli & Lemon Vinaigrette8,94 $US
Roasted Market Vegetables8,94 $US
Baked Idaho Potato8,94 $US
Bbq-Rubbed Sweet Potato8,94 $US
Cottage Fries & Ranch Dressing8,94 $US
Roasted Mushroom Caps9,94 $US
Loaded Giant Baked Potato9,94 $US
Avis de 11 308 client·e·s
Évaluation globale (notes et avis)
Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.
4.7
4,7 d'après les évaluations récentes
4,7Plats
4,7Service
4,5Atmosphère
4,3Rapport qualité-prix
Bruit • Modéré
Apprécié pour
Banlieue nord
Américaine
Banlieue nord
Les plus réservés
11 308 avis
S
Stan VIP
Chicago523 avis
5.0
Y est allé·e il y a 1 jour
Global 5
Plats 5
Service 5
Atmosphère 5
Myron takes great care of us every time we are there. Continually return for lunch. Everything is good!!
Cet avis est-il utile ?
s
sharon
Chicago38 avis
5.0
Y est allé·e le il y a 2 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Lunch was delicious. The waiter was helpful and attentive. Will be back soon.
Cet avis est-il utile ?
D
Dan
Chicago13 avis
5.0
Y est allé·e le il y a 3 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Our server was excellent. Always attentive to our needs and helpful with alerting me about my Lettuce Entertain You rewards that were pending.
Cet avis est-il utile ?
E
Edward VIP
Chicago603 avis
5.0
Y est allé·e le il y a 4 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Wildfire is always a great experience! The NYC 40s vibe is fun. The menu is quite varied, and there are choices for everyone. After a great Sidecar cocktail, my wife and I shared a side Greek salad, which is more than enough for two! She then had a chicken and artichoke entree which she loved and was huge! I had the crab cake dinner: two large crab cakes which were delicious. The Wildfire/Broken Earth Chardonnay complemented the food perfectly. Adding to, and enhancing the meal was our server, Eddie; he was so personable and friendly, as well as being attentive and helping and providing the best service. We have been loyal customers of Wildfire for years and will continue to do so!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago6 avis
5.0
Y est allé·e le il y a 4 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Great service and great food. Our server was so knowledgeable and very professional.
Cet avis est-il utile ?
D
Debbie
Chicago151 avis
5.0
Y est allé·e le il y a 4 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Food and service were as we've come to expect from Wildfire - excellent! What was a little surprising was that the noise level was low so it was a very pleasant evening.
I do have one comment, though. We went specifically on Sunday so we could have the daily special - the duck. We also went early (our reservation was for 5 pm) because we have been disappointed in the past that the restaurant had run out of duck. We were not disappointed last night. But we were very surprised when the waitperson told us at 5:20 that there were only 4 ducks left. Seems to me that when you only have duck once a week, it should be available after 5:30!
It was Delicious!
Cet avis est-il utile ?
s
susan VIP
Chicago2 avis
3.0
Y est allé·e le il y a 4 jours
Global 3
Plats 5
Service 3
Atmosphère 4
Service and food were very slow. It took us 2 hours foot lunch and almost an hour to get our food
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Chicago1 avis
3.0
Y est allé·e le il y a 5 jours
Global 3
Plats 3
Service 4
Atmosphère 4
Overall decent place . My filet was overcooked. Salads were good as were the soups . Good service need better selection of draft beers
Cet avis est-il utile ?
l
lenie VIP
Chicago12 avis
5.0
Y est allé·e le il y a 5 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Excellent on every level Th e Server
The service
T h e food always excellent
Cet avis est-il utile ?
D
Deb
Chicago5 avis
5.0
Y est allé·e le il y a 5 jours
Global 5
Plats 5
Service 5
Atmosphère 5
Always delicious. We had Steaks and fish. Plus, Great service!
Cet avis est-il utile ?
FAQ
Vous pouvez commander directement une livraison à domicile chez Wildfire - Glenview en utilisant le bouton « Commander en ligne ».
Le restaurant Wildfire - Glenview est noté 4,7 étoiles par 11308 clients OpenTable.
Wildfire - Glenview propose des cartes-cadeaux que vous pouvez acheter ici.
Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.