White Barn Inn

Top off the weekend with a grand, 5-course dinner that marries Maine’s traditional bounty with the mid-Atlantic’s historic food culture that celebrates the farmers, watermen, and purveyors of the region. Join us in our 150-year-old Forbes Five-Star and AAA Five-Diamond Dining destination White Barn Inn with chefs Jeremiah Langhorne from The Dabney alongside White Barn Inn’s Executive Chef Mary Dumont and expert culinary team. Optional wine pairing available

Gather in our historic barn to celebrate the release of innovative herbalist and mixologist Cassandra Sears' latest book, Botanical Bar Craft, an herbal handbook for bartenders and a mixology guide for herbalists. With original recipes that tie together the creative arts of herbal medicine and craft cocktail making, Sears blends herbal tinctures, teas, and botanical infusions into modern-classic cocktails as well as unique nonalcoholic drinks. Imbibe with custom libations from Cassandra’s book and mingle amongst the glow of our 100 year old barn. A signed copy by the author is included.

Join us at the Barn Bar for a festive cocktail party, hosted by interior designer Nathan Turner. Revel in the holiday spirit and be the first to see our historic barn transformed for the holidays by Turner, and mingle with the designer to learn the inspiration behind this year's exuberant decoration. Enjoy an open bar featuring beer, wine, festive cocktails by The Macallan, light bites, and merriment, as we usher in the start of Prelude.