Starters
Mishima Reserve Wagyu Carpaccio18,00 $US
pickled beech mushrooms, fresh horseradish, whole grain mustard
Fried Green Tomato Stack14,00 $US
Fried green tomatoes, crab salad, spicy diablo sauce
Perdido Cold Platter50,00 $US
Gulf oysters, Gulf shrimp, half warm water lobster tail, blue crab claws, remoulade, cocktail and mignonette
Broiled Gulf Oysters - Bienville18,00 $US
Shrimp, crawfish, green onion, mornay
Broiled Gulf Oysters - Rockefeller18,00 $US
Swiss chard, parmesan, herbs, bill "e" bacon, red-eye hollandaise
Broiled Gulf Oysters - the "Frenchie"18,00 $US
Foie gras & smoked bone marrow compound butter
- Half Dozen18,00 $US
- Dozen36,00 $US
Steak Tartar & Pecan Smoked Marrow Bone25,00 $US
Capers, shallots. thyme. quail eqq, pepito asiago, grilled ciabatta, black garlic aioli
Tuna Tiradito15,00 $US
Cucumbers, torpedo onions, crispy capers, lime, aji verde
Gulf Shrimp Shakshuka13,00 $US
Smoked chili harissa, feta, quail egg, cilantro, naan crisp
Lobster Spring Roll14,00 $US
miso marinated panko crusted lobster, rice paper, pea shoots, grilled mango, nuoc cham
Soup & Salads
Soup of the Moment8,00 $US
Perdido Caesar Salad14,00 $US
Baby romaine, red onions, quail egg, crostini, capers, roasted tomatoes, pepito asiago
Voyagers Wedge13,00 $US
Roasted tomatoes, sweet onion, bill "e" bacon, chives, asher bleu cheese, green goddess dressing
Tomato & Arugula15,00 $US
roasted tomato panna cotta, "Lettuce Heads" baby arugula, burrata, crispy bresaola, Calabrian chile pesto, ciabatta. white balsamic pearls
Voyagers Specialties
Perdido Stuffed Chicken32,00 $US
Roasted tomatoes, spinach, fontina cheese, Bill "e" bacon, purple sweet potato gnocchi, Alecia's tomato chutney
Scallops a la Plancha42,00 $US
agrodolce baby collard greens, lardons, roasted baby turnips, onion marmalade, corn bread lace
Hibiscus Habanero Gulf Grouper38,00 $US
roasted honeynut squash polenta, charred broccolini, micro parsley, pomegranate beet vinaigrette
Roasted Gulf Whole Fish55,00 $US
field peas, pork belly, & roasted tomatoes, salsa verde
Pasta Bolognese30,00 $US
House ground hanger steak, smoked pork belly, plum tomatoes, mirepoix, pappardelle pasta, fontina fonduta, fresh herbs
Honey Miso Broiled Lobster Tail40,00 $US
fried scarlett rice, edamame, wild mushrooms, soy cured quail egg, black garlic sambal, snow pea tendrils
Turmeric Rubbed Gulf Yellowfin Tuna38,00 $US
chargrilled fingerling potatoes, chermoula roasted cauliflower & heirloom cherry tomatoes, herb salad
From the Broiler
All steaks dry aged for minimum of 35 days
Filet Mignon52,00 $US
Buttery tenderness
Dry-Aged CAB Ribeye68,00 $US
Excellent marbling of the meat and loaded with flavor.
Hanging Tenderloin40,00 $US
Arguably the most intensely flavored cut
Dry-Aged CAB Porterhouse80,00 $US
A sort of "two steaks in one" being a combination of filet and strip. This is definitely a house favorite.
Dry-Aged CAB Kansas City Strip Loin50,00 $US
Legally delicious
Kan Kan Pork Chop37,00 $US
Big, beautiful & juicy
Venison Chop45,00 $US
Tender, deeply flavorful & always delicious beet & blueberry rub
Petite Filet Mignon40,00 $US
Tender to the extreme, clean and smooth
Cowboy Ribeye81,00 $US
For flavor lovers
Sauces & Butters
$5 per selection
Red-Eye Hollandaise
Cabernet Bordelaise
Green Peppercorn Au Poivre
Bayside Bleu Fondue
Smoked Bone Marrow Butter
Champagne Béarnaise
Crowns
Crab Oscar12,00 $US
Alabama crab salad, red-eye hollandaise
Gulf Shrimp12,00 $US
Foie Gras15,00 $US
Bill "E" Bacon15,00 $US
Four Cheese Crust10,00 $US
bleu, provolone, parmesan, goat cheese
Sides
Purple Sweet Potato Gnocchi8,00 $US
aged parmesan
Salt Crusted Baked Potato7,00 $US
Créme fraîche & micro leeks
Charred Broccolini8,00 $US
salsa verde
Roasted Honeynut Squash Polenta6,00 $US
heirloom cherry tomatoes & herb salad
Bayside Bleu Mac10,00 $US
Bille "E" bacon, roasted tomatoes
Mushrooms & Onions8,00 $US
sautéed in cabernet bordelaise
Blue Crab Creamed Spinach10,00 $US
roasted tomatoes
Field Peas8,00 $US
pork belly & roasted tomatoes
Desserts
CLASSIC PAIR12,00 $US
vanilla bean crème brûlée, pan au chocolat
CROI'MORE14,00 $US
a fun twist to a classic s'more; pressed croissants, dark chocolate mousse, strawberry jam, bananas, hazelnut crémeux, marshmallow fluff, candied Bill "E" bacon
13 LAYERS OF CHOCOLATE - GF15,00 $US
layers of mousse: coffee, dark. milk, caramel, white chocolate, chocolate gelato, gluten free Oreo crumbs, chocolate ganache, dulce mocha
BLOOD ORANGE POUND CAKE12,00 $US
polenta pound cake, pistachio ice cream, blood orange crème anglaise, candied blood orange peels, elderflower honey & roasted pistachio crumbles
WARM APPLE BREAD PUDDING13,00 $US
white chocolate Bourbon custard, cinnamon & sugar stewed apples, oatmeal cookie ice cream
MANGO BEIGNET BRÛLÉE12,00 $US
caramelized beignet, mango crème diplomate, chocolate ganache, berries
