First Courses
All Prices are subject to change due to market value. Thank You for your understanding
Fresh Burrata Served Two Ways14,95 $US
half with fresh tomato & basil oil, half over roasted beets with pistachio vinaigrette over an arugula garnish
Spinach and Cheese Souffle13,50 $US
Baked with parmigiano cream sauce
Grilled Asparagus & Parma Prosciutto13,50 $US
over mixed greens with balsamic vinegar & light shavings of Parmigiano Reggiano
Antipasto
marinated artichoke hearts, Prosciutto ham, roasted red peppers, herb goat cheese mouse, grilled asparagus, marinated olives, sautéed spinach & garlic toast
- For Two16,50 $US
Escargot and Artichokes13,50 $US
baked in gorgonzola cheese - garlic butter
Stuffed Baby Portabella Mushrooms13,50 $US
with mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing. Lemon oil garnish
Soup of the Day
Available for dinner service. The soup changes on a daily basis
- Market
Shrimp and Crab Cakes16,50 $US
with asparagus aioli and arugula
Salads
Pear and Walnut Salad9,95 $US
butter lettuce with Gorgonzola crumbles & walnut vinaigrette with Alfonso Oil
Caesar Salad (Little Gem Lettuce)8,95 $US
tossed with traditional Caesar dressing, garlic croutons & light shavings of Parmigiano Reggiano
Mixed Greens6,95 $US
Vinaigrette, crispy potato sticks, and romano cheese
Spinach Salad7,95 $US
with crispy prosciutto, roasted pine nuts, Romano cheese and port wine dressing
Pasta
Penne with Sausage19,50 $US
roasted red peppers & tomato sauce, baked with fontina cheese
Seafood Lasagnette24,95 $US
handmade pasta with both seafood & spinach fillings. Fresh tomato-basil broth
Linguini with Grilled Ora King Salmon24,50 $US
sauteed red onion, kalamta olives, capers and tomatoes tossed with basil oil
Chicken Meatballs with Capellini18,50 $US
delicate meatballs in tomato sauce over angel hair pasta
Seafood Soup25,95 $US
scallops, shrimp, rock shrimp and salmon in a red-pepper-tomato broth, served over fettuccine
Chicken and Asparagus Risotto20,95 $US
Asparagus and Parmigiano cheese Risotto, topped with grilled chicken and touch of demi glace
Four Cheese Manicotti18,95 $US
handmade pasta, filled with Ricotta, Fontina, Pecorino Romano & Parmigiano cheese. Tomato - mushroom sauce
Main Plates
Grilled Chicken with Eggplant & Mushroom21,95 $US
Red Bird Farms Chicken with grilled eggplant, Portabella mushrooms, balsamic reduction with vegetable pasta
Veal Marsala31,95 $US
thin slices of veal (shell loin cut) sautéed in mushroom Marsala wine sauce with vegetable pasta on side
Pork Parmigiano23,95 $US
breaded pork tenderloin with tomato, light demi glace sauce, basked with fontina cheese with vegetable pasta
Roasted Shrimp with Seafood Stuffing29,95 $US
five U-12 size Guaymas shrimp served in a very light lemon sauce with vegetable rice
Grilled New Zealand Ora King Salmon (Most Natural Farm Raised Salmon Available) and Rock Shrimp29,95 $US
served with lemon-butter sauce over sautéed spinach
Crab Filled Breaded Chicken Breast23,95 $US
demi glace cream sauce with vegetable rice
USDA Prime Filet of Beef Tenderloin39,75 $US
marsala wine sauce & grilled asparagus with garlic potato purée
Barrel Cut Rib Eye (8 Ounce Center Cut)40,95 $US
Porcini mushroom rub rib eye, pan seared with black truffle Madeira demi glace over sautéed spinach and creamy polenta
Osso Buco46,95 $US
veal shanks in a vegetable - tomato sauce over rice
Stuffed Pork Chop25,95 $US
center cut pork chop, breaded with spinach-Fontina cheese filling & Marsala wine sauce with garlic potato puree
Fish of the Day
Please ask server for type of fish and the preparation
- Market