Collection de rencontres à table Visa
Débloquez des réservations aux horaires les plus demandés dans certains des restaurants les plus prisés avec votre carte Visa Infinite® du Mexique et des États-Unis ou votre carte Visa Infinite Privilege® du Canada. Des restrictions s'appliquent. Voir les Conditions générales
Découvrez les restaurants de la Collection de rencontres à table Visa à New York
Nami Nori West Village
Japonaise•Greenwich VillageNami Nori is a casual, Japanese restaurant specializing in open-style temaki hand rolls, in the West Village. The menu features signature hand rolls, including crunchy varieties, as well as classic versions, and a special vegan section. Japanese-inspired snacks and desserts are also on offer. Beer, sake and wine are available both on tap and by the bottle.
Babbo Ristorante
Italienne•Greenwich VillageLe restaurant phare de Joe Bastianich et Mario Batali, situé sur Waverly Place à Greenwich Village, ouvert avec grand succès en 1998, est plus animé et populaire que jamais. Un restaurant trois étoiles qui redéfini et réinvente les principes de la cuisine italienne, adaptés à l'Amérique du 21e siècle. Une carte des vins des plus unique, puis la quintessence de New York ramenée à leur salle à manger vibrante, avec un service ultra professionnel, attentionné et chaleureux, Babbo vous offre une table parmi les plus prisées de New York.
Soothr
Thaï•East VillageSoothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
Lounge On Pearl
Lounge•Quartier financierStep into a hidden gem nestled in the heart of Lower Manhattan, our all-day lounge and bar beckons with a unique blend of comfort and sophistication. Immerse yourself in a space where modern aesthetics harmonize with vintage accents and opulent jewel tones beneath lofty ceilings. Whether you seek a productive workspace or a leisurely escape, this expansive lounge promises a chic haven away from the urban hustle.Lounge on Pearl offers a curated selection of La Marchande's signature dishes under the guidance of Chef John Fraser. The menu showcases a lighter take on French cuisine, featuring delectable creations such as Mushroom Spring Rolls, Salted Cod & Scallop Fritters, and the indulgent Two Layer Club sandwich.Helmed by Beverage Director Amy Racine, Lounge on Pearl boasts a martini-centric bar experience, from the timeless Not So Dirty Martini to the exotic French Martini.
Hawksmoor NYC
Américaine•Gramercy ParkLocated in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.
La Marchande
Française•Quartier financierAt La Marchande, Chef John Fraser revitalizes the French chophouse, spotlighting seasonal ingredients and a fresh approach to steakhouse dining. The café-inspired dining room and casual bar setting provide unique environments for both formal meals and relaxed drinks.Chef John presents innovative dishes like "French Onion Dumplings" and seared "Bone Marrow," served in a freshly baked baguette. The menu features a variety of simply prepared proteins, including "Aged Long Island Duck" and "Broiled Prawns" with bouillabaisse maître d butter. Vegetarian options like "Hen of The Woods Steak" and "Cauliflower Tarte Tatin" showcase Chef John's creative flair.Led by Beverage Director Amy Racine, La Marchande's French-focused wine list and selection of vermouths complement the steakhouse fare. The bar offers a chic setting for enjoying cocktails, shellfish towers, and bar bites.
l'abeille
Française•TriBeCaNestled on a charming Tribeca cobblestone street corner, l’abeille is an intimate sanctuary where French culinary artistry meets Japanese finesse. With only 48 seats, this hidden gem captivates diners with its seasonal Chef’s Tasting Menu, meticulously crafted by the visionary Chef Mitsunobu Nagae. Drawing on his rich experience from Michelin-starred establishments in Tokyo, Paris, and New York, including a recent tenure as Chef de Cuisine at Shun in Midtown Manhattan, Chef Mitsu curates a symphony of flavors that transcend borders.At l’abeille, guests experience a harmonious blend of French sophistication and Japanese precision. Complementing the exquisite tasting menu is a rotating selection of seasonal a-la-carte dishes, thoughtfully paired with selections from the wine cellar and a captivating cocktail program. Immerse yourself in an unparalleled dining experience at l’abeille, where each dish tells a story and every moment is a celebration of culinary excellence.
Bar Tontine
Américaine•Quartier financierThank you for kicking off our first summer, Bar Tontine is currently closed for the season! We will be re-opening next Spring!Indulge in unmatched vistas of Lower Manhattan and the East River at Bar Tontine, perched elegantly on the 15th floor of The Wall Street Hotel. This hidden gem of a rooftop bar transports you to a realm of exclusivity, where urban charm meets serene sophistication, offering a stylish sanctuary high above the bustling city streets.Bar Tontine stands as a masterpiece of architectural ingenuity, boasting a 180-degree terrace that seamlessly blends indoor elegance with outdoor allure. Picture yourself lounging in chic al fresco seating, enveloped by the breathtaking cityscape that serves as a striking backdrop. Step inside to discover a design reminiscent of the iconic Maison de Verre in Paris, where the ambiance is bathed in a warm glow emanating from handcrafted glass panels, complemented by the rich tones of ebonized wood and verdant tropical foliage.
Scarr's Pizza
Pizzeria•ChinatownFirst opened in 2016 and located on Orchard Street, where the LES, Chinatown and Dimes Square converge, Scarr's Pizza has been called, "The best slice in New York." With a focus on all-natural and organic ingredients, owner and 2024 James Beard Nominee (Best Chef NY State) Scarr Pimentel has crafted not only the best tasting slice in the city, but the healthiest too. Skip the line, book a table and come in for a pie. There is a full bar and the dine-in menu features the crowd favorite Hotboi and Clark Kent as well as exclusive items like the Calzones.
SAPPE
Thaï•Greenwich VillageSAPPE is a trip to explore something unique, authentic and ethereal. Our guest will be indulged and pampered through all their five perceptions; visual, auditory, olfactory, haptic and gustatory. SAPPE is the extraordinary place where people come to rejoice and revel. The train market and street food style are what SAPPE aim to offer. The vibe of bustling ambience of train station, the food stalls that offer street bites ‘ปิ้งย่าง (Ping-Yang)’ which is variety of grilled goodies on bamboo skewers and BBQ, as well as the bold flavor of E-San style cuisine are what SAPPE is looking to introduce.
The Musket Room
Américaine•NoLitaLe Musket Room ouvre les portes de la culture et de la gastronomie néozélandaise aux new-yorkais du quartier de Nolita. Le chef et propriétaire Matt Lambert, originaire de Nouvelle Zélande, signe une cuisine qui raconte l'évolution culinaire néozélandaise, des traditions importées du vieux monde, en passant par les influences asiatiques jusqu'à l'emploi contemporain de produits locaux de saison. Inspirée par une époque où la Nouvelle-Zélande était une terre d'aventure et de découverte, la cuisine du Musket Room propose une approche moderne de la cuisine traditionnelle du pays tant dans les plats que dans les boissons. Vous pourrez réserver une table dans la salle à manger principale ou côté jardin, et y savourer plats à la carte et menus dégustation. Si vous souhaitez découvrir le menu dégustation, merci d'effectuer votre demande à l'avance. Veuillez informer le restaurant à l'avance si vous êtes sujet à des allergies, ou si vous suivez un régime alimentaire particulier. Des plats végétariens et végétaliens sont préparés sur demande préalable de 24h.
Casa Mono
Espagnole•Union SquareCasa Mono et son restaurant sœur, le Bar Jamon, se situent l'un à côté de l'autre au coin d'Irving Place et 17th Street, à quelques pas à l'est de l'Union Square. Etoilé Michelin depuis 2009 et étoilé de trois étoiles du New York Times en 2015, Casa Mono est un bar-et-restaurant à tapas inspiré de la cuisine de la Costa Brava en Espagne.
Demo
Européenne•West VillageDemo is a restaurant in the West Village serving modern, Europe-inspired cuisine from Executive Chef Quang Nguyen and Sous Chef Dina Fan. Inventive seasonal dishes—like wax beans with bottarga and boquerones—share the menu with updated classics like beef tongue tonnato, alongside a carefully curated list of wines by glass and bottle. The sleek interior, tastefully adorned with red marble and dark wood, hosts a front bar for walk-ins as well as a chef's counter in the back.Please note: We are a small restaurant. Reservations in the dining room and at the chef's counter are intended for dinner. For drinks and snacks we accept walk-ins at the front bar. Thank you for your understanding.
Pig and Khao - LES
Sud-est asiatique•Lower East SideLe chef cuisinier Leah Cohen's vous accueille dans son établissement Pig and Khao (68 Clinton Street) sur le Lower East Side. La cuisine inspirée de l'Asie du Sud-Est offre une variété d'influences thaïlandaises et filipino au menu, y compris les pâtes croustillantes et la salade de mangue marinées (jarret de porc cuit à la sauce de soja et cinq épices garnies de coriandre, d’ail croustillant servie avec une sauce aigre-douce dont la famille a le secret), la salade de porc grillé et de choux Bruxelles (sauce de poisson avec citron, échalote, ail et riz croustillant de chili, échalote, herbes et riz grillé), poitrine de porc grillée (grains de poivre Szechuan, vinaigre de coco, sauce soja, feuilles de laurier, ail croustillant, échalote et oeufs de caille bouillis). Le menu de boissons vous offre des bières en cannettes en allant vers de plus larges bières servies suivant le style de Hong Kong (vous buvez dans des petits bols), des cocktails de vin et une pression libre-service située dans la cour arrière.
Sushi Ichimura
Sushi•TriBeCaSushi Ichimura is legendary Japanese sushi chef, Eiji Ichimura’s final return to the NYC dining scene. The intimate 10-seat sushi counter offers a relaxed, yet elevated atmosphere where guests can truly immerse themselves in the tranquil and elegant ambiance of the space and chef Ichimura’s mastery.
Raf's
Café•NoHoThis homage to Little Italy, from the same team behind Michelin-starred The Musket Room, has everything you could want, from outstanding pastries courtesy of Camari Mick and incredible entrees from Mary Attea.
Wildair
Bar à Vin•Lower East SideWildair is a New York Restaurant founded by Chef Jeremiah Stone and Fabian von Hauske. Our style of dining is fun, loud and really energetic. Our tables are high tops and all our food is meant to be shared with everyone. Expect interesting takes on dishes like our potato cake topped with sea urchin and pickled jalapeños, or our pissaladieclaire. We have an amazing dessert program and on Saturdays we have donuts at 12:00 that change every week. We also have one of the most unique and amazing natural wine lists in the city.
Bar Contra
Américaine•Lower East SideA New York cocktail bar founded by Dave Arnold, Fabian von Hauske & Jeremiah Stone. We specialize in delicious drinks and tasty food. Your reservation will grant you 90 minutes in one of our tables.
l’abeille à côté
Française•TriBeCaThe cuisine at l’abeille à côté is a playful interpretation of the elegant, Michelin-starred French-Japanese fare by chef Mitsunobu Nagae at l’abeille. The new prix fixe is a chef-driven journey highlighting a selection of techniques and flavors on display at l’abeille in an abbreviated, three-course experience. In addition to the extensive award-winning wine-list from l’abeille, l’abeille à côté offers a curated list of 10 sparkling, 10 white, and 10 red wines, bringing together a worldwide selection of adventurous and classic wines. Guests are welcome to bring bottles not currently offered on our wine list (both l’abeille and l’abeille à côté) to enjoy with our menu for a corkage fee of $100 per 750ml bottle. We respectfully ask that each party bring no more than one bottle of their own selection at a time.
Moody Tongue Sushi
Sushi•West VillageMoody Tongue Sushi is MICHELIN starred Moody Tongue Brewery's West Village restaurant focused on sushi and beer. The restaurant presents a hyper-seasonal, elevated sushi menu from Executive Sushi Chef Hiromi Iwakiri alongside curated beer pairings from Moody Tongue Brewery's acclaimed Brewmaster Jared Rouben. The beer menu showcases a rotating selection of 16 seasonal beers, including offerings like the New York exclusive Shaved Black Truffle Rice Lager, specialty beers such as the Pressed Asian Pear Saison (which is served in a flute and highlights notes reminiscent of vintage Champagne), and perennial favorites like the Juiced Lychee IPA, Orange Blossom Belgian Blonde and Yuzu Ale. The sushi menu additionally includes a selection of vegetarian and vegan offerings, and the beverage program includes a curated list of wines and cocktails. For parties with 7+ guests, please e-mail newyork@moodytongue.com for reservation inquiries or information regarding Private Events.
The Terrace and Outdoor Gardens at EDITION
Américaine•Quartier des théâtresThe Terrace is Chef John Fraser's American brasserie located in The Times Square EDITION. From theatergoers and power meetings to dinner parties and big brunches, our all-seasons garden restaurant offers an unexpected oasis for locals and tourists alike, nestled just steps away from New York City's most iconic intersection. The seasonal menu marries the innovation of contemporary cooking with a respect for American culinary traditions, all while emphasizing locally sourced ingredients from regional farmers and purveyors. Brasserie classics share space with a wide variety of vegetable-forward offerings, a signature cooking style of Chef Fraser's. We are located on the 9th floor of The Times Square EDITION, entrance on the north side of 47th Street just east of 7th Avenue.Please email terraceatedition@jfrestaurants.com for large group (10 guests or more) requests.
Nat's on Bank
Américaine•West VillageYour local spot for unpretentious, whimsical NY classics. Nat’s is a neighborhood local, where people gather to celebrate the day, every day. We nurture community, and the opportunity to break bread with friends in a fun, artful environment. Our food is elevated, New York classics but with a touch of whimsy. Healthy, yet sinful when you wish.
Koloman
Française•NoMadKoloman is a contemporary French restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.For reservations for groups 6 and over, special events or private dining, please call or email us at info@kolomanrestaurant.com.
Daddies
Pizzeria•West VillageNew pizza and pasta spot by chef @frankprisinzano now in the West Village. Like the name, Daddies is plural, for everybody, grandparents, parents, kids, babies... Daddies is for all.Come and enjoy our Neapolitan inspired pies and our amazing selection of fresh homemade pastas made daily.
Zimmi's
Française•Greenwich VillageA reimagined take on French cuisine in the West Village, where Chef Maxime Pradié’s menu draws from the flavors of the South of France and the culinary traditions of his Franco-Italian roots. We hope you’ll join us in our intimate space at 72 Bedford Street, which features the work of local crafts people, to experience our seasonal, ingredient-driven dishes and our thoughtfully curated wine and spirits program by our beverage team, Jenni Guizio and Cory Holt.
Strange Delight
Bar à Huîtres•Fort GreeneA contemporary take on the classic oyster bar, located in Fort Greene, Brooklyn, near BAM, Barclay's, the Paramount, and Atlantic Terminal. Strange Delight finds its influence in New Orleans and is also inspired by the rich history of oysters in New York. Our menu consists of regional seafood prepared in a variety of styles: Charbroiled Oysters and Shrimp Remoulade share the stage with classic seafood towers and Oysters Rockefeller. A rotating selection of larger plates features items such as Black Cod Almondine and Blackened Swordfish Belly.To drink, Strange Delight updates old classics, serving both a Hurricane and Ramos Gin Fizz service for 2, alongside Martinis and Sazeracs. Our wine and beer lists feature our favorite American producers. Please note: We offer 3 distinct types of reservations:Regular: a table in our back dining roomBar: seats at our back dining room barHigh-top: a higher table with bar stools in our front room with an open kitchen and oyster counter.
Le B.
Européenne•West VillageContinental cuisine, for the modern diner. Restaurant Le B. is a celebratory, lively, dinner setting that is rooted in the culture of Downtown Manhattan. Staying true to form, Chef Angie Mar’s cuisine mines history for forgotten pleasures, with a focus on land air and sea. Tableside presentations and over the top excess has always been a hallmark of Mar’s style. Awarded Four Stars by Forbes, Best New Restaurant by Conde Nast Traveler, Financial Times and Robb Report, and rated 50 Best in America by Esquire Magazine, her award winning team’s overwhelming hospitality coupled with the essence of her cult favorite restaurant, The Beatrice Inn, are carried through in this next iteration of downtown dining, with a sophisticated and playful point of view. *Please note that Le Burger is not available in the Dining Room, and is first come first serve exclusively at our Bar. If you'd like to experience Le Burger, we invite you to book our Bar Experience by calling the restaurant directly.
Nami Nori - Williamsburg
Japonaise•WilliamsburgNami Nori is a casual, award. winning, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle. Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in Williamsburg. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.Nami Nori is a place to share with friends, old and new.
Il Totano
Italienne•West VillageIl Totano is a contemporary Southern Italian restaurant, focusing on pristine seafood, fresh crudo & house-made pastas. We are a casual fine dining restaurant that focuses on excellent food, service and beverage. Come say hi and have a great time with us!*Dress Code - Smart Casual*For parties of 7 or more, please contact the restaurant.*Corkage Fee - $45 per bottle with a maximum of 2 *Cake Fee - $8 per person
ASKA
Nordique•WilliamsburgChef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
