Collection de rencontres à table Visa
Débloquez des réservations aux horaires les plus demandés dans certains des restaurants les plus prisés avec votre carte Visa Infinite® du Mexique et des États-Unis ou votre carte Visa Infinite Privilege® du Canada. Des restrictions s'appliquent. Voir les Conditions générales
Découvrez les restaurants de la Collection de rencontres à table Visa à Miami
DOYA
Méditerranée•WynwoodWelcome to DOYA! We are a modern Aegean Meze + Bar restaurant in Wynwood. Chef Erhan Kostepen (formerly of Mandolin) offers plates to share, prepared over wood and coal fire. Besides a beautifully decorated dining room, we offer a theater kitchen with counter seats where guests can interact with the chefs directly. Our outdoor seating is a garden oasis unlike any other in Wynwood/ Miami.
Le Jardinier - Miami
Française / Américaine contemporaine•Design DistrictLe Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
MILA
Japonaise•South BeachInspired by the elegant minimalist details of nature, MILA is a rooftop restaurant located in the heart of South Beach. The kitchen draws influences from the shores of the Mediterranean and Japan, while creating a visionary expression of flavorful and modern MediterrAsian cuisine. Dishes are served in the informal izakaya dining style, meaning they are are meant to be shared at the table. MILA Miami embodies a multi-sensory culinary and lifestyle sanctuary for our guests to escape, disconnect and have a great time. Welcome to your ‘EUDAIMONIA’, the contented, happy state you feel when you travel.
L’Atelier de Joël Robuchon - Miami
Française•Design DistrictFlorida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Sereia
Portuguaise•Coconut GroveLocated in Coconut Grove, Sereia is a modern, seafood-forward restaurant inspired by the Iberian coast and two Michelin-starred Chef Henrique Sá Pessoa’s global travels, a cumulation of flavors from his rich culinary history paired with a lifetime of experience working in some of the best restaurants around the world. Sereia features cuisine with depth, featuring the finest ingredients supported by sophisticated techniques.
Ariete
Américaine contemporaine•Coconut GroveLe restaurant Ariete est un nourrissant ajout à la scène culinaire de Miami. Il offre une expérience intérieure-extérieure sur une avenue bordée d'arbres luxuriants à Coconut Grove. L'Ariete propose une cuisine innovante dans un concept où l'Amérique rencontre le Nouveau Monde. Vous vous y sentirez comme dans un souper familial et convivial du dimanche. Le menu propose des plats et des petites assiettes à partager qui tournent autour d'un gril sur feu de bois. Parmi les choix, vous trouverez du foie gras et des bananes plantains, des charcuteries maison, du tartare de gibier et des beignes à l'orange avec marmelade d'ananas grillé. Les places sont sur le principe du permier arrivé, premier servi.
Eva
Méditerranée•Coconut GroveThe newest edition to CocoWalk, Eva brings a taste of the Mediterranean to Coconut Grove. The open air dining room features a natural color palette and rustic design elements, like wooden benches, rattan chairs, and gold trimmed arches. From the team behind Michelin Starred restaurant Ariete and Bib Gourmand awarded Chug's Diner, Ariete Hospitality Group chefs Michael Beltran and Ashley Moncada come together for another phenomenal menu.
Zitz Sum
Spécialités Japonaises•Coral GablesZitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique. We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating. Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.
Kojin 2.0
Asiatique•Coral GablesKojin 2.0 in Coral Gables, is the expansion from what Chefs Pedro and Katherine Mederos created in their Little River location. This new spot brings an elevated dining experience with a modern twist on their already popular menu. The new location features a more extensive menu that includes a variety of grilled dishes, seafood, and innovative culinary techniques. Kojin 2.0 offers a stylish and sophisticated ambiance, making it a destination for both casual diners and those looking to celebrate special occasions.
Stubborn Seed
Américaine•South BeachMichelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet. A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.
Ghee - Downtown Dadeland
Indienne•KendallA pursuit for knowledge was the stimulus and continues to be the driving force behind Chef Niven’s career. Ghee means PURE and has a symbolic meaning both spiritually and in the kitchen of an Indian home. The restaurant encompass traditional Indian home cooking, ingredient driven using local artisan purveyors. Chef Niven highlights the experience of dining at Ghee: "I want to my guests to walk into Ghee with the sense of entering my home. I want them to feel at home. I want them to smell the aromas and spices and get more engaged in their meal. One of the things that I always tell my cooks is, ask questions, be inquisitive if you don’t know. I want the same for my guests."
EntreNos
Américaine contemporaine•Miami ShoresA love letter to Florida. Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.