Vintage Chophouse l Wine Bar

4.5

4,5

564 avis

De 31 $ à 50 $

Grillade

Parfait pour profiter d'une vue panoramique
Charmant
Parfait pour manger en plein air

Welcoming, stately, and rich in history, Vintage Chophouse | Wine Bar embodies the charm of the classic all-American steakhouse, complemented by elements of an upscale lounge-where adults come to indulge and unwind. Overlooking Little Traverse Bay with unparalleled lake views, Vintage is the definitive North Michigan dining venue.
_____________________________________________________________________________________________________________
While we endeavor to cater to guest requests with regards to seating, our dining room is limited in size. As such, we will do our best to accommodate your requests in the order received but can make no guarantees on specific tables.
Parties of more than 4, or if booking outdoor dining (Jun.-Sep.), please call (231) 439-4051 for reservations.
Please note if booking outside dining, restaurant can't guarantee replacement tables inside if inclement weather occurs. Thank you for your understanding!

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

7 sept. 2024

19:00

Réservé 14 fois aujourd'hui

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Américaine contemporaine, Bar à Vin
Heures d'ouverture
diner Quotidiennement 11:30–17:00 Souper Quotidiennement 17:00–23:00
Numéro de téléphone
(231) 439-4051
Site internet
https://www.innatbayharbor.com/dining/vintage-chophouse-wine-bar
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Resort tenue décontractée
Chef de cuisine
Tony McCaslin
Installations pour l'événement privé
Please reach out to our events department at (231) 439-4129 for inquiries about private space rentals for weddings, corporate functions, and more!(Note: Vintage Chophouse itself is not available for private events)

Endroit
3600 Village Harbor Drive, 49770 Bay Harbor, MI
Quartier
Bay Harbor
Rue transversale
US 31 South
Infos de stationnement
We offer Valet Parking as well as Self Parking at the Inn at Bay Harbor
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

Plats populaires

Wild Mushroom Flatbread22,00 $US
Herb Crème, Pickled Red Onion, Gruyère
Brussels Frico19,00 $US
Crispy Parmesan, Herbs, Champagne Vinaigrette, Balsamic Glaze
Jumbo Shrimp Cocktail26,00 $US
Bloody Mary Cocktail Sauce, Lemon
Lamb Pops30,00 $US
Dijon, Gremolata, Demi-Glacé
Charcuterie34,00 $US
Chef's Choice Cured Meats, Artisan Cheeses, House-Pickled Vegetables, Cherry Mustard, Flatbread Crackers
Lobster Mac & Cheese26,00 $US
Smoked Cheddar Creme, Gemelli
Butter Board16,00 $US
Chef's Compound Butter, Fig, Apricot, Balsamic Reduction, House-made Focaccia Bread

Salads

Vintage18,00 $US
Organic Mixed Greens, Dried Cherries, Apple Slivers, Strawberries, Goat Cheese, Spiced Pecans, Fig Vinaigrette
Caesar18,00 $US
Romaine, Asiago Crisp, Classic Caesar Dressing
Wedge20,00 $US
Baby Iceberg, Cherry Tomatoes, Pickled Red Onions, Radish, Chile-Rubbed Pork Belly, Roquefort Bleu Cheese Dressing
Roasted Beet Salad18,00 $US
Arugula, Marinated Root Vegetable Ribbons, Herb-Sherry Vinaigrette, 15-year Balsamic

Soups

French Onion16,00 $US
Beef Short Rib, Croûton, Aged Gruyère
Wild Mushroom Bisque16,00 $US
Crispy Bacon
Tomato Vegetable Bisque
E.V.O.O., 15-year Balsamic

Chef's Compositions

Tenderloin Pappardelle43,00 $US
Beef Tenderloin, Wild Mushrooms, Baby Spinach, Cognac Peppercorn Crème
LL Farm Chicken39,00 $US
Pan-Seared Breast, Lemon-Basil Pesto, Carnaroli Risotto
Bay Harbor Burger27,00 $US
Short Rib Blend, Vidalia Onion Jam, Truffle Jack Cheese, Garlic Aioli, Arugula, Toasted Brioche Bun, Great Lakes Potato Chips
Citrus Squash Quinoa29,00 $US
Sweet Potatoes, Squash, Spinach, Aromatics, Citrus-Truffle Vinaigrette, Herb Oil
Great Lakes Walleye42,00 $US
Lemon-Caper Beurre Blanc, Asparagus
Seafood Bucatini43,00 $US
Lobster, Shrimp, Saffron-Chardonnay Creme, Spinach, Grape Tomatoes
Fried Potato Gnocchi23,00 $US
Golden Yukon Potato, Sage, Cream, Garlic, Paradiso
Braised Short Ribs46,00 $US
Parsnip Purée, Tomato-Fennel Jam, Demi-Glacé

Butcher's Block

Finished with Garlic Duck Fat and served with choice of Chef's Compound Butter, Au Poivre, Duck Fat Zip, Béarnaise, or Veal Demi Glacé. Oscar Style also available!

Filet Mignon 8oz Creek Stone62,00 $US
8 oz.
Bone-In Ribeye 18oz Creek Stone68,00 $US
18 oz.
Wagyu Hanger Steak66,00 $US
7 oz.
Prime Center Cut New York Strip80,00 $US
14 oz.

Sides

Garlic Focaccia Toast14,00 $US
Seasonal Vegetables14,00 $US
Smashed Yukon Potatoes14,00 $US
Roasted Asparagus14,00 $US
Wild Mushroom Ragout14,00 $US
Carnaroli Risotto14,00 $US
Twice Baked Potato14,00 $US

Avis de 564 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,5Service
4,5Atmosphère
3,9Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Nord du Michigan / péninsule supérieure
Parfait pour profiter d'une vue panoramique
Nord du Michigan
Parfait pour profiter d'une vue panoramique

564 avis

K
Kay
Detroit
2 avis
4.0
2 avis
Y est allé·e le il y a 4 jours
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 5
Pricey for a hotel stay and only restaurant to dine at for dinner but you are definitely paying for the view. Server was great but definitely needed more help as it took 25 minutes for him to make it to my table.
Cet avis est-il utile ?
L
Lisa
Michigan
1 avis
5.0
1 avis
Y est allé·e le 30 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
As I'm writing this review I'm dining on the leftovers from last night's dinner date at the Vintage Chophouse. In other words, the portions are more than generous. And don't be shy to just order a starter and house salad. It's enough for two. My dinner date (husband) loves lamb and is very picky and critical of the way it's served. The lamp pops were above and beyond his usual expectations. We both had the wild mushroom bisque. That, along with the bread basket, would have made a very filling meal. I also ordered the Beef Pappardelle with wild mushrooms. Again, I'm finishing that off tonight because it was just too much after drinks, bisque and bread. The patio was lovely on the water to have a drink before we were called for our reservation. The only note I would make is that it's fruit fly season and the red wine was flowing. 'Nuf said. The Chophouse is pricey, but for a special occasion, it's perfect. - L. MacDonald
Cet avis est-il utile ?
B
Brad
Orlando
14 avis
VIP
5.0
14 avis
Y est allé·e le 28 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome food and service. We at there two days in a row!
Cet avis est-il utile ?
T
Tony
Edmonton
3 avis
3.0
3 avis
Y est allé·e le 24 août 2024
1. Global 3
2. Plats 3
3. Service 3
4. Atmosphère 4
The food was very good but not to a standard of fine dining. The balsamic vinegar on the fried Brussels sprouts overpowered the other flavors. The walleye and filet were excellent. Asparagus is not in season in late August. The twice baked potato was beyond huge, which was totally unnecessary and verged on gluttony. And it just tasted like a baked potato with some cheese. Not what I would expect as an accompaniment to a $68 steak. The mushroom bisque was delicious. Try it. We love ahi tuna so I ordered the poke salad. It tasted good but the tuna was mushy meaning it was old or mishandled. The drinks were very good to excellent. Try the butterfly lemonade. The wait staff were very good. Very good is just not enough when you spend $200 per head.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Detroit
1 avis
1.0
1 avis
Y est allé·e le 18 août 2024
1. Global 1
2. Plats 2
3. Service 4
4. Atmosphère 4
Don't go on a busy summer Sunday evening when the chef is off. Drinks were good, but the experience ended there. Bread didn't come until after the soup. Highly recommended French onion soup didn't have a speck of short rib, but otherwise delicious. Then our dinner orders never came. After our server located them, one dinner and the side were cold and the other, a medium rare steak was nearly raw. Sent all back and the cold dishes were rewarded-twice grilled asparagus. On a good night, it is probably good and worth the chop house price. The server should have noticed the problem much sooner but they were too busy for her to be as attentive as she should have been. The views are beautiful but I don't know that I'd try it again. Our dinners were comped but that wasn't our goal. We wanted to enjoy a nice dinner, at a highly recommended restaurant where we are staying.
Cet avis est-il utile ?
T
Thomas
Detroit
14 avis
VIP
5.0
14 avis
Y est allé·e le 18 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love this place. The view is as good as it gets. The service and food are always top of the line. It is a great place for special occasions. The portions are big enough that it is easy to split meals for those that are cost conscious.
Cet avis est-il utile ?
IR
IRISHKS
Indiana
12 avis
4.0
12 avis
Y est allé·e le 16 août 2024
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Food was excellent! Service was good, not great due to the waiter having too many tables, I believe. Unfortunately no5 having the outside tables open made the dining room overcrowded.
Cet avis est-il utile ?
e
edward
Chicago
1 avis
3.0
1 avis
Y est allé·e le 12 août 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 5
Beautiful hotel restaurant with great views of Little Traverse Bay. This resort is the most high end of any in this region of the state, so it should be no surprise the prices on most everything is 30-50% higher than other area high end restaurants. If the food was comparatively better we wouldn’t complain, but the value difference just wasn’t there. You eat here for the view and ambiance…and I suppose to not eat with “commoners “. Our server was young, adequate , and pleasant, but not really trained for this level of cuisine. Our party of 3 had the bone-in Ribeye ($75 why), walleye, and Paella which is not a traditional Paella (we have lived in Latin America decades). Caesar and shrimp cocktail for appetizers were adequate but $36 for five jumbo shrimp? Really? Wine prices 30% higher than other area establishments. If NY prices in Northern Michigan work for you, this is your place…but I’ll take NY at this price. Final observation is how can you have a Chophouse with no pork, lamb, or veal on the menu? Baffling. Summary, not a good value even with the setting.
Cet avis est-il utile ?
J
Jenny
Michigan
2 avis
3.0
2 avis
Y est allé·e le 7 août 2024
1. Global 3
2. Plats 2
3. Service 3
4. Atmosphère 5
I was super excited for a high end dining experience for a night out. Our waiter never checked on us for, asked how meal was. $22 salad with an added $20 piece of dried out Salmon would have been just fine had it not been mediocre to say the least. We had to ask for dessert menus and decided to go elsewhere for an incredible dessert. I was really bummed at this experience. The outdoor seating is beautiful. We were prepared for the pricing but so disappointed in the final products.
Cet avis est-il utile ?
S
Sharon
Chicago
4 avis
5.0
4 avis
Y est allé·e le 1 août 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
Our waiter Andrew was excellent. He helped make our night special. The potato was way too big. My filet was cooked perfectly. Only uncomfortable thing was the screaming kids. Noise was so high we had a hard time talking. We could hear the conversation at the next table.
Cet avis est-il utile ?

FAQ

Vintage Chophouse l Wine Bar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (231) 439-4051.

Le restaurant Vintage Chophouse l Wine Bar est noté 4,5 étoiles par 564 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

7 sept. 2024

19:00

Réservé 14 fois aujourd'hui

Commande en livraison ou à emporter

Google Map pour Vintage Chophouse l Wine Bar

3600 Village Harbor Drive, 49770 Bay Harbor, MI

Salles

Informations supplémentaires

Rue transversale
US 31 South
Quartier
Bay Harbor
Heures d'ouverture
diner Quotidiennement 11:30–17:00 Souper Quotidiennement 17:00–23:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Américaine contemporaine, Bar à Vin
Atmosphère
Élégant mais décontracté
Code vestimentaire
Resort tenue décontractée
Infos de stationnement
We offer Valet Parking as well as Self Parking at the Inn at Bay Harbor
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Tony McCaslin
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Restaurants AVV, Terrasse, Terrasse, Vin

Site internet
https://www.innatbayharbor.com/dining/vintage-chophouse-wine-bar
Numéro de téléphone
(231) 439-4051
Installations pour l'événement privé
Please reach out to our events department at (231) 439-4129 for inquiries about private space rentals for weddings, corporate functions, and more!(Note: Vintage Chophouse itself is not available for private events)

Vintage Chophouse l Wine Bar

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Tenderloin Pappardelle

Filet Mignon 8oz Creek Stone

Prime Center Cut New York Strip

Starters

Wild Mushroom Flatbread22,00 $US

Brussels Frico19,00 $US

Jumbo Shrimp Cocktail26,00 $US

Lamb Pops30,00 $US

Charcuterie34,00 $US

Lobster Mac & Cheese26,00 $US

Butter Board16,00 $US

Salads

Vintage18,00 $US

Caesar18,00 $US

Wedge20,00 $US

Roasted Beet Salad18,00 $US

Soups

French Onion16,00 $US

Wild Mushroom Bisque16,00 $US

Tomato Vegetable Bisque

Chef's Compositions

Tenderloin Pappardelle43,00 $US

LL Farm Chicken39,00 $US

Bay Harbor Burger27,00 $US

Citrus Squash Quinoa29,00 $US

Great Lakes Walleye42,00 $US

Seafood Bucatini43,00 $US

Fried Potato Gnocchi23,00 $US

Braised Short Ribs46,00 $US

Butcher's Block

Filet Mignon 8oz Creek Stone62,00 $US

Bone-In Ribeye 18oz Creek Stone68,00 $US

Wagyu Hanger Steak66,00 $US

Prime Center Cut New York Strip80,00 $US

Sides

Garlic Focaccia Toast14,00 $US

Seasonal Vegetables14,00 $US

Smashed Yukon Potatoes14,00 $US

Roasted Asparagus14,00 $US

Wild Mushroom Ragout14,00 $US

Carnaroli Risotto14,00 $US

Twice Baked Potato14,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Vintage Chophouse l Wine Bar propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Vintage Chophouse l Wine Bar ?

Vintage Chophouse l Wine Bar accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires