Menus subject to change. Special menus utilized for high volume weekends.
Antipasti
Antipasto Mediterraneo20,00 $US
chef's mix of imported italian cured meats, house-made sausage, cheeses, accompaniments
Ostriche18,00 $US
raw oysters (6), marinated field peas, calabrian chili cocktail sauce
Mussels15,00 $US
pei mussels, house-made chorizo, roasted peppers, tomatoes, pickled fennel, lobster broth
Mozzarella15,00 $US
house-made mozzarella, winter citrus, fennel, microgreens, champagne vinaigrette
Calamari Piccanti15,00 $US
flash fried fresh rings and tentacles of baby squid, roasted peppers, marinara, red pepper flakes
Assaggio Di Ravioli15,00 $US
daily preparation of house-made ravioli
Insalate E Zuppa
Bella Zuppa10,00 $US
seasonally inspired house-made soup, made with fresh, local ingredients
Caesar Tradizionale10,00 $US
traditional caesar salad, fried capers, shaved grana padano, focaccia croutons
Insalata Di Rucola10,00 $US
baby arugula, shaved fennel, candied walnuts, gorgonzola, honey vinaigrette
Insalata Della Casa10,00 $US
local hydroponic greens, pickled vegetables, white beans, vetro vinaigrette, crumbled feta
Insalata Di Stagione14,00 $US
baby spinach, house bacon, red wine poached pears, golden raisins, goat cheese, balsamic-fig vinaigrette
Primo
add to any entrée: house-made sausage $5, grilled chicken or shrimp $8, pan seared diver scallops $12
Penne Alla Vodka21,00 $US
penne pasta, toasted prosciutto, cherry tomato, vodka cream sauce
Pappardelle Alla Bolognese21,00 $US
house-made pappardelle, fresh ground bolognese, shaved grana padano
Casarecce Alla Genovese21,00 $US
zelli casarecce pasta, pesto, potato, peas, gorgonzola, pine nuts
Spaghetti Carbonara21,00 $US
pancetta, egg, parmesan, parsley, black pepper, traditional roman preparation
Bucatini All' Amatriciana21,00 $US
house cured guanciale, bucatini pasta, arrabbiata sauce, shaved pecorino
Tortellini21,00 $US
butternut squash and vegan ricotta tortellini, mushroom truffle broth, charred leeks, crispy parsnips, vegan parmesan
Secondi
Pollo Con Farfalle34,00 $US
across the creek farm chicken breast, house-made farfalle pasta, smoked bacon, local mushrooms, sun-dried tomato cream sauce
Ravioli Di Aragosta38,00 $US
lobster filled ravioli, gulf shrimp, saffron seafood cream, asparagus
Pesce Del Giorno0,00 $US
chef selected and prepared fresh, sustainable seafood
- Mkt0,00 $US
Specialità Di Carne0,00 $US
chef's daily preparation of specialty meats
- Mkt0,00 $US
Maiale Al Latte38,00 $US
roasted bone-in pork chop, local mushrooms, frangelico cream sauce, herb roasted potatoes
Bistecca60,00 $US
grilled prime beef tenderloin, lobster whipped potatoes, roasted cauliflower, sweet peppers, whole grain mustard bordelaise, foie gras butter
Tasting Menu
Tasting Menu100,00 $US
avaliable tuesday-thursday until 7:30. 5-courses available with or without wine pairings. subject to availability.
Dolce
Crema Bruciata9,00 $US
chocolate grand marnier custard, caramelized sugar, fresh berries
Tiramisú9,00 $US
lady fingers, espresso, mascarpone, sweet liqueurs, prepared in the traditional manner
Dolce Della Settimana9,00 $US
chef's seasonally inspired dessert
Torta Al Formaggi9,00 $US
citrus & ricotta cheesecake, local strawberry jam, fresh berries, lady finger crust
Affogato9,00 $US
vanilla bean gelato, espresso, whipped cream
Surgelati8,00 $US
house gelato or sorbet. flavors vary.
