Served 12.00-21.00 Hrs (Till 22.00 Hrs Friday & Saturday)
While You Wait
Chef’s Homemade Bread Board7,50 £GB
Harissa Sauce, Balsamic Olive Oil & Hummus
Marinated Provence Belazu Olives & Greek Feta6,50 £GB
Poole Bay Oysters
Mignonette Sauce, Lemon & Duo of Tabasco
Starters
Chef's Soup of the Day7,50 £GB
Served with Croutons
Dorset Charcuterie Platter11,50 £GB
Hartgrove Coppa, Dorset Chorizo & Venison Salami, Olives, Feta, Baby Gherkins, Homemade Chutney, Garlic Toast
Spanish Chorizo Scotch Egg9,00 £GB
Red Onion Marmalade, Parmesan Crisps, Crispy Leeks, Romesco Sauce
Pan Seared Loch Fyne Scallops15,50 £GB
Cauliflower Puree, Crispy Chorizo, Pancetta, Dill Dressing, Frisée
Scottish Salmon Fishcake13,00 £GB
Creamy Cress Sauce, Rocket Leaves
Duo Of Smoked Salmon9,50 £GB
Salmon Cannelloni, Crème Fraiche Mousse, Guacamole, Quail Egg
Double Baked Trio Cheese Soufflé10,50 £GB
Spinach & Shallots, Crispy Sea Salt Croûtes
Burnt Onion & Dal Pakora (Vegetarian)9,00 £GB
Crisp Julienne Vegetables, Rocket, Mint, Coriander & a Chilli Chutney
Main Dishes
Ventana Duo of Lamb26,50 £GB
Roast Lamb Rump, Lamb Bonbon, Mashed Garden Peas, Charred Shallot, Tomato & Thyme Jus
Pan Roasted Chicken Supreme22,00 £GB
Wilted Spinach, Saffron Risotto, Basil & Almond Pesto
Twice Cooked Belly of Pork25,00 £GB
Celeriac Puree, Compressed Apple, Tenderstem Broccoli, Cider Jus
Chef's Seafood Linguine21,50 £GB
Tiger Prawns, Mussels, Clams, Pak Choi, Light Chilli Butter
Ventana Classic Duo Of Salmon Fish Cake21,00 £GB
With Choice of Chips/Fries, Creamy Watercress Sauce, Rocket Leaves
Baked Marinated Salmon Fillet24,50 £GB
Buttery Fondant Potato, Confit Fennel, Lobster Bisque, Crispy Kale
Ventana Fish & Chips21,00 £GB
Battered Haddock Fillet, Rustic Chunky Chips, Garden Pea Purée, Homemade Tartar Sauce, Charred Lemon
Winter Green Vegetable Risotto18,50 £GB
Baby Spinach, Garden Peas, Crispy Kale, Crème Fraiche, Rocket, Saffron, Toasted Almonds
Spiced Vegetable Wellington18,50 £GB
Spiced Roasted Root Vegetables, Brussels Sprouts, Baby Carrots, Chef's Vegetable Jus
Grill
Sauces to accompany, choose from: Pink Peppercorn, Isle of Wight Blue, Thyme & Redcurrant Jus
Ventana Prime Grilled Steaks
Sautéed Asparagus, Cherry Vine Tomatoes, Choice of Sauce and Chips
- 80z Sirloin31,00 £GB
- 80z Ribeye32,00 £GB
- 80z Fillet36,00 £GB
Pies
Ventana Fish Pie20,00 £GB
Smoked Haddock & Cod's Dill Cream Sauce, Cheesy Potato, Tenderstem Broccoli
Steak & Ale Pie20,00 £GB
Slow Cooked Steak Pies in Chef's Rich Ale Sauce, Tenderstem Broccoli & Mash
Sides
Rustic Chunky Chips5,50 £GB
Skinny Chips5,00 £GB
Sweet Potato Fries5,50 £GB
Veg of the Day5,50 £GB
Cauliflower Cheese5,50 £GB