Vendemmia

4.6

4,6

1128 avis

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

La perle du quartier
Parfait pour déguster de bons vins
Adapté aux occasions spéciales

Le premier restaurant du chef Brian Clevenger propose des ingrédients locaux et de saison avec une influence italienne. Situé dans le quartier Madrona à Seattle, le Vendemmia applique une simplicité raffinée dans son approche de la nourriture avec des légumes de Washington, des pâtes faites maison et des viandes et fruits de mer locaux. Vous avez aussi la possibilité unique de réserver des places assises au comptoir de la cuisine, le « Comptoir du chef », et que le chef Clevenger vous conçoive un menu dégustation de saison pour un maximum de 5 personnes. Veuillez appeler le restaurant pour en savoir plus sur le Comptoir du chef.

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Régionale Américaine (Nord-Ouest), De la ferme à la table
Heures d'ouverture
Souper Quotidiennement 17:00–22:00
Numéro de téléphone
(206) 466-2533
Site internet
http://www.vendemmiaseattle.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Micheal Learned
Installations pour l'événement privé
We welcome large party buy-outs at the restaurant! Perfect for groups of 24-40 people.We have a private dining room that fits up to 14 guests.

Endroit
1126 34th Ave #102, 98122 Seattle, WA
Quartier
Leschi / Madrona / Madison Park
Rue transversale
Union
Parking details
Stationnement municipal
Renseignements supplémentaires :
À emporter, Au comptoir, Bar complet, Bière, Cocktails, Droit de bouchon, Happy Hour, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Expériences

Chef's Choice Tasting Menu
86,00 $US par personne
Plusieurs dates disponibles
4 Course Chef's Choice Tasting Menu *full table participation required, two person minimum* Experience dishes both on and off the menu in our curated and ever changing tasting menu. Wine Paring optional *selected by your server to compliment your chef's choice menu*

Plats populaires

Half Dozen Oysters*30,00 $US
shallot mignonette
Frisee, Radicchio salad, 16,00 $US
Apple, pancetta, warm honey vinaigrette
Roasted beets15,00 $US
beets, creme fraiche, taragon, hazelnut
Snap Peas20,00 $US
dungeness crab, endive, chive
Crudo18,00 $US
Crudo, Shallot, orange, sweet chilie
Asparagus14,00 $US
grilled asparagus saffron aioli, salsa verde
Beef Tartare*19,00 $US
grilled baguette
G.H. Focaccia8,00 $US
olive oil,
Baguette8,00 $US
butter, sea salt

Pasta

Spaghetti20,00 $US
tomato, basil, olive oil, chili
Campanelle34,00 $US
Dugeness crab, leek. butter
Gemelli31,00 $US
braised lamb, wild mushroom, marscarpone, mint
Tagliatelle26,00 $US
watercress pesto, pine nut, parmesan
Rigatoni32,00 $US
wild boar bolognese, tomato, parmesan

Protein

Wild caught Alaskan Halibut41,00 $US
stewed potato, dill pickled onion
Pork Osso Bucco54,00 $US
snap pea, tuscan kale, green garlic
Veal Milanese39,00 $US
Lemon, capers, anchovy, watercress

To Share

Chef's Choice Tasting Menu79,00 $US
4 course menu for the entire table to share, designed by our chef
Wine Pairings50,00 $US
selected by your server to compliment your chef's choice menu

Avis de 1 128 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.6

4,6 d'après les évaluations récentes

4,7Plats
4,6Service
4,5Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Seattle
Italienne

1 128 avis

M
Martha
Seattle
33 avis
4.0
33 avis
Y est allé·e il y a 1 jour
1. Global 4
2. Plats 3
3. Service 4
4. Atmosphère 5
We went for Valentine’s Day and were disappointed with the food. If the four appetizers, only one was really good. The others were interesting in description, but rather bland in taste. The pasta course was good, but again- nothing to write home about. For the main course, the beef was very good and the scallops were perfectly cooked but somewhat bland. The red velvet cake for dessert was excellent
Cet avis est-il utile ?
S
Stephen
Denver
1 avis
1.0
1 avis
Y est allé·e il y a 1 jour
1. Global 1
2. Plats 2
3. Service 4
4. Atmosphère 1
We had high hopes for a special Valentine’s dinner at Vendemmia, but the experience fell flat in ways we didn’t anticipate. The first red flag? Our table. We were tucked away in what can only be described as a back industrial room disguised as part of the restaurant—except we had the unfortunate privilege of sitting next to a supply closet. Nothing quite sets the mood for a romantic evening like the hum of restaurant storage looming nearby. This kind of seating arrangement should absolutely be disclosed in advance, especially at this price point. Unfortunately, the food didn’t do much to salvage the experience. The prix-fixe menu felt uninspired and, at times, disappointing. The crudo tasted stale, the steak arrived cold, and while the scallops were one of the few highlights, they weren’t enough to turn the meal around. The dishes weren’t necessarily bad, but for a restaurant that prides itself on elevated dining, they were strikingly forgettable. The pacing of the courses was well-executed, and our waiter was polite and professional, but those were the only redeeming factors of the night. And here’s where things get even more interesting. We later found out that another couple, who dined at a completely different restaurant under the same ownership group (General Harvest Restaurants), expressed nearly the exact same underwhelming experience—right down to an almost identical menu featuring wagyu and scallops. So not only was our meal underwhelming, but it also seems like it was mass-produced across multiple locations. At the end of the day, the only one truly getting wined and dined was General Harvest Restaurants, playing the role of Capitalist Cupid, shooting arrows straight into our wallets. And based on what we’ve heard, they were more than happy to play matchmaker at multiple locations, setting up couples with the same overpriced, uninspired meal all across town.
Cet avis est-il utile ?
N
Neil
Seattle
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The remodel is great, and the menu is even greater right now. One of the best restaurants in Seattle, hands-down. Sylvain and team make you feel at home and never disappoint.
Cet avis est-il utile ?
s
susan
VIP
Seattle
2 avis
5.0
2 avis
Y est allé·e le 3 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fabulous on all levels!! Our favorite go-to restaurant. One can always count on a lovely evening here
Cet avis est-il utile ?
J
Jana
VIP
Seattle
26 avis
5.0
26 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
If I could give 6 stars I would. This was the most beautiful dinner with fun and attentive staff, and interesting fellow diners! The New Year’s Eve Prix Fixe four course dinner blew our minds. Honestly they could have charged another $25 per person easily; but we were stunned by the inventive and yet reliably tasty courses from start to finish. So happy to write this review for them - they deserve it!
Cet avis est-il utile ?
C
Clarke
VIP
Seattle
155 avis
5.0
155 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
It was fabulous! I was at the bar as usual but still had the New Years Eve menu. (&, you who know me I have half home with me!) and ran into several friends! An excellent evening!
Cet avis est-il utile ?
B
Bradley
Seattle
14 avis
4.0
14 avis
Y est allé·e le 24 décembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 4
Food here is always a 10. Service is typically stellar; might have missed a few opportunities tonight. We will be back!
Cet avis est-il utile ?
M
Michael
Seattle
3 avis
5.0
3 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
As always, great food and great service. I’ll keep coming back to this gem.
Cet avis est-il utile ?
C
Clarke
VIP
Seattle
155 avis
5.0
155 avis
Y est allé·e le 18 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
If you follow me you see I'm a regular at Vendemmia. Why? Because of the excellent service and excellent food. This evening I want to mention all: the squash soup was good, As always the spaghetti pomodoro was excellent, classic, as always. If you know me I say braise meat should be like candy ... The Braised beef short ribs were some of the best candy I've ever had anywhere! Fabulous! Will be looking forward the reopening in February (They;re closed in January for renovations) Well worth any trip to get there! Top of the line Italian
Cet avis est-il utile ?
h
hunter
New York
3 avis
5.0
3 avis
Y est allé·e le 15 décembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Amazing food! I’m never disappointed here. But loud and very few tables. But maybe that’s the charm of this place;)
Cet avis est-il utile ?

FAQ

Vendemmia propose des plats à emporter que vous pouvez commander en appelant le restaurant au (206) 466-2533.

Le restaurant Vendemmia est noté 4,6 étoiles par 1128 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 13 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

1126 34th Ave #102, 98122 Seattle, WA

Salles

Informations supplémentaires

Rue transversale
Union
Quartier
Leschi / Madrona / Madison Park
Heures d'ouverture
Souper Quotidiennement 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Italienne, Régionale Américaine (Nord-Ouest), De la ferme à la table
Atmosphère
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement municipal
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Micheal Learned
Renseignements supplémentaires :
À emporter, Au comptoir, Bar complet, Bière, Cocktails, Droit de bouchon, Happy Hour, Salle privée, Table de Chef, Terrasse, Terrasse, Vin

Site internet
http://www.vendemmiaseattle.com/
Numéro de téléphone
(206) 466-2533
Installations pour l'événement privé
We welcome large party buy-outs at the restaurant! Perfect for groups of 24-40 people.We have a private dining room that fits up to 14 guests.

Vendemmia

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires

Chef's Choice Tasting Menu

Spaghetti

Gemelli

Rigatoni

Starters

Half Dozen Oysters*30,00 $US

Frisee, Radicchio salad, 16,00 $US

Roasted beets15,00 $US

Snap Peas20,00 $US

Crudo18,00 $US

Asparagus14,00 $US

Beef Tartare*19,00 $US

G.H. Focaccia8,00 $US

Baguette8,00 $US

Pasta

Spaghetti20,00 $US

Campanelle34,00 $US

Gemelli31,00 $US

Tagliatelle26,00 $US

Rigatoni32,00 $US

Protein

Wild caught Alaskan Halibut41,00 $US

Pork Osso Bucco54,00 $US

Veal Milanese39,00 $US

To Share

Chef's Choice Tasting Menu79,00 $US

Wine Pairings50,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Vendemmia propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Vendemmia ?

Vendemmia accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Salles

Informations supplémentaires