Vedge

4.7

4,7

2167 avis

De 31 $ à 50 $

Végétarienne

Effectuer une réservation

2 personnes

23 déc. 2024

19:30

Innovant
Adapté aux occasions spéciales
Romantique

Le Vedge est restaurant de légumes moderne où cuisinent les chefs Richard Landau et Kate Jacoby, anciennement de l'Horizons. Occupant le bâtiment historique de Tiger sur Locust Street, le Vedge propose des expériences culinaires élégantes et classiques, ainsi qu'un bar sophistiqué. Le menu consiste en une nouvelle approche de la cuisson des légumes, présentés dans plusieurs plats de taille moyenne. Par exemple, vous pourrez déguster des brageoles d'aubergine fumée, des betteraves jaunes en croûte de sel et des champignons maïtake grillés au feu de bois.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Végétarienne, Américaine contemporaine, Mondiale/Internationale
Heures d'ouverture
Dinner: Monday - Thursday: 5:00pm - 10:00pm and Friday - Saturday: 5:00pm - 11:00pm
Numéro de téléphone
(215) 320-7500
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Richard Landau
Installations pour l'événement privé
We are happy to accommodate private events for larger parties. Our private dining room can seat up to 16 and the entire restaurant can be made available. Please direct all inquiries to Joe either by phone (215-320-7500) or email (joe@vedgerestaurant.com).

Endroit
1221 Locust Street, 19107 Philadelphia, PA
Quartier
Center City
Rue transversale
12th Street
Parking details
Metered Street Parking available. Nearest lot is half a block away at 13th & Locust.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Carte d'origine fermière, Cheminée intérieure, Dîner au bar, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

Warm Ramp Hummus10,00 $US
english peas, english muffin, preserved lemon curd
Portabella Carpaccio11,00 $US
caper puree, deviled turnip, nigella grissini
Stuffed Avocado11,00 $US
pickled cauliflower, romesco, "fried rice", black salt
Fancy Radishes11,00 $US
shishito pepper, avocado, pickled tofu, smoked tamari, nori
Salt Roasted Gold Beets12,00 $US
avocado, smoked tofu, "pastrami on rye", pickle mustard
Rutabaga Fondue12,00 $US
todays soft pretzel, yesterday's pickles, charred onion

Grille

Wood Roasted Carrot14,00 $US
kimchee "reuben", pumpernickel, sauerkraut, carrot mustard
Braciole15,00 $US
smoked & roasted eggplant, Italian salsa verde, cured olive puree
Spicy Grilled Tofu15,00 $US
gochujang, edamame, roasted miso, yuba cracklin
Cauliflower "Tagine"15,00 $US
grilled & scrambled cauliflower, chermoula
Roasted Maitake Mushroom16,00 $US
celery root fritter, smoked leek remoulade
Grilled Seitan16,00 $US
horseradish, pickled celery, charred kohlrabi slaw

The Dirt List

Broccoli Rabe8,00 $US
black garlic tahini, pickled turnip
Green Beans8,00 $US
sesame nicoise salad, preserved olive
Spring Onions8,00 $US
pea pod dashi, yukon gold noodles, shiitake
Nebrodini Mushrooms9,00 $US
as "fazzoletti", basil, roasted tomato
Brussels Sprouts8,00 $US
shaved & grilled, smoked mustard
Fingerling Potatoes8,00 $US
creamy worcestershire

Avis de 2 167 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après toutes les évaluations

4,7Plats
4,6Service
4,5Atmosphère
0,6Rapport qualité-prix

Bruit • Modéré

2 167 avis

OT
Utilisateur d'OpenTable
Philadelphie
1 avis
3.0
1 avis
Avis écrit le 7 février 2018
1. Global 3
As a 30-year vegetarian, I can say this is hands-down some of the best vegan food I've ever had (equal to its predecessor restaurant Horizon, which was created by the same couple). But at over $100 for two people, it is profoundly disappointing to leave the restaurant and be hungry 2 hours later, because that's how small the portions are! I'm 5'2", spouse is 5'5" -- both average weight -- and he woke up in the middle of the night with hunger pains! I can't imagine how average- or even large-sized people could feel satisfied with these food portions. It's also so unnecessary. Some of the entries are super rich and need to be taken in small portions, but why not, for example, provide a big steaming bowl of the pea leaves instead of 8 spoons' worth? It had one delicious but very lonely sliver of tofu in the whole pot; why not dish out 8 of them? This was true for so many of the dishes. We didn't order any drinks or any alcohol, and only one desert, and our bill still came to $110 (+ $20 tip). No matter how delicious the food was, we probably won't be coming back. This makes us both very melancholy! This restaurant is a great example to meat-eaters that healthy vegan food truly can delight the senses, but it communicates the sad message that we have the appetites of a bird!
7 personnes ont trouvé cet avis utile
e
eneilson
New York
3 avis
5.0
3 avis
Y est allé·e le 24 décembre 2016
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Exquisite evening -- this is a top-of-the-line restaurant
1 personne a trouvé cet avis utile
s
sonisf
VIP
Baie de San Fra
42 avis
5.0
42 avis
Y est allé·e le 9 octobre 2016
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had read about Vedge and decided to try when we were in Phillie for a wedding. Was the BEST!!! We were lucky enough to have the most delightful and knowledgable server and the food was simply outstanding...Creative, unexpected, beautifully presented and delicious! The next day we went to V-Street for brunch and loved that, as well!
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
VIP
New York
61 avis
5.0
61 avis
Y est allé·e le 17 septembre 2016
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding. I liked it more than my wife and I'm not the vegetarian
Cet avis est-il utile ?
DS
DianaS
Philadelphie
3 avis
5.0
3 avis
Y est allé·e le 13 septembre 2016
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My sister's first visit to Philly, really wanted to eat here and was not disappointed! Best healthy vegan food ever!
1 personne a trouvé cet avis utile
OT
Utilisateur d'OpenTable
Tampa
9 avis
3.0
9 avis
Y est allé·e le 8 septembre 2016
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 1
Food very small portions of tasty quality fare but.... Noise levels above reason with no attempts in decor to soften acoustics, and that's with ample empty tables. Service sullen and completely incorrect. Pleasant bar service but reception, food runners and server sullen and unwilling to assist first time guest navigate menu. Encountering a section labeled "Dirt" may lead to questions, ya think? Nine dishes delivered for 3 diners, and none were presented to person ordering. Dropped plates and ran off. Don't expect a check back. If you want to pay big bucks for lousy attitude, be unable to hear your companions to enjoy nibbles of vegetables, try Whole Foods.
1 personne a trouvé cet avis utile
TM
TheMcGoverns
Philadelphie
1 avis
5.0
1 avis
Y est allé·e le 29 août 2016
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 3
The food was perfect and the small plates were timed nicely. The waiter was well informed and articulate. The busboys were invaluable.
Cet avis est-il utile ?
c
citycatsman
New York
27 avis
5.0
27 avis
Y est allé·e le 27 août 2016
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was our second meal at Vedge and was again a revelatory experience. The chefs are wizards at making the most extraordinary treats with humble ingredients. Rutabaga Fondue? Who would imagine, but after you lick the bowl clean you'll want to sit up like a dog and beg for more. Trust them. Whatever you order, it will be delicious and surprising.
Cet avis est-il utile ?
KZ
KZCakes
New York
10 avis
5.0
10 avis
Y est allé·e le 22 août 2016
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best restaurant, not just best vegan, but best food overall. Every bite is amazing and worth the price. This is a place I'd visit once a season, to get the most of the current season's menu and produce. Definitely a must-go!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Philadelphie
1 avis
5.0
1 avis
Y est allé·e le 20 août 2016
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This was my first time to Vedge. I had wanted to go for a while, and it definitely lived up to expectations. The food was fantastic. I'm a vegetarian, but my husband is a picky omnivore, and I was worried that he wouldn't like anything. My worries were unfounded as he loved the meal, and was talking about coming back before we even got to dessert! This is such a great place to get yummy vegan food, and we will definitely be back!
Cet avis est-il utile ?

FAQ

Vedge propose des plats à emporter que vous pouvez commander en appelant le restaurant au (215) 320-7500.

Le restaurant Vedge est noté 4,7 étoiles par 2167 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

23 déc. 2024

19:30

Commande en livraison ou à emporter

1221 Locust Street, 19107 Philadelphia, PA

Informations supplémentaires

Rue transversale
12th Street
Quartier
Center City
Heures d'ouverture
Dinner: Monday - Thursday: 5:00pm - 10:00pm and Friday - Saturday: 5:00pm - 11:00pm
Prix
De 31 $ à 50 $
Cuisine(s)
Végétarienne, Américaine contemporaine, Mondiale/Internationale
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
Metered Street Parking available. Nearest lot is half a block away at 13th & Locust.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Richard Landau
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Bar complet, Bar/salon, Bière, Carte d'origine fermière, Cheminée intérieure, Dîner au bar, Droit de bouchon, Happy Hour, Non-fumeur, Options sans gluten, Restaurants AVV, Salle privée, Vin

Numéro de téléphone
(215) 320-7500
Installations pour l'événement privé
We are happy to accommodate private events for larger parties. Our private dining room can seat up to 16 and the entire restaurant can be made available. Please direct all inquiries to Joe either by phone (215-320-7500) or email (joe@vedgerestaurant.com).

Vedge

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Menu

The Vedge Bar

Warm Ramp Hummus10,00 $US

Portabella Carpaccio11,00 $US

Stuffed Avocado11,00 $US

Fancy Radishes11,00 $US

Salt Roasted Gold Beets12,00 $US

Rutabaga Fondue12,00 $US

Grille

Wood Roasted Carrot14,00 $US

Braciole15,00 $US

Spicy Grilled Tofu15,00 $US

Cauliflower "Tagine"15,00 $US

Roasted Maitake Mushroom16,00 $US

Grilled Seitan16,00 $US

The Dirt List

Broccoli Rabe8,00 $US

Green Beans8,00 $US

Spring Onions8,00 $US

Nebrodini Mushrooms9,00 $US

Brussels Sprouts8,00 $US

Fingerling Potatoes8,00 $US

Avis de 2 167 client·e·s

Évaluation globale (notes et avis)

FAQ

Vedge propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Vedge ?

Vedge accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires