Vaso Azzurro

Antipasti

• Bruschetta Napoletana9,95 $US

  Toasted Slices of Homemade French Baguette Topped with Fresh Chopped Tomatoes, Red Onions, Garlic, Basil and Olive Oil

• Bocconcini di Mozzarella alla Caprese10,95 $US

  Fresh Mozzarella, Tomato Slices, Basil, Oregano, Olive Oil and Balsamic Vinegar

• Aubergines alla Modenese9,95 $US

  Marinated Eggplant Stew with Roasted Sweet Red Bell Peppers, Diced Red Onions, Tomatoes, Garlic and Olive Oil; Topped with a Sprinkle of Parmesan; Vegan when cheese is omitted

• Vongole al Vapore14,95 $US

  Steamed Manila Clams, Butter, Garlic, White Wine, Lemon Juice, Leeks, Cherry Tomatoes and Saffron

• Calamari Fritti15,95 $US

  Lightly Breaded Calamari Served with Tartar Sauce and Marinara Sauce

• Carpaccio di Manzo10,95 $US

  Paper Thin Slices of Top Round Beef (uncooked) served with Capers and Dijon Mustard

Insalate

Add $5 for Entrée Size; Add Chicken $7.95, Prawns $9.95, Salmon $19.95, or Blackened Calamari $10.95

• Insalata della Casa6,95 $US

  Spring Greens, Kalamata Olives, Red Onions, Grated Parmesan Cheese and House Dressing

  • Entrée Size11,95 $US

• Insalata Caesar Cardini del Lago Maggiore10,95 $US

  Tossed Romaine Lettuce with Parmesan Cheese, Garlic Herb Croutons and Caesar Dressing

• Insalata Minoo9,95 $US

  Fresh Romaine Lettuce, Cucumbers, Tomatoes, Diced Red Onions, Basil and Lemon Herb Dressing

• Insalata d'Avocado9,95 $US

  Fresh Avocado, Romaine Lettuce, Gorgonzola Cheese, Walnuts, Tomatoes and Red-Wine Vinaigrette

• Insalata Palma10,95 $US

  Butter Lettuce, Spinach, Fresh Mangos, Cherry Tomatoes & Avocado, with a Citrus Vinaigrette Dressing

Pasta

Choice of Gluten-Free Penne or Whole Wheat Linguini, Add $2

• Capellini al Pomodoro Fresco21,95 $US

  Angel Hair Pasta, Fresh Tomatoes, Garlic, and Basil

• Fettuccine alla Diavola25,95 $US

  Flat Noodles with Chunks of Marinated Eggplant, Garlic, Onions, Basil, Paprika, Red Bell Peppers and a Spicy Marinara Sauce; Vegan with Gluten-free Penne

• Gnocchi al Pesto25,95 $US

  Potato Dumplings in a Rich Pesto Cream Sauce Topped with Kalamata Olives

• Ravioli di Funghi Selvatici25,95 $US

  Wild Mushroom Ravioli in a White Wine Cream Sauce with Roasted Bell Peppers, Shallots and Basil

• Lobster Ravioli29,95 $US

  Ravioli Stuffed with Lobster Meat, Served with Fresh Tomatoes & Basil and a Vodka Cream Sauce

• Fettuccine Alfredo23,95 $US

  Flat Noodles Tossed in Creamy Alfredo Sauce

• Linguini Azzurro34,95 $US

  Linguini with Clams, Prawns, Sea Scallops & Mixed Fish, with Garlic, Scallions, Fresh Tomatoes and Herbs and a Touch of Marinara Sauce

• Penne con Pollo25,95 $US

  Penne Pasta with Chicken Tenderloins, Artichoke Hearts, Oregano, Sundried Tomatoes, and Basil in a Marinara Sauce with a Touch of Cream

• Spaghetti Carbonara25,95 $US

  Spaghetti with Sautéed Prosciutto (Italian Ham) and Green Peas in a Cream Sauce

• Spaghetti Bolognese25,95 $US

  Spaghetti with Homemade Bolognese Sauce

• Carne Lasagne27,95 $US

  Meat Lasagna made with Ground Beef, Spinach, Mushrooms and Onions; Baked with Béchamel Sauce, Ricotta, Mozzarella and Parmesan Cheese; Served with Tomato Cream Sauce and Vegetables

Entrées

• Chicken Parmesan26,95 $US

  Oven-Baked Chicken Breast Coated with Breadcrumbs, a Rich Homemade Marinara Sauce and Melted Mozzarella Cheese; Served with a Side of Pasta & Vegetables

• Penne Calabrese25,95 $US

  Penne Pasta with Italian Sausage, Shiitake Mushrooms & Red Chard in a Marinara Sauce with a Pinch of Calabrian Chili

• Capesante di Venezia34,95 $US

  Sautéed Scallops & Prawns over Saffron Risotto with Sundried Tomatoes & Spinach in a White Wine, Lemon, Butter Sauce

• Fresh Fish of the Day36,95 $US

  Served with Garlic Mashed Potatoes and Sautéed Vegetables; [Inquire with your server for details]

• Gamberoni alla Ligure32,95 $US

  Five Prawns Sautéed in White Wine Cream Sauce with Butter, Garlic, Fresh Tomatoes, Basil & Green Onions; Served with Fried Polenta infused with Crabmeat

• Chicken Piccata25,95 $US

  Tender Chicken Breast Sautéed in a White Wine, Lemon, Butter Sauce with Capers, Shallots, and Garlic; Served with Yukon Gold Potatoes and Sautéed Vegetables

• Chicken Marsala26,95 $US

  Tender Chicken Breast Sautéed in Marsala Wine Sauce with Mushrooms, Garlic and Shallots; Served with Saffron Risotto and Sautéed Vegetables

• Braciola di Vitello Michele Angelo (Veal Chop)42,95 $US

  Veal Chop Grilled to Desired Temperature with Mushroom Demi-glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables

• Carré d'Agnello (Lamb Chops)37,95 $US

  Lamb Chops Grilled to Desired Temperature; Served with Kennebec Potato Chips and Sautéed Spinach and a Brandy Cream Demi-Glace

• Filet Mignon38,95 $US

  Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Roasted Potatoes and Sautéed Vegetables

• Bistecca di New York35,95 $US

  New York Steak Grilled to Desired Temperature with Red Wine Demi-Glace; Served with Garlic Mashed Potatoes and Sautéed Vegetables