$45 Per Person, $60 for Chef's Specials
First Course
Smoked Ham + Split Pea Soup
Lobster Bisque
Poached Shrimp, Tarragon, Cognac-Crème Fraiche
Harvest Salad
Mixed Greens, Apples, Candied Pecans, Goat Cheese + Maple Vinaigrette
Caesar Salad
Romaine Lettuce, House-made Dressing, Asiago, Pesto Croutons
Filet Mignon Eggrolls
Chopped Filet Mignon, Wild Mushrooms, Smoked Gouda, Creole Mustard Sauce
Goat Cheese Empanadas
Goat Cheese, Sundried Tomato Jam, Salsa Verde + Sherry Crema
Tempura Cauliflower
Tempura Batter, Marinated Golden Raisins, Curry Aioli, Lime, Cilantro
Second Course
Belgian Waffle 45,00 $US
Fresh Berries, Whipped Cream, Bourbon Syrup
Brie Cheese Stuffed French Toast45,00 $US
Warm Berry Compote, Whipped Cream, Bourbon Syrup
Eggs Benedict45,00 $US
Shaved Pit Ham, Poached Eggs, Hollandaise, Toasted Croissant, Home Fries, Fruit Dujour
Short Rib Scramble45,00 $US
Roasted Peppers, Caramelized Onions, Manchengo Cheese, Home Fries, Fruit Dujour
Smoked Salmon Scramble 45,00 $US
Goat Cheese, Asparagus, Cherry Tomatoes, Home Fries, Fruit Dujour
Shrimp & Grits 45,00 $US
Seared Jumbo Shrimp, Cheese Polenta, Spinach, Lobster Gravy
Blackened Salmon Sandwich45,00 $US
Soft Brioche, Avocado Puree, Arugula, Tomatoes, Sriracha Aioli, House Salad
Chefs Specials
Roast Duck a l'Orange 60,00 $US
Braised Red Cabbage, Sweet Potato Gratin, Gran Marnier
Prime Rib60,00 $US
Slow Cooked, Rosemary-Peppercorn Crust, Penns Woods Cabernet Demi
Brandy Crusted Chilean Sea Bass60,00 $US
Wild Rice, Vegetable Stir Fry
Gnocchi60,00 $US
Porcini Mushroom Alfredo, Asparagus
Braised Lamb Shoulder60,00 $US
Whipped Potatoes, Rosemary Au jus, Roasted Baby Carrots
Faroe Island Salmon Imperial60,00 $US
Pan Roasted Salmon, Crab Crust Meyer Lemon, Chardonnay, Basil Puree
Third Course
Choice of Chef-crafted Desserts