Sun 4-9pm, Mon-Thurs 5-10pm, Fri & Sat 4-11pm. Happy Hour: Mon-Sat Til 6pm, Sun All Night. Enjoy our signature fondue experience. Perfect for a pair to share. *One cheese fondue + one dessert fondue for two with one entrée selection each. All for $36.95 per person. Just $31.95 during happy hour Monday-Saturday til 6pm & all evening Sunday
Cheese Fondue
To share $14.95 per pot, serves two. Our house made cheese fondue is served with local hearth-baked bread
Monthly Special
the chef's seasonal preparation
Smoked Local Farmhouse Cheddar
rich, creamy smoked cheddar
Brie & Gorgonzola
brie and gorgonzola cheeses swirled together and topped with roasted hazelnuts
Oregon Black Truffle
traditional Swiss fondue finished with Willamatte Valley black truffles and house made oil
Ruby Port
swiss and gruyère cheeses finished with caramelized sweet onions and port wine
Tillamook White Cheddar & Caraway
roasted caraway folded into local white cheddar
Tomato Basil
hickory smoked cheddar, vine ripened tomatoes, fresh basil and bacon
Sides
$5.95 each
Garlic Olive Oil Roasted Cauliflower
Grilled Asparagus Spears
French Garlic Sausage
Sautéed Button Mushrooms
Salt Roasted Fingerling Potatoes
Fresh Willamette Valley Pears, Apples, & Ruby Grapes
Salads
To add Pair with a fondue or an entrée selection
Roasted Gold Beet Salad8,95 $US
arugula greens, roasted tomato vinaigrette, chevre, pistachios
Romaine & Pancetta Salad7,95 $US
grilled hearts of romaine wrapped in pancetta and dressed with garlic Caesar aioli and balsamic syrup
Spinach & Pear Salad6,95 $US
spinach leaves tossed in citrus vinaigrette with Rogue Valley blue cheese, Willamette Valley pears and caramelized walnuts
House Salad6,95 $US
mixed greens in citrus vinaigrette with dried cranberries, spiced hazelnuts, goat cheese, sunflower seeds
Tomato Basil Soup5,95 $US
house made, with grilled bread (contains bacon)
Drinks
serviced by the adjoining Bartini bar
Seasonal Specials
cocktails, wines, rotating taps
Cocktails
100+ martinis & more
Wines
by the glass or bottle
On Tap
rotating selections
Dessert Fondue
To share $16.95 each, serves two. The following is served with a selection of seasonal fruit, cheesecake, cookie dough and specialty pastries. Add: Grand Marnier Strawberries $8
Monthly Special
the chef's seasonal preparation
House Made Chocolate
dense chocolate whipped with cream
Black Forest
dense chocolate topped with French black cherries and vanilla whipped cream
Peanut Butter & Chocolate
peanut butter folded into thick chocolate
Salted Caramel Cognac
silky caramel made from scratch with premium cognac
Bittersweet Chocolate Hazelnut
chocolate marinated with local hazelnuts
Raspberry Swirl
fresh raspberry purée swirled into decadent chocolate
Chocolate Butterscotch
butterscotch blended with lush chocolate
Heath Bar
chunks of Heath Bar toffee studded with dense chocolate
Marionberry Cheesecake
rich creamed cheese whipped with lemon, swirl with freshly puréed marionberries and topped with crushed graham crackers
Tiramisu
creamed chocolate swirled with espresso and topped with lady fingers
Bananas Foster
house made carmel with a hint of banana liquor topped with caramelized bananas foster and vanilla whipped cream
Rocky Road Chocolate
chocolate and luscious marshmallow ganache topped with crushed roasted peanuts
Entrées
For each add a glass of our suggested wine to complement. Ingredients served raw, to be cooked in our recommended broth selection; dipping sauces included. Dipping sauces: au poivre peppercorn, Oregon marionberry ketchup, smoked tomato aioli, local Pinot noir demi-glace, lemon garlic butter with Italian parsley and capers, chimichurri, traditional béarnaise, chipotle béarnaise, lime chili, Thai peanut, nuac cham, sriracha, kimchi sriracha
East Meets West19,95 $US
Carlton pork, local breast of chicken, east coast scallops and Tiger prawns. Suggested Wine Pairing: Cline Mourvedre Rosé, CA $8
Steak & Lobster*23,95 $US
Fresh baby lobster tails marinated in citrus zest and Meyer lemon oil and local seasoned steak with marjoram and olive oil. Suggested Wine Pairing: Dona Paula Malbec, ARG $8
Northwest Chicken19,95 $US
Tender strips of local chicken tossed in cracked pepper, garlic and parsley. Suggested Wine Pairing: Jovino Pinot Gris, OR $8
Fin & Shellfish18,95 $US
Local Chinook salmon, east coast scallops, Pacific oysters and Tiger prawns marinated in citrus zest and Meyer lemon oil. Suggested Wine Pairing: Domaine Chandon Sparkling Rosé, CA $12
Lobster & Prawns*21,95 $US
Fresh baby lobster tails and Tiger prawns marinated in citrus zest and Meyer lemon oil. Suggested Wine Pairing: Chloe Chardonnay, CA $9
Chef's Cut18,95 $US
Thin sliced Carlton pork and seasoned steak with marjoram, olive oil, spices. Suggested Wine Pairing: Waterbrook Cabernet, CA $8
Vegetarian14,95 $US
Tofu, asparagus, marinated tomatoes, artichoke hearts, grilled onions, sweet carrots, mushrooms and scallions. Suggested Wine Pairing: Elouan Rosé, OR $11
Urban Fondue for Two46,95 $US
seasoned steak, Carlton pork, house made sausage, Chinook salmon, breast of local chicken, Tiger prawns, baby lobster tails, and east coast scallop
Australian Lobster Tail
add to any entrée
- MP
Seasoned Broths
Roasted Chicken
chicken broth spiced with basil
Roasted Beef
wood-roasted beef stock seasoned with marjoram and black pepper
Seasoned Firepot
peppers, fennel, Italian parsley and caramelized onions simmered in tomato-clam broth
Vietnamese Pho
sambal, hoisin, rich chicken broth finished with basil mint and cilantro
Urban Yosenabe
chicken and clam broth with hints of lemongrass, ginger, sweet chilies and soy
Tomato Fennel
vine-ripe tomatoes, fennel, and sweet peppers, finished with flat leaf parsley
Sides
$5.95 each
Garlic Olive Oil Roasted Cauliflower
Grilled Asparagus Spears
with smoked tomato aioli
Basil Whipped Potatoes
Salt Roasted Fingerling Potatoes
Brandy Sautéed Mushrooms
½ Artichoke
with smoked tomato aioli
Gratin Yukon Potatoes
with parmesan, black pepper, gruyère cheese
Creamed Spinach
with sweet onions, cream, and nutmeg
Oven-Roasted Goat Cheese Polenta Cakes
with brandy sautéed forest mushrooms