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Two-Fifty Market, Portsmouth, NH

Two-Fifty Market

3.8
3,8
148 avis
De 31 $ à 50 $
Américaine
  • Parfait pour profiter d'une vue panoramique
  • Romantique
  • Adapté aux occasions spéciales
Two-Fifty Market is a one of a kind dining experience located in the Sheraton Portsmouth Harborside Hotel inspired by local ingredients and the culinary expertise of our professional team. Two-Fifty Market provides our guests with an authentic Portsmouth dining experience in the heart of the city.

Our food is made with local ingredients, and our restaurant has really transformed into a place where families, businesses associates, and friends can gather and enjoy the experience. The menu offerings include Award Winning Clam Chowder, shareable delights, locally inspired entrees and other seasonally inspired dishes.

Effectuer une réservation

2 personnes

19:00


Réservé 1 fois aujourd'hui

Informations supplémentaires

  • Atmosphère
    Décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Américaine contemporaine, Cuisine du marché
  • Heures d'ouverture
    Petit-déjeuner lun.–ven. 06:30–11:00 sam., dim. 07:00–10:00 Brunch sam., dim. 10:00–14:00 Déjeuner lun.–ven. 11:00–16:00 sam., dim. 14:00–16:00 Dîner Tous les jours 16:00–22:00
  • Numéro de téléphone
    (603) 559-2626
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Code vestimentaire
    Tenue décontractée
  • Quartier
    Portsmouth
  • Rue transversale
    Deer Street
  • Infos de stationnement
    Complimentary Valet Parking and Self Parking for our Restaurant Guests while you dine.
  • Métro ou Station
    Coast<br />Wildcat Transit
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Dîner au bar, Non-fumeur, Vin

Avis de 148 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

3.8
3,8 d'après toutes les évaluations
  • 3,8Plats
  • 4Service
  • 3,8Atmosphère
  • 3,5Rapport qualité-prix

BruitModéré

148 avis
  1. finegael

    New York

    65 avis

    VIP
    3.0

    65 avis

    Y est allé·e le 31 août 2024

    1. Global 3
    2. Plats 4
    3. Service 4
    4. Atmosphère 3
    Food was good but it appeared they were understaffed. Single server was also working the M Club. The restaurant was not busy so it did not create an issue for us. Scallops were good and drinks were spot on.

    Cet avis est-il utile ?

  2. Utilisateur d'OpenTable

    Grand Boston

    72 avis

    3.0

    72 avis

    Y est allé·e le 8 août 2024

    1. Global 3
    2. Plats 4
    3. Service 4
    4. Atmosphère 2
    A very good hotel dining option. Good solid food and service.

    Cet avis est-il utile ?

  3. Utilisateur d'OpenTable

    New York

    2 avis

    5.0

    2 avis

    Y est allé·e le 18 juillet 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    Very nice view. Service and food very good without having to go out of hotel

    Cet avis est-il utile ?

  4. Utilisateur d'OpenTable

    Baie de San Fra

    1 avis

    2.0

    1 avis

    Y est allé·e le 8 juin 2024

    1. Global 2
    2. Plats 1
    3. Service 2
    4. Atmosphère 3
    This restaurant markets itself as fine dining with a view. When you are seated there is a view of a salt pile and a busy road. Our server was pleasant but had no apparent experience or training. She appeared only to deposit food and small piles of cocktail napkins instead of plates for sharing appetizers. The Caesar salad and pretzels were fine. However our entrees the gnocchi and steak and salad were inedible. I requested the steak medium rare and it was a beige and gray color. The gnocchi was like rubber balls you could bounce and play with. Thirty minutes after depositing our food on the table the server reappeared and asked if we wanted to go boxes. We said "No thank you. It's inedible." She smiled and carried our still full plates away. We ordered dessert to go because we were hungry and how can you ruin dessert? We said we did not want it with ice cream because it was to go. The desserts all wrapped up were deposited at the table. We waited for the bill. We waited to pay the bill. At last we retreated to our room to discover that at some point ice cream had been placed on my blueberry crumble. Melted long before we escaped the restaurant. My daughter's banana foster looked like herbed mashed potatoes. She tried a bite and then threw it out. This restaurant should be on a television restaurant rescue show.

    Cet avis est-il utile ?

  5. ARLFoodie

    Grand Boston

    2 avis

    4.0

    2 avis

    Y est allé·e le 1 juin 2024

    1. Global 4
    2. Plats 4
    3. Service 4
    4. Atmosphère 3
    Small in hotel dining. Good offerings of NE classics (clam chowder, lobster rolls). Cocktail selections interesting and draft beers typical with an emphasis on local IPAs.

    Cet avis est-il utile ?

  6. Utilisateur d'OpenTable

    Washington

    1 avis

    1.0

    1 avis

    Y est allé·e le 17 février 2024

    1. Global 1
    2. Plats 1
    3. Service 4
    4. Atmosphère 5
    Beautiful restaurant but my wife couldn’t eat the statler chicken as is was extremely dry..They did take it off the bill which was very nice

    Cet avis est-il utile ?

  7. CamD

    New Hampshire

    1 avis

    5.0

    1 avis

    Y est allé·e le 15 février 2024

    1. Global 5
    2. Plats 4
    3. Service 5
    4. Atmosphère 5
    great fancy little restaurant. enjoyed the burger and the glass of wine. definitely going back soon!

    Cet avis est-il utile ?

  8. JamesD

    Las Vegas

    2 avis

    2.0

    2 avis

    Y est allé·e le 14 février 2024

    1. Global 2
    2. Plats 2
    3. Service 4
    4. Atmosphère 4
    I took my girlfriend to the restaurant because she had never visited it before . She showed up on time and was seating right away . The ambience was nice looking over Market Street and the salt pile as she noted . We decided to order off the main menu which was very limited . She ordered an appetizer then our meals . I had the 12 oz. sirloin with no option but french-fries and a vegetable and she ordered the scallop plate which was an embarrassment.

    Cet avis est-il utile ?

  9. YvonneM

    Portland

    2 avis

    5.0

    2 avis

    Y est allé·e le 21 janvier 2024

    1. Global 5
    2. Plats 5
    3. Service 5
    4. Atmosphère 5
    We loved everything; exceptional service; delicious food; fantastic ambiance. True keeper we will be back

    Cet avis est-il utile ?

  10. Utilisateur d'OpenTable

    Grand Boston

    2 avis

    4.0

    2 avis

    Y est allé·e le 13 janvier 2024

    1. Global 4
    2. Plats 4
    3. Service 3
    4. Atmosphère 5
    A nice, relaxing restaurant environment inside a Sheraton hotel. A heads up… the menu on their official website did not match what’s on their actual menu in the restaurant when we were there. My boyfriend and I had looked at the online menu prior to deciding what restaurant to go to in town and already decided what we wanted to try based off the menu information online. The server mentioned that the restaurant do not have most of the food items available from what was listed on their official website, but the menu on OpenTable was more accurate. However, I thought the choices from their in-house menu were still great options. Originally, my boyfriend ordered the diver scallops entree, but then was told a few minutes later that the kitchen was out of scallops. My boyfriend had to take more time to figure out what he wanted for an entree as he was slightly disappointed when his choices (from the online menu and scallops) were not available. Our server tried to be as accommodating as possible though by suggesting other seafood entrees that the kitchen can do that’s not on the menu but had the ingredients. My boyfriend didn’t want to deal with further complications so he ordered the fish and chips. The fish itself was a big portion. The batter was quite salty, but the fish was moist and cooked nicely. I had the mushroom gnocchi which had a great amount of mushrooms and spinach with the gnocchi. The gnocchi has a nice crisp on the outside with a pillowy softness inside. Flavorful dish! If you plan on going to this restaurant after seeing their menu options online, then be aware that it is possible the restaurant may not be offering the same options currently.

    Cet avis est-il utile ?

FAQ

Le restaurant Two-Fifty Market est noté 3,8 étoiles par 148 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

19:00


Réservé 1 fois aujourd'hui
Google Map pour Two-Fifty Market

250 Market Street, 03801 Portsmouth, NH

Informations supplémentaires

  • Rue transversale
    Deer Street
  • Quartier
    Portsmouth
  • Heures d'ouverture
    Petit-déjeuner lun.–ven. 06:30–11:00 sam., dim. 07:00–10:00 Brunch sam., dim. 10:00–14:00 Déjeuner lun.–ven. 11:00–16:00 sam., dim. 14:00–16:00 Dîner Tous les jours 16:00–22:00
  • Prix
    De 31 $ à 50 $
  • Cuisine(s)
    Américaine, Américaine contemporaine, Cuisine du marché
  • Atmosphère
    Décontracté
  • Code vestimentaire
    Tenue décontractée
  • Infos de stationnement
    Complimentary Valet Parking and Self Parking for our Restaurant Guests while you dine.
  • Métro ou Station
    CoastWildcat Transit
  • Moyens de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires :
    Accès pour personnes à mobilité réduite, Avec vue, Bar complet, Bar/salon, Bière, Brunch le week-end, Cocktails, Dîner au bar, Non-fumeur, Vin
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  • Conditions d'utilisation
  • Mentions légales
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