Tuscany on Taylor

4.7

4,7

2215 avis

30 $ ou moins

Italienne

Effectuer une réservation

2 personnes

30 déc. 2024

19:00

Réservé 10 fois aujourd'hui

La perle du quartier
Adapté aux occasions spéciales
Idéal pour les groupes

Situé au cœur de Little Italy, le Tuscany on Taylor est le restaurant original de la chaîne Tuscany. Cette trattoria confortable sert des favoris du nord de l'Italie, notamment des pâtes maison, des pizzas cuites au four à bois, du poulet à la milanaise, du veau grillé et d'autres plats authentiques. Un espace privé est disponible pour vos réceptions.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
30 $ ou moins
Cuisine(s)
Italienne
Heures d'ouverture
Souper mer, jeu, dim 16:00–21:00 ven, sam 16:00–22:00
Numéro de téléphone
(312) 829-1990
Site internet
https://www.tuscanychicago.com/location/chicago/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Victorio Padilla
Installations pour l'événement privé
Please contact Marivel Padilla (mpadilla@stefanigroup.com)

Endroit
1014 W Taylor Street, 60607 Chicago, IL
Quartier
Petite Italie / University Village
Rue transversale
Morgan
Parking details
Valet Available
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Plats populaires

Bruschetta10,00 $US
fresh mozzarella, roma tomatoes, basil, evoo, balsamic drizzle, crusty bread
Calamari Fritti15,00 $US
house cocktail sauce, lemon garlic aïoli
Carpaccio di Manzo16,00 $US
arugula salad, shaved parmigiano, lemon dressing
Prosciutto e Mozzarella18,00 $US
parma prosciutto, imported bufala mozzarella, arugula
Stone Oven Roasted Mussels15,00 $US
red chiles, tomato, white wine, butter
Antipasto (For Two)18,00 $US
prosciutto, speck, salami, mortadella, grana parmigiano, olives
Wagyu Meatballs16,00 $US
tomato garlic leek confit, parmigiano
Polpi18,00 $US
spicy grilled octopus, tri-colored salad, balsamic vinaigrette
Caprese15,00 $US
vine ripe tomato, fresh mozzarella, basil, evoo, balsamic, pesto

Pizze

from our wood burning oven

Margherita16,00 $US
mozzarella, basil chiffonade, evoo
Prosciutto e Funghi18,00 $US
mushrooms, prosciutto cotto, fresh mozzarella
Sausage e Carcciofi18,00 $US
sausage, artichoke, light mozzarella, marinara sauce

Insalate e Zuppe

Minestrone8,00 $US
hearty vegetable soup
Insalata Della Casa7,00 $US
romaine lettuce, cucumber, tomatoes, carrots, radicchio, house vinaigrette, homemade croutons
Insalata Pera14,00 $US
arugula, pickled red onions, gorgonzola, candied walnuts, dates, balsamic vinaigrette
Cesare10,00 $US
romaine hearts, shaved parmigiano, house croutons
Toscana13,00 $US
mixed greens, provolone, hearts of palm, chick peas, sun-dried tomatoes, olives, blue cheese vinaigrette

Insalate e Zuppe Additions

Chicken5,00 $US
Salmon7,00 $US
Sausage4,00 $US
Shrimp
- each4,00 $US
Scallops
- each4,00 $US

Paste

gluten-free pasta available upon request

Raviolini Pera20,00 $US
roasted pear, parmigiano, toasted nuts, sun-dried tomatoes, mascarpone cream
Raviolacci Toscani20,00 $US
homemade ravioli filled with short ribs, parmigiano, fontina, porcini mushroom cream
Spaghettini di Mare26,00 $US
calamari, mussels, clams, shrimp, marinara, toasted garlic, and herbs
Spaghetti Bolognese20,00 $US
bolognese sauce
Penne e Capesante25,00 $US
seared sea scallops, garlic, evoo, herbs, hot pepper, light tomato sauce
Linguine con Scampi26,00 $US
jumbo shrimp, spicy marinara, touch of cream
Summer Taglierini19,00 $US
lemon, imported italian sun-dried tomatoes, basil
Orecchietti con Salsiccia20,00 $US
sausage, rapini, sundried tomatoes sautéed in garlic and olive oil, pecorino romano cheese

Paste Additions

Chicken5,00 $US
Salmon7,00 $US
Sausage4,00 $US
Shrimp
- each4,00 $US
Scallops
- each4,00 $US

Secondi

Pollo Montecarlo24,00 $US
pan-seared chicken breast, prosciutto, fontinella, chardonnay reduction, parmigiano, spinach
Pollo Parmigiana23,00 $US
tomato sauce, mozzarella, parmigiano
Vitella Piccata30,00 $US
lemon, white wine, capers, fettuccine, lemon thyme sauce
Cedar Plank Scottish Salmon30,00 $US
corn & avocado tomato salad, side of barbeque sauce
Lake Superior Whitefish28,00 $US
lemon, evoo, cherry tomatoes, olives, onions, green beans
Pollo Galletto27,00 $US
wood roasted cornish hen, roasted potatoes, garlic herb lemon white wine sauce
Melanzane alla Parmigiana19,00 $US
fried battered eggplant, tomato sauce, parmesan cheese, fresh mozzarella, herb fettuccini
Costoletta de Maiale28,00 $US
pan-roasted braised pork chop, rapini, peaches, red onions, herb demi
Filetto al Tartufo39,00 $US
grilled filet, roasted potato, spinach, wild mushroom sauce, truffle butter

Verdure

Sautéed Spinaci8,00 $US
evoo, garlic
Roasted Potatoes7,00 $US
rosemary, sage, garlic, evoo
Broccoli Aglio e Olio8,00 $US
garlic and oil

Avis de 2 215 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,8Service
4,5Atmosphère
4,6Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Chicago
Italienne

2 216 avis

S
Summer
Philadelphie
4 avis
5.0
4 avis
Y est allé·e aujourd'hui
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food was delicious, authentic Italian cuisine at its best. My Husband had the Chicken Parmesan & I had the seafood pasta. Both were great choices. I would highly recommend this place if you want authentic Italian food.
Cet avis est-il utile ?
S
Sharon
VIP
Chicago
4 avis
5.0
4 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The food is always on point and the staff is excellent. Delicious! We will be back.
Cet avis est-il utile ?
J
Jeff
VIP
Chicago
60 avis
5.0
60 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best ever. Most consistent Italian restaurant with food, service and family friendly
Cet avis est-il utile ?
B
Bonnie
VIP
Phoenix
36 avis
4.0
36 avis
Y est allé·e le 22 décembre 2024
1. Global 4
2. Plats 5
3. Service 3
4. Atmosphère 1
The Ravioli short ribs were delicious, as was the Chicken Vesuvio style dish. Tuscany never fails to deliver excellent dishes, no matter what we order. We dine here often, and the quality is consistently great!
Cet avis est-il utile ?
JN
JacqueN
Louisiane
3 avis
5.0
3 avis
Y est allé·e le 22 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We have been going to Tuscany for over 30 years! It’s a very nostalgic place for our family. Even though it’s not on the menu they still make our favorite pasta dish . The garlic oil and cheese they make for the table is outstanding! A few things I miss: They used to fill your water with stainless pitchers, now they have bottles on the table. It saves time I know but I miss that service. Also the baked garlic was brought to the table in the husk and made, they would squeeze it out and add the oil and cheese. It was so special to watch. It’s the little things I guess. It still is a very warm friendly place. Our dinner was wonderful!!!
Cet avis est-il utile ?
S
Susan
Chicago
1 avis
3.0
1 avis
Y est allé·e le 22 décembre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 2
They were very busy and it is holidays. However, we were celebrating my daughter's engagement proposal that took place a few hours earlier. I put this in the reservation. There was very little interaction with wait staff. Very disappointing. I wish we would have chose somewhere else to celebrate. Food was good.
Cet avis est-il utile ?
D
David
Chicago
1 avis
3.0
1 avis
Y est allé·e le 14 décembre 2024
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 4
Stick to the standards and don’t straight from the classics. We went off the beaten path and order food that was more eccentric to the standard red sauce type of Italian restaurant, which Tuscany is. We went with the pear ravioli and the prosciutto wrapped chicken. The good and the bad. The bread service was by far the best part of the meal. Roasted garlic confit smashed table side and mixed with evo and parm with nicely warmed bread. It was perfect. The meat balls had great flavor and the sauce was fantastic however the consistency of the ball itself was representative of a pate and poached as opposed to hand mix and roasted or seared them finished in the sauce to order. The pizza was an after thought. It was simply a flat bread that you’d find a chain. Which was disappointing because they have this beautiful wood burning oven. We preferred the prosciutto and mushroom. Which was speck and simple button mushrooms. Fooled me twice….. The raviolis were good however as I saw more dishes pass I know I should have went in another direction. Now the chicken. Dry breast, weak sauce to much cheese. But it had great flavor again. I’m sorry I so much wanted this to be better and give cridance to the old pasta houses that are becoming more and more absolute but we ordered wrong but we we won’t be giving them a second chance. Go to this place enjoy the classics but don’t be dissolutioned stay with the classics.
Cet avis est-il utile ?
L
Lucy
Chicago
72 avis
4.0
72 avis
Y est allé·e le 12 décembre 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 5
Husband and I met for a quiet dinner. It was just as I imagined. The service is exemplary and the food was absolutely fantastic. I have to note that while it was later in the evening I noticed a beautiful family having dinner. So this is also a family restaurant .I have to also note the the price was reasonable too.
Cet avis est-il utile ?
N
Nicole
Chicago
25 avis
5.0
25 avis
Y est allé·e le 7 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Impeccable service!!! Food is fantastic - we love coming here!
Cet avis est-il utile ?
J
Jerry
VIP
Grand Boston
81 avis
5.0
81 avis
Y est allé·e le 30 novembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I have been going to Tuscany on Taylor for many years and it is always terrific.
Cet avis est-il utile ?

FAQ

Tuscany on Taylor propose des plats à emporter que vous pouvez commander en appelant le restaurant au (312) 829-1990.

Le restaurant Tuscany on Taylor est noté 4,7 étoiles par 2215 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

30 déc. 2024

19:00

Réservé 10 fois aujourd'hui

Commande en livraison ou à emporter

1014 W Taylor Street, 60607 Chicago, IL

Informations supplémentaires

Rue transversale
Morgan
Quartier
Petite Italie / University Village
Heures d'ouverture
Souper mer, jeu, dim 16:00–21:00 ven, sam 16:00–22:00
Prix
30 $ ou moins
Cuisine(s)
Italienne
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Valet Available
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Victorio Padilla
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Restaurants AVV, Salle privée, Terrasse, Terrasse, Vin

Site internet
https://www.tuscanychicago.com/location/chicago/
Numéro de téléphone
(312) 829-1990
Installations pour l'événement privé
Please contact Marivel Padilla (mpadilla@stefanigroup.com)

Tuscany on Taylor

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Spaghettini di Mare

Spaghetti Bolognese

Linguine con Scampi

Antipasti

Bruschetta10,00 $US

Calamari Fritti15,00 $US

Carpaccio di Manzo16,00 $US

Prosciutto e Mozzarella18,00 $US

Stone Oven Roasted Mussels15,00 $US

Antipasto (For Two)18,00 $US

Wagyu Meatballs16,00 $US

Polpi18,00 $US

Caprese15,00 $US

Pizze

Margherita16,00 $US

Prosciutto e Funghi18,00 $US

Sausage e Carcciofi18,00 $US

Insalate e Zuppe

Minestrone8,00 $US

Insalata Della Casa7,00 $US

Insalata Pera14,00 $US

Cesare10,00 $US

Toscana13,00 $US

Insalate e Zuppe Additions

Chicken5,00 $US

Salmon7,00 $US

Sausage4,00 $US

Shrimp

Scallops

Paste

Raviolini Pera20,00 $US

Raviolacci Toscani20,00 $US

Spaghettini di Mare26,00 $US

Spaghetti Bolognese20,00 $US

Penne e Capesante25,00 $US

Linguine con Scampi26,00 $US

Summer Taglierini19,00 $US

Orecchietti con Salsiccia20,00 $US

Paste Additions

Chicken5,00 $US

Salmon7,00 $US

Sausage4,00 $US

Shrimp

Scallops

Secondi

Pollo Montecarlo24,00 $US

Pollo Parmigiana23,00 $US

Vitella Piccata30,00 $US

Cedar Plank Scottish Salmon30,00 $US

Lake Superior Whitefish28,00 $US

Pollo Galletto27,00 $US

Melanzane alla Parmigiana19,00 $US

Costoletta de Maiale28,00 $US

Filetto al Tartufo39,00 $US

Verdure

Sautéed Spinaci8,00 $US

Roasted Potatoes7,00 $US

Broccoli Aglio e Olio8,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Tuscany on Taylor propose-t-il un service à emporter ou de livraison via OpenTable ?

Quelle est la note attribuée au restaurant Tuscany on Taylor ?

Tuscany on Taylor accepte-t-il actuellement les réservations ?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires