Enjoy a 2 or 3-course lunch, served from 12 PM to 3 PM.
COURSES
2 Courses59,00 $CA
3 Courses72,00 $CA
FEATURED ITEMS
SOURDOUGH BAGUETTE & ROSEMARY CRACKER8,00 $CA
Trius Red Wine Butter & Sea Salt Flakes, Cold Pressed Virgin Olive Oil & Niagara Baco Balsamic
TO BEGIN
DUCK PB&J
Duck Liver Parfait, Peanut Butter & Thyme Short Bread Cookie, Concord Grape Gel, Confit Duck Rillette, Niagara Icewine Concord Grapes
FRESH COW’S MILK BURRATA CHEESE
Ontario Summer Strawberries, Sweet Peas, Garden Mint, Shaved Manchego Cheese, Candied Oat Crumble & Peach Gel, Grilled Sourdough
ONTARIO BUTTERNUT SQUASH SOUP
Warm Pumkin Bread & Honey Whipped Ricotta, Candied Walnuts, Maple Syrup, Spiced Pumpkin Seeds
BABY GEM WEDGE SALAD
Fogo Island Shrimp, Cured Prosciutto & Shaved Grana Padano, Flavours of Ceasar Salad Crumble, Creamy Parmesan Dressing
THE MAINS
ONTARIO FARMS 12 OZ GRILLED PORK CHOP
White Bean, Chorizo Sausage and Root Vegetable Cassoulet, Smoked Ham Hock Fritter
ONTARIO FARMS CORNISH HEN
Parmesan Gnocchi, Grilled Boots Farm Leek, Chanterelle Mushroom, Celeriac and Truffle Sauce, Delicata Squash with Apple and Cherry Mostarda
SWEET POTATO AND MASCAPONE RAVIOLI
Roasted Sweet Potato, Fried Broccoli, Icewine Pear, Fried Sweet Potato Chips, Brown Butter Gel, Hazelnuts, Sage, Manchego
TRIUS “FISH & CHIPS”
Beer Battered Lake Erie Pickerel Filet, Celeriac and Horseradish Slaw, Russet Fries, Smashed Peas, Sauce Gribiche, Grilled Lemon
BRAISED BEEF SHORT RIB RAGOUT
Fresh Rigatoni Pasta, Artichoke, Tomato, Romesco, Burrata, Smoked Almonds
TO FINISH
“BAKED ALASKA”
Concord Grape and Ricotta Cake, Toasted Meringue, Orange Ice Cream, Grape Curd
DARK CHOCOLATE PUMPKIN LOAF
Espresso Mascarpone, Dolce de Leche, Caramel Popcorn, Candied Pumpkin Seeds
UPPER CANADA COMFORT CREAM CHEESE
Jordan Station “Camembert” Brûlée, Icewine Honey Poached Golden Plums, Walnut Bread Crostini, Fresh Honeycomb