First
Trinity Beef Tartare15,00 £GB
Seared Tuna, Citrus, Avocado, Apple Marigold
Winter Bitter Leaf Salad, Goats Curd, Walnut, Pear
Galantine of Guinea Hen, Partridge, Salsify and Celeriac
Second
Agnolotti of Rabbit Livers Cooked in Chianti
Crisp Pork Jowl, Quince, Sweet and Sour Endive
Chanterelle and Potato Dumpling, Aged Parmesan
Warm Semi Smoked Salmon, Beurre Blanc, Dulse and Cucumber
Third
Scottish Halibut, Cauliflower, Lovage and Amalfi Lemon
Poached Scottish Cod, Gillardeau Oyster and Watercress
Anjou Pigeon, Spiced Date, Blood Orange and Green Olive
Roast Sutton Hoo Chicken, Pomme Mousseline, Young Leeks
Fourth
Salted Caramel Custard Tart
Clapham Honey Souffle, Beeswax Ice Cream
Trinity Chocolate Tart, Roasted Vanilla Ice Cream
A Selection of Seasonal Cheese, Baguette and House Chutney
Uncategorised
4 Courses90,00 £GB
Still and sparkling water5,00 £GB