Appetizers
SPRING BURRATA SALAD20,00 $US
Sliced Mandarins, Shaved Fennel, Toasted Pistachios, Dried Cranberries, Raspberry Vinaigrette
FORNO BAKED MEATBALLS23,00 $US
Red Sauce, Herbed Ricotta, Housemade Crostini, Parsley
BEEF BRESOALA PIZZA25,00 $US
Northern Italian Slow Cured Salami, Cream Sauce, Wild Arugula, Black Olives, Goat Cheese, Fig Vincotto
Entrees
CLASSIC CARBONARA36,00 $US
Handmade Fresh Spaghetti, Spring Peas, Crispy Guanciale, Shaved Pecorino
WOOD-GRILLED SWORDFISH CHOP39,00 $US
Bone-in Collar Chop, Leek & Tomato Cous Cous, Red Pepper Sauce
WOOD-GRILLED VENISON CHOP56,00 $US
Mushroom Farro Risotto, Roasted Broccoli, Juniper Berry Sauce
WOOD-GRILLED TOMAHAWK STEAK120,00 $US
48 Ounce Handcut Bone-In Tomahawk. Served with Choice of Whipped Potato or Pan-Fried "Dirty" Potatoes, Asparagus, Garlic Butter, Tosca Steak Sauce. Serves 2 or More Guests.
Dessert
WARM 'STRAWBERRY SHORTCAKE'15,00 $US
Butter Toasted Strawberry Cake, Fresh Strawberry Compote, Roasted Strawberry Jam, Vanilla Gelato, Whipped Cream