TNQ Restaurant & Bar

4.2

4,2

659 avis

25 £ ou moins

Britannique

Romantique
Adapté aux occasions spéciales
Innovant

Le restaurant TNQ est le meilleur restaurant indépendant de Manchester. Il sert des plats à base de produits locaux tous les jours. Il propose également des vins fins soigneusement sélectionnés ainsi que des bières blondes et bières artisanales, le tout dans une atmosphère amicale et décontractée.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

Il y a plus à découvrir

Découvrez de nombreux autres restaurants comme celui-ci avec notre appli.

Scannez le code QR pour découvrir de nombreux autres restaurants comme celui-ci avec notre appli.

Ouvrir l'appli

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
25 £ ou moins
Cuisine(s)
Britannique, Européenne Moderne, Britannique Moderne
Heures d'ouverture
The Restaurant Monday / Saturday 12pm till 10.30pm Sunday 12pm till 7pm The Bar Monday / Saturday 12pm till 10.30pm Sunday 12pm till Late Outdoor Terrace Monday / Saturday 12pm till 10.30pm Sunday 12pm till Late
Numéro de téléphone
0161 832 7115
Site internet
http://www.tnq.co.uk/
Moyens de paiement
American Express, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Anthony Fielden
Installations pour l'événement privé
We can cater for large groups from 10-70 people in the restaurant, with a menu designed specifically to meet your needs.For drinks, cocktails and canapes we can cater up to 120 guests.
Contact pour l'événement privé
Cai Anderson: 0161 832 7115

Endroit
108 High Street, M4 1HQ Manchester,
Quartier
Ashton-Under-Lyne
Parking details
NCP Arndale and Cross St. Some limited street parking nearby.
Public transit
Shudehill Tram and Bus Station, Market Street Tram Stop, Picadilly Gardens, Picadilly Train Station
Animation
As an advocate of world cuisine and fine wine, TNQ regularly plays host to ‘Gourmet Nights’. These evenings generally consist of a superb 6 course meal, fine wine matches, live music and a special guest host. Advanced booking is essential for these evenings.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bière, Brunch le week-end, Fin de soirée, Non-fumeur, Salle privée, Terrasse, Vin, Zone de fumage extérieur

Bury Black Pudding & Barbers Vintage Cheddar Fritters6,50 £GB
celeriac remoulade & horseradish snow
Fried Feta & Spinach Pastries7,25 £GB
roast aubergine, yoghurt & pomegranate
Beetroot Cured Salmon8,50 £GB
pickled beetroots & brown crab creme fraiche
Smoked Goosnargh Duck Breast7,95 £GB
pickled vegetables & truffle game chips
Spiced Butternut Squash Soup5,95 £GB
squash bhaji & coriander
Ham Hock & Shorrocks Bomb Terrine7,50 £GB
kumquat chutney & croutons
Roast Jerusalem Artichokes & Wild Mushrooms7,50 £GB
wild mushroom broth & candied hazelnuts
Pan-Fried Scottish Scallops13,50 £GB
chorizo, cauliflower & saffron

Steaks

28 Day Dry Aged Cheshire Beef from Failsworth's Acclaimed Butcher J&l Wood & Son. all Steaks Are Served with Roasted Bone Marrow, your Choice of Side & Either Peppercorn, Bearniase Or Tuxford & Tebbut Blue Cheese Sauce

Fillet (200g)28,95 £GB
the leanest & most tender of cuts, no more than medium-rare to do this delicacy justice, then marry it's silky textures with Chateau des Bardes St. Emilion Grand Cru or the highly acclaimed Ceres 'Composition' Pinot Noir
Sirloin (225g)19,95 £GB
located between the rib & fillet, sirloin has a perfect balance both lean & succulent, ideal with 'Red Knot' a blend of Grenache-Syrah-Mourvedre or a Barbera d'Asti from Piedmont's Enrico Serafino
Ribeye (300g)23,95 £GB
marbling throughout makes this a real flavoursome cut, medium is perfect, especially alongside Dieter Meier's 'Puro' Organic Malbec or with The Federalist's Cabernet Sauvignon

Mains

Slow Cooked Lamb Shoulder19,95 £GB
kale, roast & pureed squash, lamb jus
Roast Breast of Goosnargh Chicken16,95 £GB
chicken livers & spring onion has browns & truffle foam
Mrs Kirkham's Smoked Cheese & Leek Tart13,50 £GB
salt baked beetroots & pickled walnuts
Pan Fried Fillet of Hake17,95 £GB
spinach, sauteed potatoes, mussel & dill beurre blanc
Confit of Goosnargh Duck Legs17,50 £GB
chorizo, beans & tomatoes
Baked Crown Prince Squash13,50 £GB
gnocchi, kale, goats cheese, walnuts & sage
Pan-Fried Halibut22,50 £GB
caramelised fennel, crab gnocchi, preserved lemon & chive buerre blanc
Slow Cooked Middlewhite Pork Belly17,95 £GB
smoked garlic, apples, kale & black pudding

Sides

Fat Chips or Mash3,95 £GB
Roast Root Veg3,95 £GB
Mixed Salad3,95 £GB
Buttered Greens3,95 £GB
Truffle Cauliflower Cheese4,50 £GB
Creamed Kale & Chestnuts4,25 £GB

Avis de 659 client·e·s

Évaluation globale (notes et avis)

4.2

4,2 d'après toutes les évaluations

4,3Plats
4,1Service
4Atmosphère
2,6Rapport qualité-prix

Bruit • Dynamique

659 avis

C
Christine70
Manchester
3 avis
4.0
3 avis
Y est allé·e le 26 mars 2017
1. Global 4
2. Plats 3
3. Service 3
4. Atmosphère 4
Found this restaurant a few years ago and have enjoyed good food and wine at least a couple of times a year. I have recommended it a few times to friends and colleagues. I thought it would be a good place to go with my daughter when I saw the Mother's Day offer. She wanted to go somewhere different. There seemed to be a delay before we were asked for our order but we both enjoyed the Starters and the champagne! I was disappointed with my choice of the roast dinner. I had to ask for the Yorkshire pudding to be replaced as it seemed just a burnt shell! The replacement was better but the roast potatoes were very well done and one was difficult to cut into. The veg was very good and most of the beef. We felt too full to go for a dessert! I think she enjoyed the experience but I've had better overall.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Manchester
1 avis
5.0
1 avis
Y est allé·e le 26 mars 2017
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 4
Food was really really good, nicest Sunday roast I've had in a long time and our deserts (creme brûlée and panacotta) were perfect. We don't live in Manchester but would definitely travel from Liverpool for Sunday Lunch again. Nice atmosphere and good waiting on, definitely worth a visit.
Cet avis est-il utile ?
CH
CharlotteH
Manchester
6 avis
5.0
6 avis
Y est allé·e le 26 mars 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Delicious as always! Best Sunday lunch in manchssster. Always fresh innovative starters.
Cet avis est-il utile ?
AS
AndiSK4
Londres
1 avis
4.0
1 avis
Y est allé·e le 25 mars 2017
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Service was great with really friendly staff. We ordered from the 3 course set menu. The food was delicious although the choice of main was a bit limited. The a la carte looked very interesting but with 2 (not that interested) teenage kids not worth the expense. Would definitely try the a la carte menu & leave kids at home next time
Cet avis est-il utile ?
TS
TonyS123
Warwickshire
1 avis
5.0
1 avis
Y est allé·e le 24 mars 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent meal, lovely staff. Good location and value for money
Cet avis est-il utile ?
s
sunlover
Manchester
11 avis
5.0
11 avis
Y est allé·e le 19 mars 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Supberb food never lets me down
Cet avis est-il utile ?
E
Eebokaz
Manchester
17 avis
1.0
17 avis
Y est allé·e le 17 mars 2017
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Upon arrival, the service was impeccable. After complaining about my dinner being too salty though (evidented by the fact I had only eaten the baby carrrots and hadnt really touched the fish) the chef, via the waiter, advised me that they had just tried it and said there was nothing wrong with the seasoning. I had not realised we all have exactly the same taste buds....?? They took 75% off from my main, and I asked why 25% was still to be paid. They advised it was because they had no issue with my meal. Total cost (minus the 75%) incl. service charge was just under £70, which I was happy to pay. Was very annoyed by the last 25% though and had complimented the service up until then. Waiter continued to debate and eventually argue with me and completely destroyed the ambience of the evening. Would never eat here again nor recommend. Shame really as service had been great until he decided to debate me. So, i paid and left. All could have been avoided if they did the right thing and had just taken the full price of my dinner off the bill. I was more than happy to pay for everthing else, leave a tip, go on my merry way and recommend for others to go, but maybe not order the same as me. Let themselves down.
Cet avis est-il utile ?
V
Viki
Lancashire
1 avis
5.0
1 avis
Y est allé·e le 14 mars 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Friendly helpful staff. Relaxed atmosphere. Varied menu, great food. Ham hock starter was delicious. Will definitely return.
Cet avis est-il utile ?
A
Artiechoke
Manchester
5 avis
5.0
5 avis
Y est allé·e le 12 mars 2017
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
Thoroughly enjoyable and relaxing Sunday lunch. Wine a little expensive and the wine list did not include the year of the wine. One slight complaint - we were not shown the dessert menu, simply told what it was. We ordered cheese and biscuits but were shocked when the bill included a £4 surcharge which we were not told about. They did, however, remove that surcharge when we complained. Cheese portions were also very small. Overall though these were minor things and we were very impressed and will return.
Cet avis est-il utile ?
N
Naomi
Manchester
2 avis
VIP
5.0
2 avis
Y est allé·e le 11 mars 2017
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Excellent food, lovely wine and great service - a real gem in the northern quarter I would definitely recommend going to.
Cet avis est-il utile ?

FAQ

Le restaurant TNQ Restaurant & Bar est noté 4,2 étoiles par 659 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Non disponible à OpenTable

Malheureusement, ce restaurant ne fait pas partie du réseau de réservation OpenTable. Pour vérifier les disponibilités, veuillez le contacter directement.

Est-ce que c'est votre restaurant?

Confirmer inscription

108 High Street, M4 1HQ Manchester,

Informations supplémentaires

Quartier
Ashton-Under-Lyne
Heures d'ouverture
The Restaurant Monday / Saturday 12pm till 10.30pm Sunday 12pm till 7pm The Bar Monday / Saturday 12pm till 10.30pm Sunday 12pm till Late Outdoor Terrace Monday / Saturday 12pm till 10.30pm Sunday 12pm till Late
Prix
25 £ ou moins
Cuisine(s)
Britannique, Européenne Moderne, Britannique Moderne
Atmosphère
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
NCP Arndale and Cross St. Some limited street parking nearby.
Public transit
Shudehill Tram and Bus Station, Market Street Tram Stop, Picadilly Gardens, Picadilly Train Station
Moyens de paiement
American Express, Mastercard, Visa
Chef de cuisine
Anthony Fielden
Animation
As an advocate of world cuisine and fine wine, TNQ regularly plays host to ‘Gourmet Nights’. These evenings generally consist of a superb 6 course meal, fine wine matches, live music and a special guest host. Advanced booking is essential for these evenings.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Au comptoir, Avec vue, Banquet, Bar complet, Bière, Brunch le week-end, Fin de soirée, Non-fumeur, Salle privée, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.tnq.co.uk/
Numéro de téléphone
0161 832 7115
Installations pour l'événement privé
We can cater for large groups from 10-70 people in the restaurant, with a menu designed specifically to meet your needs.For drinks, cocktails and canapes we can cater up to 120 guests.
Contact pour l'événement privé
Cai Anderson: 0161 832 7115

TNQ Restaurant & Bar

Non disponible à OpenTable

Il y a plus à découvrir

Informations supplémentaires

Starters

Bury Black Pudding & Barbers Vintage Cheddar Fritters6,50 £GB

Fried Feta & Spinach Pastries7,25 £GB

Beetroot Cured Salmon8,50 £GB

Smoked Goosnargh Duck Breast7,95 £GB

Spiced Butternut Squash Soup5,95 £GB

Ham Hock & Shorrocks Bomb Terrine7,50 £GB

Roast Jerusalem Artichokes & Wild Mushrooms7,50 £GB

Pan-Fried Scottish Scallops13,50 £GB

Steaks

Fillet (200g)28,95 £GB

Sirloin (225g)19,95 £GB

Ribeye (300g)23,95 £GB

Mains

Slow Cooked Lamb Shoulder19,95 £GB

Roast Breast of Goosnargh Chicken16,95 £GB

Mrs Kirkham's Smoked Cheese & Leek Tart13,50 £GB

Pan Fried Fillet of Hake17,95 £GB

Confit of Goosnargh Duck Legs17,50 £GB

Baked Crown Prince Squash13,50 £GB

Pan-Fried Halibut22,50 £GB

Slow Cooked Middlewhite Pork Belly17,95 £GB

Sides

Fat Chips or Mash3,95 £GB

Roast Root Veg3,95 £GB

Mixed Salad3,95 £GB

Buttered Greens3,95 £GB

Truffle Cauliflower Cheese4,50 £GB

Creamed Kale & Chestnuts4,25 £GB

Évaluation globale (notes et avis)

FAQ

Quelle est la note attribuée au restaurant TNQ Restaurant & Bar ?

TNQ Restaurant & Bar accepte-t-il actuellement les réservations ?

Non disponible à OpenTable

Informations supplémentaires