thirty-two

4.5

2516 avis

50 $ et plus

Grillade

Adapté aux occasions spéciales
Romantique
Parfait pour profiter d'une vue panoramique

IP has truly taken fine dining to new heights at thirty-two, south Mississippi's most sought-after dinner reservation. This AAA Four Diamond-rated restaurant offers spectacular views, delectable steak and seafood dishes, and the finest wine selection on the Coast.

Please be aware that beginning April 3rd we will start an elevator renovation project. This renovation will result in hotel elevators being out of service during your visit. Please plan additional time to reach the restaurant for your reservation. We apologize for the inconvenience but look forward to providing you new and improved services.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

27 juil. 2024

19:00

Réservé 19 fois aujourd'hui

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Steak
Heures d'ouverture
Souper jeu–dim 17:00–22:00
Numéro de téléphone
(228) 436-3000 ext. 3232
Site internet
http://www.ipbiloxi.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Chef - Stephen Morgan
Installations pour l'événement privé
We do not have a private dining room.
Contact pour l'événement privé
John Gaulke: (228) 432-3232

Endroit
850 Bayview Avenue, 39530 Biloxi, MS
Quartier
Biloxi
Infos de stationnement
Hotel parking, valet and self parking available.
Animation
entertainment Wednesday though Saturday - various solo acoustic and keyboard performer.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Dîner au bar, Vin, Zone de fumage intérieur

Recommandé dans

31 Mississippi Restaurants to Love This Valentine's Day

Plats populaires

Ahi Tuna20,00 $US
Thin Shaved Tuna, Cucumber Ribbons, Watermelon Radish, Charred Scallion Emulsion, Red Pickled Ginger, Togarashi Wonton Crisp, Compressed Watermelon, Lemon Chili Crisp Oil, Micro Wasabi Greens, Yuzu and Soy Pearls
Chef's Southern Board37,00 $US
Chef's Selection of Charcuterie and Cheese, Valencia Almonds, Marinated Olives, Pickled Vegetables, Pimento Cheese, Crystal Hot® Sauce Deviled Egg, Blackeyed Pea Hummus, Sugar Cane Slaw, Fried Saltine Crackers® and Grilled Bread
- Small37,00 $US
- Large62,00 $US
Char Grilled Octopus19,00 $US
Lemon Aioli, Nduja Sausage, Confit Fingerling Potato Coins, Arugula Pesto, Calabrian Chili, and House Made Grilled Purple Quinoa and Saffron Bread
Escargots a la Bourguignonne21,00 $US
Red Wine, Pancetta, Garlic Brown Butter, Parsley Coulis, Parmesan Cheese, Country Bread
Ricotta and Porcini Gnocchi19,00 $US
Vermont Brown Butter, Trumpet Mushrooms, Caramelized Shallots, Lemon Zest, Chervil and Parsley Salad, Pecorino Romano
Grilled Asparagus Caprese19,00 $US
Grilled Green and White Asparagus, Gratinéed Fresh Mozzarella, Roasted Heirloom Cherry Tomato, Whipped Ricotta, 8-year Aged Balsamic, Shaved Prosciutto, Fresh Basil, Lemon Oil, Garlic Crouton Crumbles
Jumbo Shrimp Cocktail21,00 $US
Citrus Suprémes Fruit, Arugula, Preserved Lemon and Gin Cocktail Sauce, Old Bay® Remoulade
- For Two21,00 $US
Signature Crab Cakes22,00 $US
Pan Seared Colossal Crab, Sugar Cane Slaw, thirty-two Style Remoulade
Hudson Valley Foie Gras24,00 $US
Chef's Daily Preparation

Soups

Onion Soup13,00 $US
Traditional Rich Onion Soup, Flambéed with Brandy and Sherry, Gruyѐre Cheese, Garlic Crostini
Lobster Bisque16,00 $US
Poached Lobster Meat, Mango Vanilla Bean Fruit Crème, Tangerine Lace
Smoked Chicken Consommé14,00 $US
House Cold Clarified Smoked Chicken Broth, Low Country Style Chicken and Country Ham Terrine, Mirepoix, Toasted Farro
Soup Sampler17,00 $US
Sampling of all Three Soups

Salads

thirty-two Signature Wedge14,00 $US
Baby Iceberg, House Cured Bacon, Heirloom Tomatoes, Fines Herbes, Rye Croutons, Bleu Cheese Crumbles, Shaved Red Onions, Green Goddess Dressing
Classic Caesar14,00 $US
Romaine Hearts, White Anchovies, Dijon Mustard, Lemon Juice, Parmesan, Olive Oil, Red Wine Vinegar, Garlic Crostini
Heirloom Tomato14,00 $US
Toy Box Tomatoes, Whipped Ricotta, Tomato Powder, Shaved Red Onion, Balsamic Caviar, Fresh Basil, Shaved Prosciutto di Parma, Baby Gem Lettuce Hearts, Garlic Tuile Crisp, Burrata

Fresh Fish Entrée

Chef's Fish Selection0,00 $US
Sourced Daily, Your Choice of Pan Fried, Char Broiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available
- AQ0,00 $US
Ora King Salmon43,00 $US
Dried Mushroom and Miso Dashi, Roasted Trumpet Mushrooms, Heirloom Fingerling Potatoes, Roasted Wild Onions, Sugar Snap Peas, Pea Greens, Lemon Oil, Roasted Heirloom Cherry Tomatoes
Pan Roasted Halibut48,00 $US
Baby Leek, Potato and Watercress Velouté, Broken Parsley Oil, Fresh Dill, Confit Cherry Tomato, Roasted Spring Onions, Poached Fingerling Potato, Smoked Trout Roe

Shellfish

Pan-Seared Scallops48,00 $US
Peanut Romesco, Wilted Arugula, Grilled Peaches, Local Honey Glazed Pork Belly Lardoons, Steen's® Cane Syrup Aioli, Crumbled Peanuts
Cold Water Maine Lobster Tails0,00 $US
Twin or Single Tails Broiled 16oz Lobster Tails, Accompanied by Drawn Butter and Lemon
- AQ0,00 $US
Alaskan King Crab Legs0,00 $US
1¾ lbs or ¾ lb, Flown in from Kachemak Bay, Accompanied by Drawn Butter and Lemon
- AQ0,00 $US
Gulf Shrimp40,00 $US
Seared Gulf White Jumbo Shrimp, Braised Field Peas and Benton's Country Ham®, Kale Pistou, Old Bay® Beurre Blanc, Micro Mirepoix, Corn Bread Croutons, Andouille Sausage

Accompaniments

Grilled Asparagus11,00 $US
Creole Cream Cheese & Roasted Garlic Mashed Potato10,00 $US
Creamed or Sautéed Spinach11,00 $US
Sea Salt Baked Potato or Baked Mississippi Sweet Potato10,00 $US
Chef's Foraged Mushrooms14,00 $US
Lobster and Winter Truffle Mac and Cheese18,00 $US
White Cheddar Bacon Grit Girl® Grits10,00 $US
Braised Field Peas, Country Ham11,00 $US
Seasonal Daily Forged Vegetable14,00 $US
Corn Maque Choux13,00 $US
Braised Greens, Smoked Ham Hock13,00 $US

Steaks

USDA Prime Rib57,00 $US
12oz or 16oz Slow Roasted Prime Rib of Beef, Haricot Vert, Duck Fat Roasted Fingerling Potatoes, Madeira Jus Lié
- 12oz57,00 $US
- 16oz70,00 $US
1855® Black Angus Filet Mignon55,00 $US
8oz or 10oz Center Cut
- 8oz55,00 $US
- 10oz64,00 $US
USDA Prime New York Strip61,00 $US
14oz Center Cut
- 14oz61,00 $US
USDA Prime Delmonico64,00 $US
14oz Ultimate Ribeye Cut, Made Famous in the 1840's in New York
- 14oz64,00 $US
1855® Black Angus New York Strip42,00 $US
12oz Center Cut, Midwestern Grain Fed
- 12 oz42,00 $US

"thirty-two" Signature Steaks

Japanese A5 Strip Loin0,00 $US
Cut Per Ounce, 4oz Minimum, Chili Crisp Sauce, Micro Pea Greens
- AQ0,00 $US
USDA Prime Tomahawk155,00 $US
Hand Cut 50oz Long Bone Rib Chop, Accompanied by Your Choice of Two Sides
- 50oz155,00 $US
American Wagyu Filet76,00 $US
True Grit Cattle Company®, Naturally Pennsylvania Raised, Cast Iron Seared, Black Pepper, Thyme and Bourbon Butter, Garlic Pommes Frites

Seafood & Steak Embellishments

Renoir Topping18,00 $US
Michelle Topping18,00 $US
Piccata Topping16,00 $US
Jumbo Lump Crab0,00 $US
- AQ0,00 $US
Point Reyes Bleu Cheese8,00 $US
Béarnaise / Hollandaise6,00 $US
Truffle Butter10,00 $US
Scallops8,00 $US
- AQ8,00 $US
Oscar Topping17,00 $US
Red Wine Demi-Glace9,00 $US
Shrimp0,00 $US
- AQ0,00 $US
Bone Marrow Butter10,00 $US

Specialties

Veal Schnitzel48,00 $US
Veal Striploin Lightly breaded, Pan Fried, Parsley, Dill, Traditional Hunter Sauce, Roasted Corn, Bacon and Shallot Spätzle, Cucumber Salad with Dill Yogurt
Pistachio & Herb Crusted Lamb54,00 $US
Charred Artichoke Puree, Spring Onion, Trumpet Mushroom, House Made Merguez, Roasted Peaches, Crispy Duck Fat Pavé Potatoes, Bone Marrow Bordelaise
Pork Tomahawk Chop46,00 $US
Sweet Tea Brined, Corn Maque Choux, Red Pepper Peach Jam, Bacon and Shallot Wilted Greens, Broken Parsley Oil
Half-Roasted Chicken38,00 $US
Semi Boneless Citrus Brine Joyce Farms® Chicken, Heirloom Fingerling Potato, Roasted Cherry Tomato, Heirloom Carrots, Baby Turnips, Watermelon Radish, Haricot Verts, Trumpet Mushroom, Preserved Lemon Fines Herbs Sauce

Avis de 2 516 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,8Service
4,7Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Mississippi
Parfait pour déguster de bons vins
Mississippi
Romantique
Mississippi
Parfait pour profiter d'une vue panoramique
Biloxi / Gulfport
Meilleur service
Biloxi / Gulfport
Parfait pour déguster de bons vins
Biloxi / Gulfport
Romantique
Biloxi / Gulfport
Parfait pour profiter d'une vue panoramique
Biloxi / Gulfport
Grillade
Biloxi / Gulfport
Les plus réservés

2 516 avis

D
Daniel
Houston
4 avis
3.0
4 avis
Y est allé·e le il y a 2 jours
1. Global 3
2. Plats 5
3. Service 5
4. Atmosphère 5
We ordered a 10 oz file mignon and informed the waiter we were going to share the steak together with some vegetables and baked potatoes When the food was served I noticed that the meat portion was definitely not 10 oz I asked the waiter and after some hesitation he told me that since we shared the entree the kitchen only gave us the 8 oz filet but still charged us for the 10 oz. Ultimately we were only charged for the smaller steak, but I felt being cheated without being informed that that was their policy.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Mississippi
1 avis
3.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 2
3. Service 5
4. Atmosphère 5
Waitress and atmosphere were great. Steaks were very undercooked (ordered medium and they were barely medium rare, this was the same for all 3 of us at the table who ordered the same medium cooked 8 oz filet) and they were also somewhat tough to chew. Crabmeat (Oscar style) with asparagus topping was great, the hollandaise sauce was not good and tasted almost like pure mustard. Sides were not good, cheese/bacon grits had a very strong garlic taste and collard greens were too salty to eat. One person in our group had the halibut special and she enjoyed her fish. Crème brûlée and all of our drinks (wine, martini, and a specialty cocktail between our group) were fantastic. We were staying at the hotel and were not given plastic utensils to be able to eat our take out dessert. I’ve eaten here several times (we are local) and I’m disappointed to see the quality of food decline. This dinner was for my birthday- given the price tag of this place, I am regretful we didn’t opt for Ruth’s Chris or Half Shell that cost less and are consistently amazing. I no longer recommend this place and will not be back.
Cet avis est-il utile ?
JM
JeffM
Baie de San Fra
4 avis
VIP
5.0
4 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Sea bass was great. Spinach was really good. Good service
Cet avis est-il utile ?
KW
KeithW
Mississippi
7 avis
VIP
5.0
7 avis
Y est allé·e le 18 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Outstanding menu. Food quality was great. Service by Paula was what it should be in a fine dining restaurant. Wine was superb. Great overall experience.
Cet avis est-il utile ?
JD
JimmyD
Floride
2 avis
5.0
2 avis
Y est allé·e le 12 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
great food, great service, go whenever we are in Biloxi
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Mobile
1 avis
5.0
1 avis
Y est allé·e le 11 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
From the moment I stepped from the elevator, the aroma of food made my tastebuds water. From the service of the waiter to the last bite of the dessert, was DEFINITELY a 5 star experience!!! I will surely be returning!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Louisiane
1 avis
VIP
5.0
1 avis
Y est allé·e le 7 juillet 2024
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 5
Tom was absolutely amazing! He made great suggestions for drinks and food.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Louisiane
1 avis
5.0
1 avis
Y est allé·e le 6 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome, will be back. Views were nice and food was delicious.
Cet avis est-il utile ?
DD
DentonD
Mobile
6 avis
5.0
6 avis
Y est allé·e le 5 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The preparation and reception that we received on our arrival for our anniversary dinner were wonderful. The food was exquisite, and Paula made absolute delicious recommendations. She was so attentive and pleasant. Thank you all for a delightful evening.
Cet avis est-il utile ?
AC
AndrewC
Géorgie côtière
36 avis
VIP
3.0
36 avis
Y est allé·e le 29 juin 2024
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
Came highly recommended but I found it to be average in the food category. Great service but hope there are better steak options in the Biloxi area.
Cet avis est-il utile ?

FAQ

Le restaurant thirty-two est noté 4.5 étoiles par 2516 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

27 juil. 2024

19:00

Réservé 19 fois aujourd'hui

850 Bayview Avenue, 39530 Biloxi, MS

Informations supplémentaires

Quartier
Biloxi
Heures d'ouverture
Souper jeu–dim 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Steak
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Hotel parking, valet and self parking available.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef - Stephen Morgan
Animation
entertainment Wednesday though Saturday - various solo acoustic and keyboard performer.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Dîner au bar, Vin, Zone de fumage intérieur

Site internet
http://www.ipbiloxi.com/
Numéro de téléphone
(228) 436-3000 ext. 3232
Installations pour l'événement privé
We do not have a private dining room.
Contact pour l'événement privé
John Gaulke: (228) 432-3232

Recommandé dans

31 Mississippi Restaurants to Love This Valentine's Day

thirty-two

Effectuer une réservation

Informations supplémentaires

31 Mississippi Restaurants to Love This Valentine's Day

Onion Soup

Pork Tomahawk Chop

USDA Prime New York Strip

Appetizers

Ahi Tuna20,00 $US

Chef's Southern Board37,00 $US

Char Grilled Octopus19,00 $US

Escargots a la Bourguignonne21,00 $US

Ricotta and Porcini Gnocchi19,00 $US

Grilled Asparagus Caprese19,00 $US

Jumbo Shrimp Cocktail21,00 $US

Signature Crab Cakes22,00 $US

Hudson Valley Foie Gras24,00 $US

Soups

Onion Soup13,00 $US

Lobster Bisque16,00 $US

Smoked Chicken Consommé14,00 $US

Soup Sampler17,00 $US

Salads

thirty-two Signature Wedge14,00 $US

Classic Caesar14,00 $US

Heirloom Tomato14,00 $US

Fresh Fish Entrée

Chef's Fish Selection0,00 $US

Ora King Salmon43,00 $US

Pan Roasted Halibut48,00 $US

Shellfish

Pan-Seared Scallops48,00 $US

Cold Water Maine Lobster Tails0,00 $US

Alaskan King Crab Legs0,00 $US

Gulf Shrimp40,00 $US

Accompaniments

Grilled Asparagus11,00 $US

Creole Cream Cheese & Roasted Garlic Mashed Potato10,00 $US

Creamed or Sautéed Spinach11,00 $US

Sea Salt Baked Potato or Baked Mississippi Sweet Potato10,00 $US

Chef's Foraged Mushrooms14,00 $US

Lobster and Winter Truffle Mac and Cheese18,00 $US

White Cheddar Bacon Grit Girl® Grits10,00 $US

Braised Field Peas, Country Ham11,00 $US

Seasonal Daily Forged Vegetable14,00 $US

Corn Maque Choux13,00 $US

Braised Greens, Smoked Ham Hock13,00 $US

Steaks

USDA Prime Rib57,00 $US

1855® Black Angus Filet Mignon55,00 $US

USDA Prime New York Strip61,00 $US

USDA Prime Delmonico64,00 $US

1855® Black Angus New York Strip42,00 $US

"thirty-two" Signature Steaks

Japanese A5 Strip Loin0,00 $US

USDA Prime Tomahawk155,00 $US

American Wagyu Filet76,00 $US

Seafood & Steak Embellishments

Renoir Topping18,00 $US

Michelle Topping18,00 $US

Piccata Topping16,00 $US

Jumbo Lump Crab0,00 $US

Point Reyes Bleu Cheese8,00 $US

Béarnaise / Hollandaise6,00 $US

Truffle Butter10,00 $US

Scallops8,00 $US

Oscar Topping17,00 $US

Red Wine Demi-Glace9,00 $US

Shrimp0,00 $US

Bone Marrow Butter10,00 $US

Specialties

Veal Schnitzel48,00 $US

Pistachio & Herb Crusted Lamb54,00 $US

Pork Tomahawk Chop46,00 $US

Half-Roasted Chicken38,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant thirty-two ?

thirty-two accepte-t-il actuellement les réservations ?