thirty-two

4.5

2506 avis

50 $ et plus

Grillade

Étiquettes principales :

Adapté aux occasions spéciales
Parfait pour profiter d'une vue panoramique
Romantique

IP has truly taken fine dining to new heights at thirty-two, south Mississippi's most sought-after dinner reservation. This AAA Four Diamond-rated restaurant offers spectacular views, delectable steak and seafood dishes, and the finest wine selection on the Coast.

Please be aware that beginning April 3rd we will start an elevator renovation project. This renovation will result in hotel elevators being out of service during your visit. Please plan additional time to reach the restaurant for your reservation. We apologize for the inconvenience but look forward to providing you new and improved services.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

6 juil. 2024

19:00

Réservé 21 fois aujourd'hui

Des expériences sont disponibles.

Informations supplémentaires

Atmosphère
Raffiné
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Steak
Heures d'ouverture
Souper jeu–dim 17:00–22:00
Numéro de téléphone
(228) 436-3000 ext. 3232
Site internet
http://www.ipbiloxi.com/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Code vestimentaire
Tenue d'affaires décontractée
Chef de cuisine
Chef - Stephen Morgan
Installations pour l'événement privé
We do not have a private dining room.
Contact pour l'événement privé
John Gaulke: (228) 432-3232

Endroit
850 Bayview Avenue, 39530 Biloxi, MS
Quartier
Biloxi
Infos de stationnement
Hotel parking, valet and self parking available.
Animation
entertainment Wednesday though Saturday - various solo acoustic and keyboard performer.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Dîner au bar, Vin, Zone de fumage intérieur

Recommandé dans

31 Mississippi Restaurants to Love This Valentine's Day

Expériences

Daou Wine Dinner
130,00 $US par personne
Seulement 18 juil. 2024
Join us for an intimate wine and food tasting event featuring a variety of five different Daou wines that have been thoughtfully paired with the unique eight course menu, which boasts a variety of locally-sourced ingredients and mouth-watering delights. This exclusive experience is sure to book up quickly. Seating is limited. Don’t miss out - reserve your spot today!

Plats populaires

Ahi Tuna20,00 $US
Thin Shaved Tuna, Cucumber Ribbons, Watermelon Radish, Charred Scallion Emulsion, Red Pickled Ginger, Togarashi Wonton Crisp, Compressed Watermelon, Lemon Chili Crisp Oil, Micro Wasabi Greens, Yuzu and Soy Pearls
Chef's Southern Board37,00 $US
Chef's Selection of Charcuterie and Cheese, Valencia Almonds, Marinated Olives, Pickled Vegetables, Pimento Cheese, Crystal Hot® Sauce Deviled Egg, Blackeyed Pea Hummus, Sugar Cane Slaw, Fried Saltine Crackers® and Grilled Bread
- Small37,00 $US
- Large62,00 $US
Char Grilled Octopus19,00 $US
Lemon Aioli, Nduja Sausage, Confit Fingerling Potato Coins, Arugula Pesto, Calabrian Chili, and House Made Grilled Purple Quinoa and Saffron Bread
Escargots a la Bourguignonne21,00 $US
Red Wine, Pancetta, Garlic Brown Butter, Parsley Coulis, Parmesan Cheese, Country Bread
Ricotta and Porcini Gnocchi19,00 $US
Vermont Brown Butter, Trumpet Mushrooms, Caramelized Shallots, Lemon Zest, Chervil and Parsley Salad, Pecorino Romano
Grilled Asparagus Caprese19,00 $US
Grilled Green and White Asparagus, Gratinéed Fresh Mozzarella, Roasted Heirloom Cherry Tomato, Whipped Ricotta, 8-year Aged Balsamic, Shaved Prosciutto, Fresh Basil, Lemon Oil, Garlic Crouton Crumbles
Jumbo Shrimp Cocktail21,00 $US
Citrus Suprémes Fruit, Arugula, Preserved Lemon and Gin Cocktail Sauce, Old Bay® Remoulade
- For Two21,00 $US
Signature Crab Cakes22,00 $US
Pan Seared Colossal Crab, Sugar Cane Slaw, thirty-two Style Remoulade
Hudson Valley Foie Gras24,00 $US
Chef's Daily Preparation

Soups

Onion Soup13,00 $US
Traditional Rich Onion Soup, Flambéed with Brandy and Sherry, Gruyѐre Cheese, Garlic Crostini
Lobster Bisque16,00 $US
Poached Lobster Meat, Mango Vanilla Bean Fruit Crème, Tangerine Lace
Smoked Chicken Consommé14,00 $US
House Cold Clarified Smoked Chicken Broth, Low Country Style Chicken and Country Ham Terrine, Mirepoix, Toasted Farro
Soup Sampler17,00 $US
Sampling of all Three Soups

Salads

thirty-two Signature Wedge14,00 $US
Baby Iceberg, House Cured Bacon, Heirloom Tomatoes, Fines Herbes, Rye Croutons, Bleu Cheese Crumbles, Shaved Red Onions, Green Goddess Dressing
Classic Caesar14,00 $US
Romaine Hearts, White Anchovies, Dijon Mustard, Lemon Juice, Parmesan, Olive Oil, Red Wine Vinegar, Garlic Crostini
Heirloom Tomato14,00 $US
Toy Box Tomatoes, Whipped Ricotta, Tomato Powder, Shaved Red Onion, Balsamic Caviar, Fresh Basil, Shaved Prosciutto di Parma, Baby Gem Lettuce Hearts, Garlic Tuile Crisp, Burrata

Fresh Fish Entrée

Chef's Fish Selection0,00 $US
Sourced Daily, Your Choice of Pan Fried, Char Broiled, Sautéed, or Cast Iron Blackened, Additional Embellishments Available
- AQ0,00 $US
Ora King Salmon43,00 $US
Dried Mushroom and Miso Dashi, Roasted Trumpet Mushrooms, Heirloom Fingerling Potatoes, Roasted Wild Onions, Sugar Snap Peas, Pea Greens, Lemon Oil, Roasted Heirloom Cherry Tomatoes
Pan Roasted Halibut48,00 $US
Baby Leek, Potato and Watercress Velouté, Broken Parsley Oil, Fresh Dill, Confit Cherry Tomato, Roasted Spring Onions, Poached Fingerling Potato, Smoked Trout Roe

Shellfish

Pan-Seared Scallops48,00 $US
Peanut Romesco, Wilted Arugula, Grilled Peaches, Local Honey Glazed Pork Belly Lardoons, Steen's® Cane Syrup Aioli, Crumbled Peanuts
Cold Water Maine Lobster Tails0,00 $US
Twin or Single Tails Broiled 16oz Lobster Tails, Accompanied by Drawn Butter and Lemon
- AQ0,00 $US
Alaskan King Crab Legs0,00 $US
1¾ lbs or ¾ lb, Flown in from Kachemak Bay, Accompanied by Drawn Butter and Lemon
- AQ0,00 $US
Gulf Shrimp40,00 $US
Seared Gulf White Jumbo Shrimp, Braised Field Peas and Benton's Country Ham®, Kale Pistou, Old Bay® Beurre Blanc, Micro Mirepoix, Corn Bread Croutons, Andouille Sausage

Accompaniments

Grilled Asparagus11,00 $US
Creole Cream Cheese & Roasted Garlic Mashed Potato10,00 $US
Creamed or Sautéed Spinach11,00 $US
Sea Salt Baked Potato or Baked Mississippi Sweet Potato10,00 $US
Chef's Foraged Mushrooms14,00 $US
Lobster and Winter Truffle Mac and Cheese18,00 $US
White Cheddar Bacon Grit Girl® Grits10,00 $US
Braised Field Peas, Country Ham11,00 $US
Seasonal Daily Forged Vegetable14,00 $US
Corn Maque Choux13,00 $US
Braised Greens, Smoked Ham Hock13,00 $US

Steaks

USDA Prime Rib57,00 $US
12oz or 16oz Slow Roasted Prime Rib of Beef, Haricot Vert, Duck Fat Roasted Fingerling Potatoes, Madeira Jus Lié
- 12oz57,00 $US
- 16oz70,00 $US
1855® Black Angus Filet Mignon55,00 $US
8oz or 10oz Center Cut
- 8oz55,00 $US
- 10oz64,00 $US
USDA Prime New York Strip61,00 $US
14oz Center Cut
- 14oz61,00 $US
USDA Prime Delmonico64,00 $US
14oz Ultimate Ribeye Cut, Made Famous in the 1840's in New York
- 14oz64,00 $US
1855® Black Angus New York Strip42,00 $US
12oz Center Cut, Midwestern Grain Fed
- 12 oz42,00 $US

"thirty-two" Signature Steaks

Japanese A5 Strip Loin0,00 $US
Cut Per Ounce, 4oz Minimum, Chili Crisp Sauce, Micro Pea Greens
- AQ0,00 $US
USDA Prime Tomahawk155,00 $US
Hand Cut 50oz Long Bone Rib Chop, Accompanied by Your Choice of Two Sides
- 50oz155,00 $US
American Wagyu Filet76,00 $US
True Grit Cattle Company®, Naturally Pennsylvania Raised, Cast Iron Seared, Black Pepper, Thyme and Bourbon Butter, Garlic Pommes Frites

Seafood & Steak Embellishments

Renoir Topping18,00 $US
Michelle Topping18,00 $US
Piccata Topping16,00 $US
Jumbo Lump Crab0,00 $US
- AQ0,00 $US
Point Reyes Bleu Cheese8,00 $US
Béarnaise / Hollandaise6,00 $US
Truffle Butter10,00 $US
Scallops8,00 $US
- AQ8,00 $US
Oscar Topping17,00 $US
Red Wine Demi-Glace9,00 $US
Shrimp0,00 $US
- AQ0,00 $US
Bone Marrow Butter10,00 $US

Specialties

Veal Schnitzel48,00 $US
Veal Striploin Lightly breaded, Pan Fried, Parsley, Dill, Traditional Hunter Sauce, Roasted Corn, Bacon and Shallot Spätzle, Cucumber Salad with Dill Yogurt
Pistachio & Herb Crusted Lamb54,00 $US
Charred Artichoke Puree, Spring Onion, Trumpet Mushroom, House Made Merguez, Roasted Peaches, Crispy Duck Fat Pavé Potatoes, Bone Marrow Bordelaise
Pork Tomahawk Chop46,00 $US
Sweet Tea Brined, Corn Maque Choux, Red Pepper Peach Jam, Bacon and Shallot Wilted Greens, Broken Parsley Oil
Half-Roasted Chicken38,00 $US
Semi Boneless Citrus Brine Joyce Farms® Chicken, Heirloom Fingerling Potato, Roasted Cherry Tomato, Heirloom Carrots, Baby Turnips, Watermelon Radish, Haricot Verts, Trumpet Mushroom, Preserved Lemon Fines Herbs Sauce

Avis de 2 506 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.5

4,5 d'après les évaluations récentes

4,5Plats
4,7Service
4,7Atmosphère
4,2Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Mississippi
Parfait pour déguster de bons vins
Mississippi
Romantique
Mississippi
Parfait pour profiter d'une vue panoramique
Biloxi / Gulfport
Meilleur service
Biloxi / Gulfport
Parfait pour déguster de bons vins
Biloxi / Gulfport
Romantique
Biloxi / Gulfport
Parfait pour profiter d'une vue panoramique
Biloxi / Gulfport
Grillade
Biloxi / Gulfport
Les plus réservés

2 506 avis

AC
AndrewC
Géorgie côtière
36 avis
VIP
3.0
36 avis
Y est allé·e le il y a 7 jours
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 4
Came highly recommended but I found it to be average in the food category. Great service but hope there are better steak options in the Biloxi area.
Cet avis est-il utile ?
F
Foodie
Austin
25 avis
VIP
4.0
25 avis
Y est allé·e le 27 juin 2024
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
French onion soup is very good. Prime rib was just a little under cooked for me prefer a pink but not red version and the center was red. Nor able to use the Au Jus as it has mushrooms and have a food allergy so had to use a creamy horseradish which was tasty. Ordered apple crisp for dessert but was not told they were out of the vanilla ice cream that comes with it. Would of chosen the cheesecake had I known. Great view and service from Steven was top notch.
Cet avis est-il utile ?
JR
JamesR
Las Vegas
1 avis
5.0
1 avis
Y est allé·e le 24 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Brian was amazing and so was the food!!!! Will be back very soon!
Cet avis est-il utile ?
BS
BillS
Mississippi
2 avis
VIP
5.0
2 avis
Y est allé·e le 23 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellent! My wife and I are regular fine dinning eater's out. The server, pre-servers, etc. was so well balanced it was kind of like a symphony -- I love classical music. You can't beat the food here. We have eaten here several times over the years. In all those years I have not even one time been disappointed. In addition, the place is probably the "most accommodating" of any restaurant I can think of. My wife was a little chilly and, by golly, they made it happen. The only negative thing was there was no valet available and we had to park in the parking garage for the hotel stay. The excuse was that they just can't find the help. But I can't hold that against the restaurant. You would think the Imperial Palace could accommodate their guests better. We will probably never stay at the hotel again, but always will make reservations at 32. For the record, my wife's father owned the property the IP was built on. She was born and raised in Biloxi.
Cet avis est-il utile ?
OT
OpenTable Diner
Los Angeles
1 avis
4.0
1 avis
Y est allé·e le 22 juin 2024
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 3
I brought my parents here for their anniversary. We had a great dinner with the breads, the escargot, and the meal. We werent expecting dessert because we were so full with the other food, but they brought us an excellent crème brûlée Staff really took care of us and I am grateful. There were two negatives that need to be addressed. The elevator situation at IP is a disaster and causes overcrowded elevators getting to and from to the 32nd floor where the restaurant is located. The other was small children screaming in the restaurant which I didn't expect in an upscale steakhouse. Fix those problems and it's easily 5 stars.
Cet avis est-il utile ?
OT
OpenTable Diner
Mississippi
1 avis
5.0
1 avis
Y est allé·e le 22 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The hospitality was Top notched & the food was 5 star.
Cet avis est-il utile ?
OT
OpenTable Diner
Las Vegas
5 avis
2.0
5 avis
Y est allé·e le 22 juin 2024
1. Global 2
2. Plats 1
3. Service 3
4. Atmosphère 2
Was not what we were expecting from the reviews we read. The salad was very small and plain. Steak was very overcooked and over seasoned. Broccoli was cold. Sun was shining in on customers with no way to shade them. Kids were crying and loud. Some of the other customers were complaining about having to come up the stairs and having to come thru kitchen to the restaurant. This time was a bad experience it was a $50 meal and not a $200 hope they get it together soon The waiters were great and accommodating
Cet avis est-il utile ?
OT
OpenTable Diner
Louisiane
4 avis
5.0
4 avis
Y est allé·e le 21 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our anniversary meal was delicious! The pork chop was incredible. My husband had the delmonico and thoroughly enjoyed it. We notified them ahead of time that it was our anniversary and were treated to a complimentary crème brûlée.
Cet avis est-il utile ?
OT
OpenTable Diner
Mississippi
1 avis
5.0
1 avis
Y est allé·e le 9 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food and service was amazing. No wait at all. Definitely would eat there when we return
Cet avis est-il utile ?
OT
OpenTable Diner
Mississippi
4 avis
5.0
4 avis
Y est allé·e le 9 juin 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The small plate were very tasty and shareable. Bananas foster was over the top. It’s a great place to enjoy your meal with a well made cocktail
Cet avis est-il utile ?

FAQ

Le restaurant thirty-two est noté 4.5 étoiles par 2506 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

6 juil. 2024

19:00

Réservé 21 fois aujourd'hui

Des expériences sont disponibles.

850 Bayview Avenue, 39530 Biloxi, MS

Informations supplémentaires

Quartier
Biloxi
Heures d'ouverture
Souper jeu–dim 17:00–22:00
Prix
50 $ et plus
Cuisine(s)
Grillade, Américaine, Steak
Atmosphère
Raffiné
Code vestimentaire
Tenue d'affaires décontractée
Infos de stationnement
Hotel parking, valet and self parking available.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Chef - Stephen Morgan
Animation
entertainment Wednesday though Saturday - various solo acoustic and keyboard performer.
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Animation, Avec vue, Bar complet, Bar/salon, Bière, Dîner au bar, Vin, Zone de fumage intérieur

Site internet
http://www.ipbiloxi.com/
Numéro de téléphone
(228) 436-3000 ext. 3232
Installations pour l'événement privé
We do not have a private dining room.
Contact pour l'événement privé
John Gaulke: (228) 432-3232

Recommandé dans

31 Mississippi Restaurants to Love This Valentine's Day

thirty-two

Effectuer une réservation

Informations supplémentaires

31 Mississippi Restaurants to Love This Valentine's Day

Daou Wine Dinner

Onion Soup

Pork Tomahawk Chop

USDA Prime New York Strip

Appetizers

Ahi Tuna20,00 $US

Chef's Southern Board37,00 $US

Char Grilled Octopus19,00 $US

Escargots a la Bourguignonne21,00 $US

Ricotta and Porcini Gnocchi19,00 $US

Grilled Asparagus Caprese19,00 $US

Jumbo Shrimp Cocktail21,00 $US

Signature Crab Cakes22,00 $US

Hudson Valley Foie Gras24,00 $US

Soups

Onion Soup13,00 $US

Lobster Bisque16,00 $US

Smoked Chicken Consommé14,00 $US

Soup Sampler17,00 $US

Salads

thirty-two Signature Wedge14,00 $US

Classic Caesar14,00 $US

Heirloom Tomato14,00 $US

Fresh Fish Entrée

Chef's Fish Selection0,00 $US

Ora King Salmon43,00 $US

Pan Roasted Halibut48,00 $US

Shellfish

Pan-Seared Scallops48,00 $US

Cold Water Maine Lobster Tails0,00 $US

Alaskan King Crab Legs0,00 $US

Gulf Shrimp40,00 $US

Accompaniments

Grilled Asparagus11,00 $US

Creole Cream Cheese & Roasted Garlic Mashed Potato10,00 $US

Creamed or Sautéed Spinach11,00 $US

Sea Salt Baked Potato or Baked Mississippi Sweet Potato10,00 $US

Chef's Foraged Mushrooms14,00 $US

Lobster and Winter Truffle Mac and Cheese18,00 $US

White Cheddar Bacon Grit Girl® Grits10,00 $US

Braised Field Peas, Country Ham11,00 $US

Seasonal Daily Forged Vegetable14,00 $US

Corn Maque Choux13,00 $US

Braised Greens, Smoked Ham Hock13,00 $US

Steaks

USDA Prime Rib57,00 $US

1855® Black Angus Filet Mignon55,00 $US

USDA Prime New York Strip61,00 $US

USDA Prime Delmonico64,00 $US

1855® Black Angus New York Strip42,00 $US

"thirty-two" Signature Steaks

Japanese A5 Strip Loin0,00 $US

USDA Prime Tomahawk155,00 $US

American Wagyu Filet76,00 $US

Seafood & Steak Embellishments

Renoir Topping18,00 $US

Michelle Topping18,00 $US

Piccata Topping16,00 $US

Jumbo Lump Crab0,00 $US

Point Reyes Bleu Cheese8,00 $US

Béarnaise / Hollandaise6,00 $US

Truffle Butter10,00 $US

Scallops8,00 $US

Oscar Topping17,00 $US

Red Wine Demi-Glace9,00 $US

Shrimp0,00 $US

Bone Marrow Butter10,00 $US

Specialties

Veal Schnitzel48,00 $US

Pistachio & Herb Crusted Lamb54,00 $US

Pork Tomahawk Chop46,00 $US

Half-Roasted Chicken38,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Comment le restaurant thirty-two est-il noté ?