£47 per person. Menu available for reservations up to 8 guests
Appetisers
Salted Cod Brandade Croquette
Poached egg, baby leeks, chive butter sauce
Puglian Burrata
Fennel, orange, radish, basil
Slow-Cooked Suffolk Pork Belly and Crackling
Spiced apple purée, pickled celery
Baked Baby Aubergine (VG)
Diced piquillo peppers, sauce vierge
Celeriac Velouté (VG)
Celeriac, hazelnut, hazelnut oil
Main Courses
Slow-Cooked Short Rib of Beef5,00 £GB
Wholegrain mustard mashed potatoes, tenderstem broccoli, Heritage carrots, red wine sauce
- add5,00 £GB
Char-Grilled Poussin
Borlottti beans, preserved lemon, salsa verde, bitter leaf salad
Pan-Seared Fillet of Seabass
Brown shrimps, capers and parsley, roasted Jerusalem artichokes
Spiced Cauliflower Steak (VG)
Saffron cauliflower rice, caper raisin purée, green sauce
Butternut Gnocchi (VG)
Maple butternut purée, butternut caponata, pine nut
Desserts
Warm Sticky Toffee Pudding
Clotted cream ice cream
Baked Alaska (VG)
Vanilla and mandarin, Grand Marnier sauce
Sherry Trifle (VG)
Poached pear, toasted almond, spiced cream
Roasted Plum with Maple Syrup and Star Anise
Pistachio bakewell, chocolate sorbet
Selection of British Cheeses
Apple chutney, quince paste and crisp bread