The White Hart at Fyfield

4.7

4,7

3051 avis

De 26 £ à 40 £

Britannique

Effectuer une réservation

2 personnes

8 oct. 2024

19:00

Réservé 17 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
La perle du quartier

The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique, Pub Gastronomique
Heures d'ouverture
mar.–sam. 12:00–14:15 mar.–sam. 17:45–21:00 dim. 12:00–15:45
Numéro de téléphone
01865 390585
Site internet
http://www.whitehart-fyfield.com/
Moyens de paiement
American Express, Mastercard, Paiement sans contact, Visa
Dress code
Tenue décontractée
Chef de cuisine
Mark Chandler
Installations pour l'événement privé
We have several charming function spaces to host private parties.

Endroit
Main Road, OX13 5LW Fyfield, Oxfordshire
Quartier
Fyfield
Parking details
Large car park.
Public transit
Bus stop 1 minute walk away.
Renseignements supplémentaires :
Bar complet, Bière, Brasserie en plein air, Cheminée intérieure, Cocktails, Dîner au bar, Droit de bouchon, Happy Hour, Salle privée, Terrasse, Vin, Zone de fumage extérieur

Plats populaires

Homemade breads8,00 £GB
Assorted whipped butters
Salt and pepper squid9,00 £GB
Lemon aioli, chive oil
Marinated olives 6,00 £GB
Korean chicken10,00 £GB
Pickled red onion, chili, sesame
Duck bon bon9,00 £GB
Hoi sin, spring onion, cucumber
Hummus 14,00 £GB
Two ways, homemade flatbread, garden vegetables, olives (for two to share)
Antipasti 15,00 £GB
Bresaola, fennel salami, Parma ham, celeriac remoulade, piccalilli, leaves and pickles

STARTERS

Soup of the day9,50 £GB
Homemade bread
Smoked duck breast11,50 £GB
Fennel and orange salad, duck bonbon, wholegrain mayonnaise
Portobello and balsamic Tatin10,00 £GB
Rocket and vegan parmesan salad, candied walnut
Marinated baby tomatoes11,00 £GB
Basil pesto, bocconcini, crouton, basil mousse, toasted pine nuts
Wood Brothers cured salmon12,00 £GB
Citrus and dill crust, compressed cucumber, crispy capers, crème fraiche
Goat’s cheese mousse10,50 £GB
Roasted figs from Mark’s tree, goats cheese bonbon, fresh honeycomb

MAINS

12 hours slow cooked belly of Kelmscott pork29,00 £GB
Parmentier potato, apple, crackling, cider jus
Celeriac fondant21,00 £GB
Hazelnut and thyme crumb, gnocchi, celery, apple, truffle and oat beurre blanc
Pan roasted lemon sole 29,00 £GB
Crispy mussels, samphire, shallot, garlic, Pernod and white wine sauce, sea purslane, chive oil, pomme purée
Supreme of chicken and black truffle29,00 £GB
Brown butter pomme purée, roasted leek, wild mushroom, chervil and crème fraîche chicken sauce
Pan roasted duck breast31,00 £GB
Confit Roscoff onion, wilted greens, toasted pumpkin seeds, sweet potato fondant, preserved plums with balsamic and plum ketchup, duck and plum sauce
28 day dry aged Oxfordshire sirloin (280g)35,00 £GB
Caramelised shallot, chips, spring greens, mixed peppercorn sauce
Ras al hanout spiced butternut squash19,00 £GB
Chickpea and apricot tagine, shallot, carrot and cumin purée, puffed wild rice, Zhoug
Beer-battered fish, proper chips21,00 £GB
Garden peas, tartare sauce
Chateaubriand90,00 £GB
Skinny fries, portobello mushroom, beef tomato, mixed leaf salad, peppercorn and Béarnaise sauce (for two)

SIDES

Hispi cabbage 6,00 £GB
Black garlic emulsion
Bucksum leaf salad6,00 £GB
Thick cut chips / Skinny fries6,00 £GB
Tenderstem 6,00 £GB
Béarnaise
Garlic and rosemary roasted potatoes 6,00 £GB

Local Suppliers

We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.

Avis de 3 051 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,7Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Oxford/Oxfordshire
Adapté aux occasions spéciales
Oxford/Oxfordshire
Britannique

3 051 avis

R
Rosie
Londres
5 avis
5.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A really interesting venue with outstanding food, we loved it!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
1 avis
3.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 3
2. Plats 4
3. Service 1
4. Atmosphère 3
The food was nice, but I wouldn’t say it was Michelin star standard. The service was terrible, very slow, just little things like asking if we would like a any more drinks, also felt rushed when ordering food, then couldn’t get anyone’s attention, when we needed anything, overall not the best in my opinion, I could think of some rather nicer places to eat with a better atmosphere.
Cet avis est-il utile ?
R
Robert
Oxford
1 avis
5.0
1 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 4
3. Service 5
4. Atmosphère 4
First time to come to the white heart, good parking, nice atmosphere. Menu changed from on line menu but I was ok with it. Had the chicken wings which were fantastic, cured salmon also good. Shared a chateaubriand rare. Looked great, sauces were just a small pot of pepper an a small pot of bearnaise. Had to ask for more but was no problem, the chateau was a push towards mr by the time we got it a could have done with more seasoning as no seasoning on table to add ( didn’t ask in fairness as I am sure they have!) Having said that it was still a great meal. Highly recommended
Cet avis est-il utile ?
C
Christophe
Oxford
1 avis
5.0
1 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I was there with my Lovely daughter . An excellent dinner in an extremely pleasant setting. the service is attentive and professional. Exceptional address . Thank you very much!
Cet avis est-il utile ?
L
Laraine
Londres
10 avis
5.0
10 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Bar very lively and restaurant pretty full on our arrival but we were greeted immediately and taken to our table. Our wine preference was not on the Wine List but when asked our preferred wine choice it was provided. Food was absolutely delicious, couldn't manage a Dessert but had the Chef's choice of after dinner cocktail instead Jaffa Tini, it was fabulous 😋
Cet avis est-il utile ?
A
Andrew
Oxford
2 avis
4.0
2 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
A very lovely evening with good food in a traditional setting. I'm a regular here and I'll keep coming back for the overall quality.
Cet avis est-il utile ?
P
Peter
Oxford
6 avis
5.0
6 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
An excellent lunch. Food beautifully presented by friendly and attentive staff at an affordable price. A real treat.
Cet avis est-il utile ?
I
Ian
Buckinghamshire
6 avis
5.0
6 avis
Y est allé·e le 29 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Beautiful restaurant, beautiful food, beautiful staff and service.
Cet avis est-il utile ?
Y
Yang
Cornwall
4 avis
5.0
4 avis
Y est allé·e le 28 septembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Amazing food in terms of textures, presentation, creativity and flavour. The quality of food and service were consistent throughout the evening. The meal sizes were perfect, which meant we had room for nibbles, and three courses but didn’t go home starving. We had made a request for the occasion, which was accommodated too. Will definitely be back!
Cet avis est-il utile ?
S
Sally
Londres
4 avis
3.0
4 avis
Y est allé·e le 28 septembre 2024
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 4
Menu interesting and food delicious but portions small.
Cet avis est-il utile ?

FAQ

Le restaurant The White Hart at Fyfield est noté 4,7 étoiles par 3051 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

8 oct. 2024

19:00

Réservé 17 fois aujourd'hui

Google Map pour The White Hart at Fyfield

Main Road, OX13 5LW Fyfield, Oxfordshire

Salles

Informations supplémentaires

Quartier
Fyfield
Heures d'ouverture
mar.–sam. 12:00–14:15 mar.–sam. 17:45–21:00 dim. 12:00–15:45
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique, Pub Gastronomique
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Large car park.
Public transit
Bus stop 1 minute walk away.
Moyens de paiement
American Express, Mastercard, Paiement sans contact, Visa
Chef de cuisine
Mark Chandler
Renseignements supplémentaires :
Bar complet, Bière, Brasserie en plein air, Cheminée intérieure, Cocktails, Dîner au bar, Droit de bouchon, Happy Hour, Salle privée, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.whitehart-fyfield.com/
Numéro de téléphone
01865 390585
Installations pour l'événement privé
We have several charming function spaces to host private parties.

The White Hart at Fyfield

Effectuer une réservation

Salles

Informations supplémentaires

Peppermint

Chateaubriand

Sticky toffee pudding

NIBBLES

Homemade breads8,00 £GB

Salt and pepper squid9,00 £GB

Marinated olives 6,00 £GB

Korean chicken10,00 £GB

Duck bon bon9,00 £GB

Hummus 14,00 £GB

Antipasti 15,00 £GB

STARTERS

Soup of the day9,50 £GB

Smoked duck breast11,50 £GB

Portobello and balsamic Tatin10,00 £GB

Marinated baby tomatoes11,00 £GB

Wood Brothers cured salmon12,00 £GB

Goat’s cheese mousse10,50 £GB

MAINS

12 hours slow cooked belly of Kelmscott pork29,00 £GB

Celeriac fondant21,00 £GB

Pan roasted lemon sole 29,00 £GB

Supreme of chicken and black truffle29,00 £GB

Pan roasted duck breast31,00 £GB

28 day dry aged Oxfordshire sirloin (280g)35,00 £GB

Ras al hanout spiced butternut squash19,00 £GB

Beer-battered fish, proper chips21,00 £GB

Chateaubriand90,00 £GB

SIDES

Hispi cabbage 6,00 £GB

Bucksum leaf salad6,00 £GB

Thick cut chips / Skinny fries6,00 £GB

Tenderstem 6,00 £GB

Garlic and rosemary roasted potatoes 6,00 £GB

Local Suppliers

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The White Hart at Fyfield ?

The White Hart at Fyfield accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires