The White Hart at Fyfield

4.7

4,7

3184 avis

De 26 £ à 40 £

Britannique

Effectuer une réservation

2 personnes

7 mars 2025

19:00

Réservé 19 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
La perle du quartier

The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.

Informations supplémentaires

Endroit
Main Road, OX13 5LW Fyfield, Oxfordshire
Numéro de téléphone
01865 390585
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique, Pub Gastronomique
Heures d'ouverture
mar.–sam. 12:00–14:15 mar.–sam. 17:45–21:00 dim. 12:00–15:45
Dress code
Tenue décontractée
Parking details
Large car park.
Moyens de paiement
American Express, Mastercard, Paiement sans contact, Visa
Chef de cuisine
Mark Chandler

Plats populaires

Homemade breads8,00 £GB
Whipped butter, hummus, tapenade
Salt and pepper squid9,00 £GB
Lemon aioli, chive oil
Marinated olives 6,00 £GB
Korean chicken10,00 £GB
Pickled red onion, chili, sesame
Smoked applewood croquettes7,00 £GB
Homemade chilli jam
Antipasti 15,00 £GB
Bresaola, fennel salami, Parma ham, celeriac remoulade, piccalilli, leaves and pickles
Sticky glazed cocktail sausages7,00 £GB
Wholegrain mustard, honey

STARTERS

Soup of the day9,50 £GB
Homemade bread
Wild mushroom and artichoke arancini10,00 £GB
Artichoke purée, wild mushroom, shaved black truffle
Tomato tartare10,00 £GB
Black olive crumb, basil, toasted pine nuts, vegan cream cheese, focaccia
Pork cheek terrine11,00 £GB
Pork crackling, pickles, mustard aioli, pickled mustard seeds
Nduja and chorizo scotch egg10,50 £GB
Red pepper sauce
Whisky cured salmon12,00 £GB
Pickled cucumber, radish, honey mustard aioli, cucumber gel, crispy capers
Pan seared scallops12,50 £GB
Thai green curry sauce

MAINS

12 hours slow cooked belly of Kelmscott pork29,00 £GB
Parmentier potato, apple, crackling, cider jus
Seared venison pavé34,00 £GB
Pomme purée, smoked beetroot purée, parsnip, red wine jus
Guinness glazed celeriac21,00 £GB
Braised fennel, orange and thyme compote, salty fingers, beurre blanc
Pan fried sea bream30,00 £GB
Haricot beans, crispy mussels, sea vegetables, white bean and anchovy purée
Pan fried pheasant29,00 £GB
Parsnip hash brown, red cabbage ragu, buttered parsnip, kalettes, game jus
28 day dry aged Oxfordshire sirloin (280g)35,00 £GB
Caramelised shallot, chips, spring greens, mixed peppercorn sauce
Roasted Hispi cabbage21,00 £GB
Crispy rice cakes, peanut romesco, peanut gremolata, sesame, chilli
Beer-battered fish, proper chips21,00 £GB
Garden peas, tartare sauce
Chateaubriand90,00 £GB
Skinny fries, portobello mushroom, beef tomato, mixed leaf salad, peppercorn and blue cheese sauce (for two)

SIDES

Creamy Savoy cabbage 6,00 £GB
Bucksum leaf salad6,00 £GB
Thick cut chips / Skinny fries6,00 £GB
Tenderstem broccoli6,00 £GB
Garlic and rosemary new potatoes 6,00 £GB

Local Suppliers

We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.

Avis de 3 184 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,7Plats
4,7Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Oxford/Oxfordshire
Britannique

3 184 avis

OT
Utilisateur d'OpenTable
Londres
1 avis
5.0
1 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic as always 🌟🌟🌟🌟🌟 Amazing value on Wednesday supper club menu, but good value generally. Highly recommend
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Oxford
2 avis
4.0
2 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 4
Truly lovely restaurant, authentic cadre and friendly staff. The menu is well balanced between classic and surprising. Obviously a lot of thought in each dish and combination of flavours.
Cet avis est-il utile ?
N
Napawong
Oxford
1 avis
4.0
1 avis
Y est allé·e le il y a 5 jours
1. Global 4
2. Plats 4
3. Service 3
4. Atmosphère 5
Lovely ambience. Overall food was delicious especially the artichoke starter, pork belly and sticky toffee pudding. The only letdown was the waitress who was rather stern and unfriendly, and for some reason seemed taken aback when we asked for the pudding after she had brought us the dessert menu.
Cet avis est-il utile ?
G
Gayle
Oxford
1 avis
3.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 3
2. Plats 4
3. Service 3
4. Atmosphère 1
We were given a table in the very poor upstairs room. I wouldn’t have booked had I known. It lacks atmosphere and is grubby
Cet avis est-il utile ?
C
Cathrine
Londres
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Lovely lunch. Very friendly service, great food, wonderful cocktails.
Cet avis est-il utile ?
G
Graham
Oxford
2 avis
5.0
2 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
First class as always, a pleasure to dine at te White Hart
Cet avis est-il utile ?
J
Jill
Londres
3 avis
5.0
3 avis
Y est allé·e le il y a 7 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Old friends meeting up for lunch. Arrived early, not a problem. Great welcome. Fabulous lunch, great service and friendly staff. Beautiful food served superbly. Already planning to return. Really can't fault anything.
Cet avis est-il utile ?
K
Keith
Londres
2 avis
5.0
2 avis
Y est allé·e le 27 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Second of two evening visits in February 2025. Interesting cocktails. Well executed starters, mains and a single dessert (the same shared choice on both visits). All lived up to the menu. A good decision to return soon. Service was efficient and friendly.
Cet avis est-il utile ?
M
MADELAINE
Oxford
1 avis
5.0
1 avis
Y est allé·e le 25 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Excellence on all levels. The menu selection is varied and interesting, the option for a 2 or 3 course set lunch offers great dishes and really good value. The food is beautifully cooked and presented, showing real care. The warm welcome from the owners and staff is genuine. Service is attentive, knowledgeable and discreet. We really can't fault The White Hart, and now consider it to be our favourite eating spot.
Cet avis est-il utile ?
S
STUART
Londres
1 avis
5.0
1 avis
Y est allé·e le 23 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Best roast beef I’ve tasted, outstanding quality and well worth a visit.
Cet avis est-il utile ?

FAQ

Le restaurant The White Hart at Fyfield est noté 4,7 étoiles par 3184 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

7 mars 2025

19:00

Réservé 19 fois aujourd'hui

Google Map pour The White Hart at Fyfield

Main Road, OX13 5LW Fyfield, Oxfordshire

Informations supplémentaires

Numéro de téléphone
01865 390585
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique, Pub Gastronomique
Heures d'ouverture
mar.–sam. 12:00–14:15 mar.–sam. 17:45–21:00 dim. 12:00–15:45
Dress code
Tenue décontractée
Parking details
Large car park.
Moyens de paiement
American Express, Mastercard, Paiement sans contact, Visa
Chef de cuisine
Mark Chandler

The White Hart at Fyfield

Effectuer une réservation

Informations supplémentaires

Peppermint

Chateaubriand

Sticky toffee pudding

NIBBLES

Homemade breads8,00 £GB

Salt and pepper squid9,00 £GB

Marinated olives 6,00 £GB

Korean chicken10,00 £GB

Smoked applewood croquettes7,00 £GB

Antipasti 15,00 £GB

Sticky glazed cocktail sausages7,00 £GB

STARTERS

Soup of the day9,50 £GB

Wild mushroom and artichoke arancini10,00 £GB

Tomato tartare10,00 £GB

Pork cheek terrine11,00 £GB

Nduja and chorizo scotch egg10,50 £GB

Whisky cured salmon12,00 £GB

Pan seared scallops12,50 £GB

MAINS

12 hours slow cooked belly of Kelmscott pork29,00 £GB

Seared venison pavé34,00 £GB

Guinness glazed celeriac21,00 £GB

Pan fried sea bream30,00 £GB

Pan fried pheasant29,00 £GB

28 day dry aged Oxfordshire sirloin (280g)35,00 £GB

Roasted Hispi cabbage21,00 £GB

Beer-battered fish, proper chips21,00 £GB

Chateaubriand90,00 £GB

SIDES

Creamy Savoy cabbage 6,00 £GB

Bucksum leaf salad6,00 £GB

Thick cut chips / Skinny fries6,00 £GB

Tenderstem broccoli6,00 £GB

Garlic and rosemary new potatoes 6,00 £GB

Local Suppliers

Évaluation globale (notes et avis)

Apprécié pour

FAQ

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The White Hart at Fyfield accepte-t-il actuellement les réservations ?

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