The White Hart at Fyfield

4.7

4,7

3067 avis

De 26 £ à 40 £

Britannique

Effectuer une réservation

2 personnes

5 nov. 2024

19:00

Réservé 26 fois aujourd'hui

Adapté aux occasions spéciales
Charmant
La perle du quartier

The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.

Salles

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique, Pub Gastronomique
Heures d'ouverture
mar.–sam. 12:00–14:15 mar.–sam. 17:45–21:00 dim. 12:00–15:45
Numéro de téléphone
01865 390585
Site internet
http://www.whitehart-fyfield.com/
Moyens de paiement
American Express, Mastercard, Paiement sans contact, Visa
Dress code
Tenue décontractée
Chef de cuisine
Mark Chandler
Installations pour l'événement privé
We have several charming function spaces to host private parties.

Endroit
Main Road, OX13 5LW Fyfield, Oxfordshire
Quartier
Fyfield
Parking details
Large car park.
Public transit
Bus stop 1 minute walk away.
Renseignements supplémentaires :
Bar complet, Bière, Brasserie en plein air, Cheminée intérieure, Cocktails, Dîner au bar, Droit de bouchon, Happy Hour, Salle privée, Terrasse, Vin, Zone de fumage extérieur

Plats populaires

Homemade breads8,00 £GB
Assorted whipped butters
Salt and pepper squid9,00 £GB
Lemon aioli, chive oil
Marinated olives 6,00 £GB
Korean chicken10,00 £GB
Pickled red onion, chili, sesame
Duck bon bon9,00 £GB
Hoi sin, spring onion, cucumber
Hummus 14,00 £GB
Two ways, homemade flatbread, garden vegetables, olives (for two to share)
Antipasti 15,00 £GB
Bresaola, fennel salami, Parma ham, celeriac remoulade, piccalilli, leaves and pickles

STARTERS

Soup of the day9,50 £GB
Homemade bread
Smoked duck breast11,50 £GB
Fennel and orange salad, duck bonbon, wholegrain mayonnaise
Portobello and balsamic Tatin10,00 £GB
Rocket and vegan parmesan salad, candied walnut
Marinated baby tomatoes11,00 £GB
Basil pesto, bocconcini, crouton, basil mousse, toasted pine nuts
Wood Brothers cured salmon12,00 £GB
Citrus and dill crust, compressed cucumber, crispy capers, crème fraiche
Goat’s cheese mousse10,50 £GB
Roasted figs from Mark’s tree, goats cheese bonbon, fresh honeycomb

MAINS

12 hours slow cooked belly of Kelmscott pork29,00 £GB
Parmentier potato, apple, crackling, cider jus
Celeriac fondant21,00 £GB
Hazelnut and thyme crumb, gnocchi, celery, apple, truffle and oat beurre blanc
Pan roasted lemon sole 29,00 £GB
Crispy mussels, samphire, shallot, garlic, Pernod and white wine sauce, sea purslane, chive oil, pomme purée
Supreme of chicken and black truffle29,00 £GB
Brown butter pomme purée, roasted leek, wild mushroom, chervil and crème fraîche chicken sauce
Pan roasted duck breast31,00 £GB
Confit Roscoff onion, wilted greens, toasted pumpkin seeds, sweet potato fondant, preserved plums with balsamic and plum ketchup, duck and plum sauce
28 day dry aged Oxfordshire sirloin (280g)35,00 £GB
Caramelised shallot, chips, spring greens, mixed peppercorn sauce
Ras al hanout spiced butternut squash19,00 £GB
Chickpea and apricot tagine, shallot, carrot and cumin purée, puffed wild rice, Zhoug
Beer-battered fish, proper chips21,00 £GB
Garden peas, tartare sauce
Chateaubriand90,00 £GB
Skinny fries, portobello mushroom, beef tomato, mixed leaf salad, peppercorn and Béarnaise sauce (for two)

SIDES

Hispi cabbage 6,00 £GB
Black garlic emulsion
Bucksum leaf salad6,00 £GB
Thick cut chips / Skinny fries6,00 £GB
Tenderstem 6,00 £GB
Béarnaise
Garlic and rosemary roasted potatoes 6,00 £GB

Local Suppliers

We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.

Avis de 3 067 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,7Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Dynamique

Apprécié pour

Oxford/Oxfordshire
Adapté aux occasions spéciales
Oxford/Oxfordshire
Britannique

3 067 avis

J
John
Gloucestershire
5 avis
5.0
5 avis
Y est allé·e le il y a 2 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Awesome Sunday Roast, excellent 6x Ale, Staff exceptional We felt spoilt, we both chose the Roast Belly Pork ( Locally sourced) followed by Sticky Toffee Pudding... Cheese & Biscuits polished off with a Large Glass of Pinot Noir...
Cet avis est-il utile ?
J
Jackie
Londres
11 avis
4.0
11 avis
Y est allé·e le il y a 3 jours
1. Global 4
2. Plats 5
3. Service 4
4. Atmosphère 4
Always delicious food which looks amazing too. We sat in the bar area which was a bit noisy - would have preferred to be in the restaurant area but dinner was just as good as always.
Cet avis est-il utile ?
J
Jackie
Oxford
6 avis
5.0
6 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A new venue for us and it didn’t disappoint. The food, ambience and the service was vey good and we enjoyed the whole meal.
Cet avis est-il utile ?
M
Monica
Londres
20 avis
VIP
5.0
20 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
This is a place to eat like no other in this area. Friendly, attentive, competent service; exquisite, innovative food; nice wine selection. We ate there at least five times and always excellent. Thanks to the White Hart!
Cet avis est-il utile ?
A
Allen
Oxford
1 avis
4.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
I ordered from the dinners club menu and found the food of good quality and presented well, but the portion size was very small. The staff were very attentive and the service and ambiance excellent.
Cet avis est-il utile ?
P
Paul
Oxford
1 avis
5.0
1 avis
Y est allé·e le il y a 6 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Really good quality food. Great building with an amazing history Good atmosphere
Cet avis est-il utile ?
B
Bryony
Londres
1 avis
2.0
1 avis
Y est allé·e le 23 octobre 2024
1. Global 2
2. Plats 3
3. Service 4
4. Atmosphère 4
We were disappointed by our meal today, having ordered from the standard evening menu. We were especially disappointed by our starter and main courses which were far below the standard expected for the price and reputation of the White Hart; the monkfish bourguignon was - whilst technically well presented - lacking in flavour with the limited sauce overwhelmed by a large slab of otherwise unflavoured fish. The vegetarian dish one of us ordered was small and underwhelming, more the size of a starter than a main. On the positive side, we did think the dessert was excellent - unusually good, with components well designed and balanced - and the wine very well selected.
Cet avis est-il utile ?
A
A
Oxford
1 avis
4.0
1 avis
Y est allé·e le 23 octobre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Was told about this resturant by a friend. I went in with no expectations. The food was delicious and plentiful. I would have even been happy with half the portion of fish for the main. I will definitely go back again, even if just popping in for the starters alone. The waitress was very friendly. The building was beautiful and I liked the quirky pictures.
Cet avis est-il utile ?
S
Sara
Kent
1 avis
3.0
1 avis
Y est allé·e le 13 octobre 2024
1. Global 3
2. Plats 3
3. Service 2
4. Atmosphère 4
Very busy so service was a bit slow Gave time to chat though so not an issue Vegetarian option a bit disappointing as quite small vs the roast options with veg Set menu quite expensive
Cet avis est-il utile ?
A
Allen
Warwickshire
8 avis
VIP
5.0
8 avis
Y est allé·e le 13 octobre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A location with great ambience, great food and great service. The Roast Beef is to die for and the horse radish sauce is the hottest in the Cotswolds What’s not to like!!!
Cet avis est-il utile ?

FAQ

Le restaurant The White Hart at Fyfield est noté 4,7 étoiles par 3067 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

5 nov. 2024

19:00

Réservé 26 fois aujourd'hui

Google Map pour The White Hart at Fyfield

Main Road, OX13 5LW Fyfield, Oxfordshire

Salles

Informations supplémentaires

Quartier
Fyfield
Heures d'ouverture
mar.–sam. 12:00–14:15 mar.–sam. 17:45–21:00 dim. 12:00–15:45
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique, Pub Gastronomique
Atmosphère
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Large car park.
Public transit
Bus stop 1 minute walk away.
Moyens de paiement
American Express, Mastercard, Paiement sans contact, Visa
Chef de cuisine
Mark Chandler
Renseignements supplémentaires :
Bar complet, Bière, Brasserie en plein air, Cheminée intérieure, Cocktails, Dîner au bar, Droit de bouchon, Happy Hour, Salle privée, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.whitehart-fyfield.com/
Numéro de téléphone
01865 390585
Installations pour l'événement privé
We have several charming function spaces to host private parties.

The White Hart at Fyfield

Effectuer une réservation

Salles

Informations supplémentaires

Peppermint

Chateaubriand

Sticky toffee pudding

NIBBLES

Homemade breads8,00 £GB

Salt and pepper squid9,00 £GB

Marinated olives 6,00 £GB

Korean chicken10,00 £GB

Duck bon bon9,00 £GB

Hummus 14,00 £GB

Antipasti 15,00 £GB

STARTERS

Soup of the day9,50 £GB

Smoked duck breast11,50 £GB

Portobello and balsamic Tatin10,00 £GB

Marinated baby tomatoes11,00 £GB

Wood Brothers cured salmon12,00 £GB

Goat’s cheese mousse10,50 £GB

MAINS

12 hours slow cooked belly of Kelmscott pork29,00 £GB

Celeriac fondant21,00 £GB

Pan roasted lemon sole 29,00 £GB

Supreme of chicken and black truffle29,00 £GB

Pan roasted duck breast31,00 £GB

28 day dry aged Oxfordshire sirloin (280g)35,00 £GB

Ras al hanout spiced butternut squash19,00 £GB

Beer-battered fish, proper chips21,00 £GB

Chateaubriand90,00 £GB

SIDES

Hispi cabbage 6,00 £GB

Bucksum leaf salad6,00 £GB

Thick cut chips / Skinny fries6,00 £GB

Tenderstem 6,00 £GB

Garlic and rosemary roasted potatoes 6,00 £GB

Local Suppliers

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The White Hart at Fyfield ?

The White Hart at Fyfield accepte-t-il actuellement les réservations ?

Effectuer une réservation

Salles

Informations supplémentaires