The White Hart at Fyfield

4.7

2989 avis

De 26 £ à 40 £

Britannique

Adapté aux occasions spéciales
Charmant
La perle du quartier

The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.
With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juil. 2024

19:00

Réservé 17 fois aujourd'hui

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique, Pub Gastronomique
Heures d'ouverture
mar.–sam. 12:00–14:15 mar.–sam. 17:45–21:00 dim. 12:00–15:45
Numéro de téléphone
01865 390585
Site internet
http://www.whitehart-fyfield.com/
Moyens de paiement
American Express, Mastercard, Paiement sans contact, Visa
Code vestimentaire
Tenue décontractée
Chef de cuisine
Mark Chandler
Installations pour l'événement privé
We have several charming function spaces to host private parties.
Contact pour l'événement privé
Kay Chandler or Sarah Bell: 01865 393585

Endroit
Main Road, OX13 5LW Fyfield, Oxfordshire
Quartier
Fyfield
Infos de stationnement
Large car park.
Métro ou Station
Bus stop 1 minute walk away.
Renseignements supplémentaires :
Bar complet, Bière, Brasserie en plein air, Cheminée intérieure, Cocktails, Dîner au bar, Droit de bouchon, Happy Hour, Salle privée, Terrasse, Vin, Zone de fumage extérieur

Plats populaires

Homemade breads8,00 £GB
Assorted whipped butters
Salt and pepper squid9,00 £GB
Lemon aioli, chive oil
Marinated olives 6,00 £GB
Korean chicken10,00 £GB
Pickled red onion, chili, sesame
Cheddar and Parmesan croquettes7,00 £GB
Tomato fondue
Hummus 14,00 £GB
Two ways, homemade flatbread, garden vegetables, olives (for two to share)

STARTERS

Soup of the day9,50 £GB
Homemade bread
Hummus14,00 £GB
Two ways, homemade flatbread, garden vegetables, olives (for two to share)
Kelmscott pork and Oxford vintage cheddar terrine11,50 £GB
Piccalilli, sourdough crouton
Marinated baby tomatoes11,00 £GB
Basil pesto, bocconcini, crouton, basil mousse, toasted pine nuts
Wood Brothers cured salmon12,00 £GB
Cucumber, dill gel, horseradish aioli, scorched orange, sumac
Charred watermelon10,50 £GB
Feta, olives, tomatoes, cucumber, red onion, oregano

SHARING BOARD - Ideal for 2 to start or 1 for main

Mezze board22,00 £GB
Hummus, chickpea curry, bulgur wheat stuffed red pepper, roasted pepper and tomato dip, sweet and sour minted aubergines, babaganoush, feta, olives, warm flat bread
- Extra flat bread 4,00 £GB
Antipasti board24,00 £GB
Prosciutto, fennel salami, ‘Nduja croquette, smoked duck breast, pork and ham hock terrine, celeriac remoulade, piccalilli, Bucksum leaves, pickles
- Add homemade bread 5,50 £GB

MAINS

12 hours slow cooked belly of Kelmscott pork29,00 £GB
Parmentier potato, apple, crackling, cider jus
Tempura courgette flower from our garden 19,00 £GB
Stuffed with ricotta and toasted pine nuts, gnocchi, peas, garden vegetables
Pan roasted hake28,00 £GB
Saffron potato, samphire, tomatoes, courgette, chorizo
Supreme of chicken and black truffle29,00 £GB
Brown butter pomme purée, roasted leek, wild mushroom, chervil and crème fraîche chicken sauce
Pan roasted saddle of Cotswold lamb30,00 £GB
Lamb kofta, carrot and cumin purée, roasted shallot, apricot and chickpea tagine, zhoug
28 day dry aged Oxfordshire sirloin (280g)35,00 £GB
Caramelised shallot, pomme purée, spring greens, mixed peppercorn sauce
Roasted leek terrine19,00 £GB
Pickled wild mushrooms, black garlic purée, leek and parmesan croquette
Beer-battered fish, proper chips21,00 £GB
Garden peas, tartare sauce

SIDES

Hispi cabbage 6,00 £GB
Black garlic emulsion
Bucksum leaf salad6,00 £GB
Chips 6,00 £GB
Tenderstem 6,00 £GB
Béarnaise
Garlic and rosemary roasted potatoes 6,00 £GB

Local Suppliers

We grow lots of our own produce, support local suppliers and keep our carbon footprint low. Sustainability is at heart of everything we do. We serve delicious food with a conscience.

Avis de 2 989 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.7

4,7 d'après les évaluations récentes

4,8Plats
4,7Service
4,7Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Oxford/Oxfordshire
Meilleure cuisine
Oxford/Oxfordshire
Romantique
Oxford/Oxfordshire
Britannique

2 990 avis

OT
Utilisateur d'OpenTable
Oxford
1 avis
5.0
1 avis
Y est allé·e il y a 1 jour
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Wonderful garden, delicious food pork belly was perfect thank you 😊
Cet avis est-il utile ?
PB
PreethamB
Gloucestershire
3 avis
4.0
3 avis
Y est allé·e le il y a 2 jours
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 5
Great location and ambience. Attentive and friendly staff Tasty starters and mains. Desserts were exceptionally good. Will visit again
Cet avis est-il utile ?
K
Kate
Oxford
35 avis
VIP
5.0
35 avis
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A sunny lunch outside with a friend. Such a lovely ambience. Once again the set lunch menu offered treats. A crispy salty deep fried squid. Yummy. Flat iron steak, beautifully charred and pink with proper chips. Then a tangy posset with pineapple. All washed down with a good red. Love my lunches at The White Hart 💕
Cet avis est-il utile ?
MW
MattW
Oxford
4 avis
5.0
4 avis
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Delicious food, great service. Will definitely be returning
Cet avis est-il utile ?
AJ
AJ92
Oxford
2 avis
5.0
2 avis
Y est allé·e le 21 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Food was delicious with good size portions. The sticky toffee pudding is a must! Staff were very friendly and personable. Little on the pricey side but by no means extortionate. Lovely venue for a Sunday lunch!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Oxford
1 avis
5.0
1 avis
Y est allé·e le 20 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Staff were excellent, went above and beyond for the occasion. Very happy.
Cet avis est-il utile ?
RC
RachaelC
Oxford
2 avis
5.0
2 avis
Y est allé·e le 19 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Fantastic place. We are lucky to live fairly locally and come here often for celebrations. The food is always excellent, as is the service. The dining area inside is beautiful, although this time we ate outside in the garden marque which has also been done very nicely. It was a little noisy this time as there was a big group of 17 including some fairly excited children dining at the same time, but it didn't detract from a lovely evening.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Oxford
1 avis
5.0
1 avis
Y est allé·e le 14 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
A lovely dining experience. Every mouthful was delicious. This is a big step up from the fare which has become standard at 'gastro-pubs'. Service is excellent. We were lucky to be there for Sunday lunch when it was not too busy, and sat outside in the very pleasant covered dining area. For those who value market produce carefully prepared and beautifully served, you will not be disappointed. I think it was excellent value for money. The desserts were particularly good and beautifully presented. No hesitation in recommending.
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Londres
2 avis
5.0
2 avis
Y est allé·e le 13 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Still my favourite place to go in Oxfordshire. The food and drinks never disappoint and the staff are great!
Cet avis est-il utile ?
CB
CarolB
Oxford
6 avis
5.0
6 avis
Y est allé·e le 13 juillet 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Lovely pub with really helpful and friendly staff. Food delicious ! We will be back !
Cet avis est-il utile ?

FAQ

Le restaurant The White Hart at Fyfield est noté 4.7 étoiles par 2989 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

29 juil. 2024

19:00

Réservé 17 fois aujourd'hui

Google Map pour The White Hart at Fyfield

Main Road, OX13 5LW Fyfield, Oxfordshire

Informations supplémentaires

Quartier
Fyfield
Heures d'ouverture
mar.–sam. 12:00–14:15 mar.–sam. 17:45–21:00 dim. 12:00–15:45
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique, Pub Gastronomique
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue décontractée
Infos de stationnement
Large car park.
Métro ou Station
Bus stop 1 minute walk away.
Moyens de paiement
American Express, Mastercard, Paiement sans contact, Visa
Chef de cuisine
Mark Chandler
Renseignements supplémentaires :
Bar complet, Bière, Brasserie en plein air, Cheminée intérieure, Cocktails, Dîner au bar, Droit de bouchon, Happy Hour, Salle privée, Terrasse, Vin, Zone de fumage extérieur

Site internet
http://www.whitehart-fyfield.com/
Numéro de téléphone
01865 390585
Installations pour l'événement privé
We have several charming function spaces to host private parties.
Contact pour l'événement privé
Kay Chandler or Sarah Bell: 01865 393585

The White Hart at Fyfield

Effectuer une réservation

Informations supplémentaires

Peppermint

Seared flat iron steak

Sticky toffee pudding

NIBBLES

Homemade breads8,00 £GB

Salt and pepper squid9,00 £GB

Marinated olives 6,00 £GB

Korean chicken10,00 £GB

Cheddar and Parmesan croquettes7,00 £GB

Hummus 14,00 £GB

STARTERS

Soup of the day9,50 £GB

Hummus14,00 £GB

Kelmscott pork and Oxford vintage cheddar terrine11,50 £GB

Marinated baby tomatoes11,00 £GB

Wood Brothers cured salmon12,00 £GB

Charred watermelon10,50 £GB

SHARING BOARD - Ideal for 2 to start or 1 for main

Mezze board22,00 £GB

Antipasti board24,00 £GB

MAINS

12 hours slow cooked belly of Kelmscott pork29,00 £GB

Tempura courgette flower from our garden 19,00 £GB

Pan roasted hake28,00 £GB

Supreme of chicken and black truffle29,00 £GB

Pan roasted saddle of Cotswold lamb30,00 £GB

28 day dry aged Oxfordshire sirloin (280g)35,00 £GB

Roasted leek terrine19,00 £GB

Beer-battered fish, proper chips21,00 £GB

SIDES

Hispi cabbage 6,00 £GB

Bucksum leaf salad6,00 £GB

Chips 6,00 £GB

Tenderstem 6,00 £GB

Garlic and rosemary roasted potatoes 6,00 £GB

Local Suppliers

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The White Hart at Fyfield ?

The White Hart at Fyfield accepte-t-il actuellement les réservations ?

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Informations supplémentaires