February 14th&15th | 5-9 p.m. | $75 per guest plus tax and gratuity
Charcuterie
Cured Meats & Cheese
Imported & Domestic Prosciutto, Capicola, Sopressata, Peppered Salami, Marinated Olives, Pickled Onions
Assorted Cheese Display
Cheddar, Bleu Cheese, Wisconsin Cheese Curds, Spicy Pepper Jack, Herb Goat Cheese
Cold Seafood Display
Bay Scallop & Shrimp Ceviche/ Smoked salmon/ Stone Crab
Lemon wedges, Mignonette, Capers, pickled onion
Uncategorised
Chef's Gourmet Salad Selections
Mixed Field Greens, Berry Steak Salad, Caesar Salad
Carving Station
Dijon Crusted Prime Rib of Beef, Red Wine Jus
Entrees
Barolo Braised Short Ribs, Italian Sausage, Chicken Piccata, Broccoli Cheddar Risotto, Roasted Potatoes
Sweet Endings
A variety of decadent sweets from Pittsburgh's finest bakeries including the iconic Burnt Almond Torte
Roasted vegetable Display
seasoned char-grilled Asparagus/ Eggplant / zucchini/ yellow Squash Bermuda & Cipollini onions/ Portobello Mushrooms/ sweet Bell Peppers