Corkage $18 per 750ml. BYO dessert $2.50 per person
Share Plates
Acme Bread for Two3,00 $US
pan epi | ricotta | olive oil
Chef's Seasonal Soup
chef's daily creation based on the whims of the season
- AQ
Shishito Peppers13,00 $US
wasabi kewpie mayo & bonito flakes
Duck Liver Mousse12,00 $US
dried fruit mostarda | frisée | toast
Roasted Bone Marrow22,00 $US
green goddess pesto | pickled mushrooms | crostini
Potato Pine Nut Fritters11,00 $US
romesco sauce
Heirloom Tomatoes & Melon Salad16,00 $US
summer melons | goat cheese | blistered shishito peppers
Herb Roasted Jumbo Prawns18,00 $US
sauce bouillabaisse | artichoke hearts | rouille crostini
Baby Mixed Lettuce13,00 $US
shaved vegetables | herb salad | red wine vinaigrette
Crispy Avocado and Fresh Bay Shrimp Salad18,00 $US
shaved asparagus | radishes | peppercress | lemon emulsion
Strawberry & Burrata14,00 $US
pickled & fresh strawberries | pear balsamic vinegar | chicken skin gremolata
Hamachi Crudo18,00 $US
nuoc mam | cilantro | mint | pickled daikon | avocado mousse | chili peanuts
Entrees
Penne Pasta19,00 $US
blistered cherry tomatoes | basil | young zucchini | crushed walnuts | herb whipped fromage blanc
Tagliatelle Pasta24,00 $US
mussels | lardo | fava beans | calabrian chili | lemon zest cream
Braised Duck Pasta24,00 $US
fresh mafaldine | duck prosciutto | shaved grana padano | porcini mushroom
Pan Roasted Market Fish
anson mills red peas and rice | green tomato relish | crumbled sausage
- AQ
Grilled Spanish Octopus23,00 $US
verjus soubise | oven roasted tomato | gooseberry salsa crudo
Spanish Chicken Paillard25,00 $US
pimenton aïoli | patatas bravas | pole bean peperonata | spanish chorizo
Pan Roasted Duck Breast30,00 $US
polenta fries | port soaked cherries | cipollinis agrodolce
Berkshire Pork Chop*32,00 $US
bacon braised greens | fennel marmalade | charred stone fruit | quince mustard seeds
12oz New York Steak42,00 $US
beer battered onion rings | charred romaine hearts | peppercorn catsup
The Only Burger That Belongs on the Table*19,00 $US
cheddar | mayo | onion-tomato jam | lettuce | pickle served with potato wedges
- Make It Impossible (Vegetarian)23,00 $US