Saddle Room Sample Dinner Menu
A La Carte
TO START
Foie Gras Royale26,00 €
Compressed Cox Apple, Candied Walnut, Toasted Brioche
Seared Castletownbere Scallops26,00 €
Lusk Cauliflower, Pearl Caviar
Liscannor Crab26,00 €
Kohlrabi, Dill, Buttermilk, Nori
MAIN COURSES
200g Roast Centre Cut Fillet of Kells Beef57,00 €
Roasted Cauliflower, Roscoff Onion, Garlic Emulsion, King Oyster Mushroom
Magret Duck Breast57,00 €
Beetroot, Blackberry, Hispi Cabbage
Fillet of Kilmore Quay Halibut57,00 €
Jerusalem Artichoke, Langoustine Tortellini, Laurent Perrier Cream, Pearl Caviar
Desserts
Pumpkin Cheesecake 16,00 €
Spiced Baked Pumpkin Cheesecake, Cinnamon Pound Cake, Salted Caramel Mousse, Caramelized Pumpkin Puree, Crispy Tuile, Almond Sable Biscuit
Chocolate Orange Mousse 16,00 €
Blood Orange Gel, Praline, Sable Biscuit
Fine Apple Tart16,00 €
Almond Frangipane, Vanilla Ice Cream, Apple Puree
Selection of Irish Cheese 20,00 €
Chutney, Crackers & Grapes
CLASSICS
28 Day Aged 500g Black Angus Beef Chateaubriand (serves 2)140,00 €
Roasted Cauliflower, Glazed Carrots, King Oyster Mushroom, Beef Short Rib Pie
Pan Seared Dover Sole ‘Meuniere’65,00 €
Baby Capers, Samphire & Lemon Segments, Crevettes