Available Sunday-Thursday from 5:30pm to 6:30pm From January 7th until February 2nd 2025
Price
2 Course | 40 3 Course | 47
TO START
Soup of the day
Whiskey Cured Castletownbere Salmon Tartlet
Liscannor Crab, Pickled Cucumber, Wasabi Emulsion
Slow Cooked Chicken & Foie Gras Terrine
Pickled Shimeji Mushroom, Parsley, Grilled Sourdough
MAIN COURSE
Daube of Kells Beef
Roasted Cauliflower, Oyster Mushroom, Pickled Walnuts
Supreme of Manor Farm Chicken
Cep Purée, Chicken Velouté, Sprouting Broccoli
Asparagus, Pea, Truffle Salsa Risotto
Aged Parmesan
Side Orders
Green Salad, Garlic Emulsion, Shallot6,00 €
Mashed Potato 6,00 €
Baby Boiled Potatoes6,00 €
Cauliflower Gratin Smoked Cheddar6,00 €
Fries6,00 €
Shelbourne Truffle Fries8,00 €
DESSERT
Warm Chocolate Fondant
Almond Tuile, Vanilla Ice Cream
Shelbourne Pavlova,
Chantilly Cream, Strawberries
Vanilla Crème Brulée,
Palmiére Biscuit