November 29th - December 23rd and December 26th - January 6th
Starters
Veloute of Lusk Cauliflower Chestnut Crumb
Ardsallagh Goats Cheese Mousse Roast Beetroot, Pickled Walnut
Braised Crowe Farm Ham Hock Terrine Celeriac Remoulade, Granny Smith Apple
Shelbourne Cured Castletownbere Salmon Kohlrabi, Buttermilk, Perle Caviar, Liscannor Crab
Main Courses
200g Roast Black Angus Sirloin Steak Garlic Emulsion, Roscoff Onions, King Oyster Mushroom
Seared Fillet of Castletownbere Salmon White Bean Cassoulet, Saffron, Morteau Sausage
Copper Roasted Chicken Supreme BBQ Leek, Hispi Cabbage, Chicken Veloute
Roasted Butternut Squash Roscoff Onion, Maitake Mushroom, Walnut
On The Side
French Fries 6,00 €
Glazed Carrots 6,00 €
) Mashed Potato 6,00 €
Cauliflower Gratin with Smoked Cheddar 6,00 €
Pear, Walnut & Beetroot Salad 6,00 €
Shelbourne Truffle Fries 8,00 €
Dessert
Warm Christmas Pudding, Brandy Anglaise
Warm Chocolate Fondant - Vanilla Ice Cream. Almond Tuile
Eton Mess - Lemon Curd, Mixed Berries, Vanilla Cream, Meringue
Selection of Aged Irish Cheese - 10 euro supplement