The Restaurant at Weekapaug Inn

4.8

4,8

656 avis

De 31 $ à 50 $

Américaine contemporaine

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 3 fois aujourd'hui

Des expériences sont disponibles.

Adapté aux occasions spéciales
Charmant
Parfait pour profiter d'une vue panoramique

Le The Restaurant at Weekapaug Inn propose un cadre confortable et intime, pour des repas mémorables toute la journée. En été, vous pourrez choisir une table sur la terrasse en pierre offrant une vue splendide sur les environs. En hiver, votre groupe s’installera à une table près de la cheminée au feu de bois. En toutes saisons, vous dégusterez des ingrédients frais et locaux du menu, des plats composés de produits de fermes locales, dont la saveur a atteint son apogée. Le menu propose une interprétation de la cuisine côtière de la Nouvelle-Angleterre, et utilise des ingrédients locaux traditionnels. Il respecte en outre la mer afin de créer une expérience culinaire unique et inoubliable.

Informations supplémentaires

Atmosphère
Cuisine élégante
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine
Heures d'ouverture
Déjeuner Quotidiennement 07:00–10:30 diner Quotidiennement 11:30–14:30 Souper Quotidiennement 17:30–21:00
Numéro de téléphone
(401) 584-7000
Site internet
https://weekapauginn.com/the-restaurant-2/
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Resort tenue décontractée
Chef de cuisine
Andrew Brooks

Endroit
25 Spray Rock Road, 02891 Westerly, RI
Quartier
Westerly
Parking details
Complimentary Valet
Animation
Music in Lounge on Weekend Nights
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Expériences

Sunday Supper Family Style
55,00 $US par personne
3 nov. 2024 - 27 avr. 2025
Join us for a relaxed Sunday Supper Family & Friends Style Dinner at The Restaurant. Priced at $55 for adults. A kids menu is available upon request. Dinner includes a complementary glass of House Red or White Wine FIRST COURSE Nana’s Bakery Bread Seasonal Salad SECOND COURSE Portioned for Your Party: Pan Seared Chicken Breast RI Mushroom Jus Grilled Salmon Lemon Caper Beurre Blanc Pasta Pomodoro House Made Linguini, Tomato, Basil, Parmesan Served with Roasted Garlic Mashed Potato and Roasted Seasonal Vegetable DESSERT Skillet Cookie Vanilla Ice Cream, Caramel It's a casual, friendly and friends gathering where good food meets good company. We look forward to hosting your family for an enjoyable Sunday evening.
Chef's Signature Tasting Menu
120,00 $US par personne
Plusieurs dates disponibles
A chef's selected four-course showcasing the unique history, products and flavors of Rhode Island and the Atlantic Coast. We work closely with local growers, farmers and fishmongers to ensure the finest ingredients are available at peak freshness; through various flavor combinations and techniques, we take you on culinary journey through the micro seasons of coastal New England. Our menus change as we rotate farm fresh produce through our kitchen.
Mother's Day Brunch
50,00 $US par personne
Prépayé
Seulement 11 mai 2025
Join us for a Traditional Family Style Easter Brunch served in The Restaurant prepared by Chef Andrew Brooks and his culinary team. PRICE: $95 person, $48/child (4-12 years old), Children 3 & under are complimentary. All pricing excludes taxes, gratuity, and alcoholic beverages. A non-refundable $50 per person deposit is due at time of booking for all persons in the party regardless of age. Please include highchairs in the guest count. The total deposit will be applied as a dining credit on Mother's Day.

Four Course120,00 $US
We select a four course meal for you, creating a dynamic and flavorful experience. Our tasting menus change as we rotate farm fresh produce through our kitchen.
Wine Pairing70,00 $US
Whole Table
To elevate experience, the chef's signature menus are reserved for the entire table
Options
Vegetarian and vegan menus are available upon request

Main Menu

Select your own combination of seasonal dishes from our signature menu. Immerse yourself in coastal New England and experience what's fresh and local in the moment.

Select
Raw bar, starters, entrées - items priced individually
Options
V= Vegetarian, V*= Can be made vegan, GF = Gluten free
Citrus Poached Lobster Tail
Chimichurri, Clementine, Radish, Caviar
Seared Scallop
Risotto, Black Winter Truffle
Snake River Farms Wagyu
King Trumpet Mushroom, Charred Leek, Pickled Mustard Seed
Maple Mousse
Carrot Cake Crumble, Spiced Chocolate Sorbet

Raw Bar

Native Oysters24,00 $US
Local Littlenecks18,00 $US
Shrimp Cocktail27,00 $US

Starters

Butternut Squash Soup18,00 $US
Fennel, Cranberry, Apple
Harvest Salad20,00 $US
Arugula, Frisee, Beets, Butternut Squash, Pepita Brittle, Honey Whipped Goat Cheese, Orange Versus Vinaigrette
Tuna Crudo26,00 $US
Blood Orange, Pickled Fennel, Beet, Radish
Caramelized Fig Tart22,00 $US
Great Hill Blue Cheese, Honeycomb, Prosciutto
Farm Vegetable Plate26,00 $US
Chef’s Daily Selection of Local Vegetables Prepared with Various Techniques
Pan Seared Foie Gras28,00 $US
Brioche, Pomegranate, Quince, Brown Butter Hazelnuts

Entrées

Lobster Linguine52,00 $US
Stonington Lobster, Asparagus, Truffle Beurre Blanc
Soppressata Campanelle36,00 $US
Westerly Packing Soupy, Broccoli Rabe, White Wine, Butter, Chili Flake
Beet Root Gnocchi34,00 $US
Roasted Beet, Goat Cheese, Crispy Kale
Pan Seared Halibut46,00 $US
Roasted Carrot, Parsnip, Fennel, Blood Orange, Garden Herb Beurre Blanc
Lamb Duo54,00 $US
Loin, Sausage, Brown Butter, Sweet Potato, Brussels Sprouts, Chimichurri
Crescent Farm Duck Breast46,00 $US
Maple Spaghetti Squash, Butternut Squash, Cranberry Port Reduction
Prime Ribeye65,00 $US
Boursin Potato, Oyster Mushroom, Bordelaise

Desserts

Caramello Swirl Cheesecake14,00 $US
Toffee apple, roasted corn mousse
Coffeemilk Crunch Bar14,00 $US
Brownie, biscotti crumble, salted caramel
Sweet Potato Panna Cotta / V* / GF14,00 $US
Compressed maple apple, oat crumble
Sticky Toffee Pudding14,00 $US
Candied pecans, creme fraiche, bourbon gelato
House-Made Ice Cream8,00 $US
- Vanilla - Chocolate - Strawberry
House-Made Sorbet / V* / GF8,00 $US
- Spiced pear - Cranberry apple - Bergamot fig

Avis de 656 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,8Plats
4,6Service
4,8Atmosphère
4,5Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Washington
Romantique
Washington
Parfait pour profiter d'une vue panoramique
Washington
Adapté aux occasions spéciales

656 avis

a
amanda
VIP
Rhode Island
23 avis
5.0
23 avis
Y est allé·e le 8 février 2025
1. Global 5
2. Plats 4
3. Service 4
4. Atmosphère 5
Lovely evening we chose the Inn for our friend's birthday. Very nice table, we requested to sit by the fireplace, beautifully set table with linen napkins. We had a very relaxing evening, and the staff never made us feel rushed, even though we were the last out of the dining room, after 4 hours and 2 bottles of a very good and reasonably priced CA wine. The food was very good, though the portions were a bit on the smaller side. We have dined at Weekapaug Inn several times but not since the pandemic, but we will definitely go back. Truly a great evening.
Cet avis est-il utile ?
b
beth
VIP
Grand Boston
52 avis
5.0
52 avis
Y est allé·e le 2 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Three of us enjoyed the Sunday Supper Series. Was more than we dreamed of…generous portions, courses were spaced and never felt rushed, quality was divine and our server was beyond wonderful. What a lovely evening in a most beautiful setting. One request- a selection of non alcoholic wines and spirits. Mocktails are great but the market now has many lovely selections available…the sister property The Ocean House has some wonderful choices as well as other restaurants in the state. The fact they aren’t available is not a reason to not visit and dine just a personal desire. The bar staff and servers are the most pleasant people around..polite, kind, and they strive to make your visit carefree and memorable.
Cet avis est-il utile ?
C
CHEFLOW
New York
2 avis
5.0
2 avis
Y est allé·e le 1 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding outstanding outstanding They are the real deal five star hospitality. Just Go
Cet avis est-il utile ?
d
doreen
Grand Boston
2 avis
5.0
2 avis
Y est allé·e le 10 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Note: for the tasting menu everyone at the table needs to do the tasting menu. I am not as ambitious as my husband when it comes to food so we ordered from the menu. I had the pasta which was beet gnocchi with squash it was very good, light which is hard to accomplish with gnocchi. He had the duck which he said was the best duck he ever had. Salad was more than enough for 2 people, toffee pudding was delicious especially with the extra caramel sauce.
Cet avis est-il utile ?
B
Bob
VIP
Orlando
12 avis
5.0
12 avis
Y est allé·e le 1 janvier 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Outstanding brunch and a great way to start the New Year!
Cet avis est-il utile ?
J
Jason
Grand Boston
5 avis
5.0
5 avis
Y est allé·e le 29 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Fantastic experience overall for their family dinner night!
Cet avis est-il utile ?
L
Laura
Grand Boston
15 avis
5.0
15 avis
Y est allé·e le 29 décembre 2024
1. Global 5
2. Plats 5
3. Service 4
4. Atmosphère 5
Excellent variety with new Sunday Supper menu - great ambiance and service.
Cet avis est-il utile ?
d
dot
VIP
Denver
38 avis
4.0
38 avis
Y est allé·e le 29 décembre 2024
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
The Weekapaug in winter is quiet and relaxing. The fog had moved in and made for a misty day. It cleared as we dined and were treated to a beautiful view of the water. Our waiter was very accommodating and took great care of us. We came for lunch and had a lovely time.
Cet avis est-il utile ?
M
Michael
Grand Boston
5 avis
5.0
5 avis
Y est allé·e le 25 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My family had a great dinner on Christmas at the Weekapaug Inn!
Cet avis est-il utile ?
R
Rick
Grand Boston
14 avis
5.0
14 avis
Y est allé·e le 25 décembre 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Christmas dinner was just fantastic. Service and ambience was exceptional! Highly recommend the lobster linguine!
Cet avis est-il utile ?

FAQ

Le restaurant The Restaurant at Weekapaug Inn est noté 4,8 étoiles par 656 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

16 févr. 2025

19:00

Réservé 3 fois aujourd'hui

Des expériences sont disponibles.

Google Map pour The Restaurant at Weekapaug Inn

25 Spray Rock Road, 02891 Westerly, RI

Informations supplémentaires

Quartier
Westerly
Heures d'ouverture
Déjeuner Quotidiennement 07:00–10:30 diner Quotidiennement 11:30–14:30 Souper Quotidiennement 17:30–21:00
Prix
De 31 $ à 50 $
Cuisine(s)
Américaine contemporaine
Atmosphère
Cuisine élégante
Dress code
Resort tenue décontractée
Parking details
Complimentary Valet
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Andrew Brooks
Animation
Music in Lounge on Weekend Nights
Renseignements supplémentaires :
Accès pour personnes à mobilité réduite, Avec vue, Banquet, Bar complet, Bar/salon, Bière, Cheminée intérieure, Cocktails, Droit de bouchon, Non-fumeur, Options sans gluten, Salle privée, Terrasse, Végane, Vin

Site internet
https://weekapauginn.com/the-restaurant-2/
Numéro de téléphone
(401) 584-7000

The Restaurant at Weekapaug Inn

Effectuer une réservation

Informations supplémentaires

Sunday Supper Family Style

Chef's Signature Tasting Menu

Mother's Day Brunch

Tasting Menu

Four Course120,00 $US

Wine Pairing70,00 $US

Whole Table

Options

Main Menu

Select

Options

Citrus Poached Lobster Tail

Seared Scallop

Snake River Farms Wagyu

Maple Mousse

Raw Bar

Native Oysters24,00 $US

Local Littlenecks18,00 $US

Shrimp Cocktail27,00 $US

Starters

Butternut Squash Soup18,00 $US

Harvest Salad20,00 $US

Tuna Crudo26,00 $US

Caramelized Fig Tart22,00 $US

Farm Vegetable Plate26,00 $US

Pan Seared Foie Gras28,00 $US

Entrées

Lobster Linguine52,00 $US

Soppressata Campanelle36,00 $US

Beet Root Gnocchi34,00 $US

Pan Seared Halibut46,00 $US

Lamb Duo54,00 $US

Crescent Farm Duck Breast46,00 $US

Prime Ribeye65,00 $US

Desserts

Caramello Swirl Cheesecake14,00 $US

Coffeemilk Crunch Bar14,00 $US

Sweet Potato Panna Cotta / V* / GF14,00 $US

Sticky Toffee Pudding14,00 $US

House-Made Ice Cream8,00 $US

House-Made Sorbet / V* / GF8,00 $US

Évaluation globale (notes et avis)

Apprécié pour

FAQ

Quelle est la note attribuée au restaurant The Restaurant at Weekapaug Inn ?

The Restaurant at Weekapaug Inn accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires