Appetizers
Local Beets & Maplebrook Farm Burrata16,00 $US
Arugula, Crispy Quinoa, Carrot & Fennel Vinaigrette, Aged Balsamic
Duck Liver Pate 17,00 $US
Bacon Jam, Mandarin, Pickled Fennel & Beets, Pumpkin Seeds, Baguette
Pistachio & Goat Cheese Tart16,00 $US
Delicata Squash, Parsnip, Pear, Watercress
Lobster & Brie Fondue20,00 $US
Crispy Pancetta, Baguette
Mixed Greens Salad13,00 $US
Apples, Butternut Squash, Almonds, Shaved Cauliflower, Thyme Vinaigrette
Vermont Cheese Board19,00 $US
Apples, Whipped Local Honey, Maple Peppercorn Roasted Almonds
Crispy Brussels Sprouts15,00 $US
Caesar Vinaigrette, Parmesan, Crispy Capers, Sunflower Shoots
Soup of the Day12,00 $US
Chef's Inspiration
Entrées
Switchback Ale Braised Short Ribs38,00 $US
Smoked Cheddar Mashed Potatoes, Butternut Squash, Crispy Shallots
Seared Jumbo Scallops43,00 $US
Purple Carrot Puree, Cauliflower, Apple Fennel & Bacon Slaw, Cranberry Vinaigrette
Grilled Vermont Pork Chop38,00 $US
Sage Pesto Polenta, Crispy Brussels Sporuts, Apples, Cider Reduction
Venison Loin44,00 $US
Sweet Potato Puree, Broccolini, Watercress, Shaved Prosciutto, Cumberland Sauce, Crumbled Goat Cheese
Vegan Roasted Cauliflower33,00 $US
Baluga Lentils, Sage Pesto, Delicata Squash, Tahini Sauce, Pumpkin Seeds
Grilled Vermont Ribeye59,00 $US
Potato & Bacon Hash, Roasted Cippolini Onions, Broccolini, Mushrooms, Red Wine Butter
Seared Duck Breast39,00 $US
Herb Gnocchi, Parsnip Cream, Wild Mushrooms, Rosemary-Cherry Pinot Noir Reduction
Seared Trout Stuffed with Crab38,00 $US
Wild Rice, Creamed Leeks, Delicata Squash, Almonds, Grilled Lemon
Misty Knoll Chicken Breast36,00 $US
Wild Mushrooms & Arugula Risotto, Roasted Farm Carrots, Smoked Maple Gastrique
Farm Vegetable Risotto33,00 $US
Chef Inspired