The Red Duster

4.5

205 avis

De 26 £ à 40 £

Britannique

Charmant
La perle du quartier
Adapté aux occasions spéciales

The Red Duster re-opened in March, as always with excellent brand new menus and wines. The emphasis of this renowned restaurant is on a modern international style and provides an equal mix of fresh fish, meat, and vegetarian dishes. The Red Duster offers an a la carte evening menu and lunch dishes, which are all cooked from the best possible fresh ingredients, sourced both locally and nationally, to ensure that every meal is of the highest quality

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Nombre de personnes

2 personnes

DateHeure

6 juil. 2024

19:00

Informations supplémentaires

Atmosphère
Élégant mais décontracté
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique, Mondiale/Internationale
Heures d'ouverture
diner lun, mer–dim 12:00–14:00 Souper lun, mer–dim 18:00–22:00
Numéro de téléphone
01983 290311
Site internet
http://www.theredduster.com/
Moyens de paiement
American Express, Mastercard, Visa
Code vestimentaire
Tenue de VIlle

Endroit
37 High Street, PO317RS Cowes, Isle of Wight
Quartier
Cowes
Infos de stationnement
Stationnement municipal
Métro ou Station
High Speed Ferry
Renseignements supplémentaires :
Banquet, Bière, Fin de soirée, Options sans gluten, Salle privée, Vin

Seafood Chowder6,50 £GB
'Manhattan' style chowder (chunky vegetable). Filled with fresh fish and shellfish, finished with a splash of brandy, served with garlic bread flutes.
Chorizo and Bacon Macaroni6,25 £GB
A little pot of warming macaroni cheese flavoured with crunchy bacon and chorizo pieces, served with poppy seeded melba fingers.
Crispy Pancetta and Tomato Verdi Salad5,95 £GB
Grilled slices of pancetta tossed with mixed baby leaves and cherry tomatoes bound with a lightly minted Salsa Verdi dressing.
Smoked Haddock Crêpe6,95 £GB
Savoury crêpe filled with smoked haddock, gently cooked in a cream and white wine sauce. Glazed with parmesan to finish.
Smoked Mackerel with Fiery Slaw6,95 £GB
Fillet of smoked mackerel served on a nest of horseradish and mustard coleslaw. Finished with a drizzle of sweet chilli and baby leaf garnish.
Grilled Garlic King Tiger Prawns10,50 £GB
King Tiger Prawns butterfly cut and grilled with garlic butter, served with Tabasco and lime mayo dip.
Smoked Paprika & Tomato Soup5,50 £GB
A rich tomato soup flavoured with smoked paprika and basil served with cheesy garlic bread flutes.
Red Onion and Goats Cheese Frittata5,95 £GB
A little baked omelette filled with balsamified red onions and goats cheese, served from the oven with a baby leaf garnish.
Ranch Dressed Pine Nut and Pesto Salad5,95 £GB
Toasted pine nuts tossed with baby leaves, green pesto and parmesan bound with a lemon infused ranch dressing.

Main Courses

Medallions of Venison with Berry Jus16,95 £GB
Pan fried medallions of venison served on rosemary sautéed sweet potato and Jerusalem artichoke, finished with a red wine and berry flavoured gravy.
Lamb & Apricot Tagine17,95 £GB
Chunks of sweet paprika seared lamb. Slow cooked with apricots, dates, lentils, peppers and root vegetables in a rich red wine sauce.
Peppered Fillet with Stilton and Brabant Potatoes26,50 £GB
Oven roasted peppered fillet served on a sauté of cabbage, bacon and Brabant potatoes. Finished with creamy stilton sauce.
Salmon with Brie and Pancetta14,95 £GB
Salmon fillet topped with brie wrapped with pancetta, served from the oven on garlic and lemon roasted broccoli. Finished with a splash of white wine and chive cream sauce.
Sea Bass with and Pea Purée and Caper Butter16,95 £GB
Pan fried fillets of sea bass served on sautéed potatoes finished with pea puree and a drizzle of caper butter.
Blackened Red Mullet on Jambalaya18,95 £GB
Pan fried fillets of Cajun crumbed red mullet served on mussel, prawn and sausage jambalaya rice.
Portobello Rarebit with Scallop Potatoes13,95 £GB
Portobello mushrooms topped with spinach, onion and Worchester sauce glaze baked to order and served on scallop potatoes.
Hot Cauliflower and Roquefort Crêpes13,25 £GB
Savoury crepes filled with leek and cauliflower cooked in a horseradish and Roquefort cream sauce served with a little basket of hand cut chips.
Maple Glazed Courgette with Peppercorn Gravy13,95 £GB
Pan fried strips of courgette glazed with maple syrup, served on parsnip and potato hash. Finish with a sharp balsamic and peppercorn jus.

Desserts

Black Forest Chocolate Pot de Crème5,95 £GB
Smooth baked chocolate and cream pot loaded with kirsh soaked black cherries, topped with double cream and dark chocolate curls.
Rhubarb Brûlée & Ginger Tulies5,95 £GB
Creamy vanilla custard Brûlée baked and set with rhubarb, topped with crunchy caramelised sugar and served with ginger biscuits.
Banana and Toffee Amaretto Custard Crêpes5,50 £GB
Sweet nutmeg crepes brushed with toffee sauce filled with Caramelised banana, finished with amaretto flavoured custard and toasted almonds.
Hot Rum Soaked Pineapple with Mango Sorbet5,50 £GB
Grilled rum soaked pineapple served with brandy snaps, mango sorbet and wild berry coulis.

Avis de 205 clients

Évaluation globale (notes et avis)

Seuls les clients qui ont déjà visité ce restaurant peuvent soumettre des avis avec des notes

4.5

4,5 d'après les évaluations récentes

4,4Plats
4,6Service
4,3Atmosphère
4,1Rapport qualité-prix

Bruit • Modéré

206 avis

P
Pitstop
Londres
13 avis
5.0
13 avis
Y est allé·e le 27 mai 2024
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Must go and visit The Red Duster , cod was fabulous
Cet avis est-il utile ?
JK
JudiK
Hampshire
2 avis
4.0
2 avis
Y est allé·e le 25 novembre 2023
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 4
Lovely meal. Great portion sizes, had no room for dessert, as had a starter Good service
Cet avis est-il utile ?
BB
BobB
Dumfries and Galloway
5 avis
3.0
5 avis
Y est allé·e le 22 octobre 2023
1. Global 3
2. Plats 2
3. Service 4
4. Atmosphère 3
Nice friendly, chatty welcome and service. Menu looked good with plenty of variety but we felt the food didn't really live up to the promise. It was 'ok' but didn't really justify the overall cost of our meal out. I can see the bench seats being an issue for some.
Cet avis est-il utile ?
F
Flossiebear
Newcastle
3 avis
4.0
3 avis
Y est allé·e le 14 octobre 2023
1. Global 4
2. Plats 5
3. Service 5
4. Atmosphère 4
The food was delicious and well cooked. Staff were friendly and helpful and reasonable prices. Could have done with a few more cushions for those bench seats.
Cet avis est-il utile ?
CJ
ChrisJ
Île de Wight
1 avis
5.0
1 avis
Y est allé·e le 13 octobre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Great host everyone really enjoyed there food looking forward to going again
Cet avis est-il utile ?
J
Jennykandi
Oxford
9 avis
5.0
9 avis
Y est allé·e le 17 septembre 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
What a great find. This lovely bistro serves excellent food which is made to order. The waitress that served us was really friendly and helpful and is a real asset to the restaurant.
Cet avis est-il utile ?
P
Pete
Berkshire
3 avis
4.0
3 avis
Y est allé·e le 15 septembre 2023
1. Global 4
2. Plats 4
3. Service 5
4. Atmosphère 5
Nice surroundings, excellent service and and imaginative selection of interesting dishes. The food was well prepared and tasty.
Cet avis est-il utile ?
GB
GdB1
Amsterdam
1 avis
1.0
1 avis
Y est allé·e le 4 septembre 2023
1. Global 1
2. Plats 1
3. Service 1
4. Atmosphère 1
Tasteless food and empty restaurant. Menu looks Interesting but the food is disappointing
Cet avis est-il utile ?
MC
MandyC
East Sussex
2 avis
5.0
2 avis
Y est allé·e le 19 août 2023
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always good food, been coming to Red Duster for a few years and never disappoint.
Cet avis est-il utile ?
PW
PhilW
Leicestershire
1 avis
4.0
1 avis
Y est allé·e le 18 août 2023
1. Global 4
2. Plats 4
3. Service 4
4. Atmosphère 3
A unique and interesting menu! Well recommended - the food was great
Cet avis est-il utile ?

FAQ

Le restaurant The Red Duster est noté 4.5 étoiles par 205 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

Nombre de personnes

2 personnes

DateHeure

6 juil. 2024

19:00

37 High Street, PO317RS Cowes, Isle of Wight

Informations supplémentaires

Quartier
Cowes
Heures d'ouverture
diner lun, mer–dim 12:00–14:00 Souper lun, mer–dim 18:00–22:00
Prix
De 26 £ à 40 £
Cuisine(s)
Britannique, Mondiale/Internationale
Atmosphère
Élégant mais décontracté
Code vestimentaire
Tenue de VIlle
Infos de stationnement
Stationnement municipal
Métro ou Station
High Speed Ferry
Moyens de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires :
Banquet, Bière, Fin de soirée, Options sans gluten, Salle privée, Vin

Site internet
http://www.theredduster.com/
Numéro de téléphone
01983 290311

The Red Duster

Effectuer une réservation

Informations supplémentaires

Menu

Starters

Seafood Chowder6,50 £GB

Chorizo and Bacon Macaroni6,25 £GB

Crispy Pancetta and Tomato Verdi Salad5,95 £GB

Smoked Haddock Crêpe6,95 £GB

Smoked Mackerel with Fiery Slaw6,95 £GB

Grilled Garlic King Tiger Prawns10,50 £GB

Smoked Paprika & Tomato Soup5,50 £GB

Red Onion and Goats Cheese Frittata5,95 £GB

Ranch Dressed Pine Nut and Pesto Salad5,95 £GB

Main Courses

Medallions of Venison with Berry Jus16,95 £GB

Lamb & Apricot Tagine17,95 £GB

Peppered Fillet with Stilton and Brabant Potatoes26,50 £GB

Salmon with Brie and Pancetta14,95 £GB

Sea Bass with and Pea Purée and Caper Butter16,95 £GB

Blackened Red Mullet on Jambalaya18,95 £GB

Portobello Rarebit with Scallop Potatoes13,95 £GB

Hot Cauliflower and Roquefort Crêpes13,25 £GB

Maple Glazed Courgette with Peppercorn Gravy13,95 £GB

Desserts

Black Forest Chocolate Pot de Crème5,95 £GB

Rhubarb Brûlée & Ginger Tulies5,95 £GB

Banana and Toffee Amaretto Custard Crêpes5,50 £GB

Hot Rum Soaked Pineapple with Mango Sorbet5,50 £GB

Avis de 205 clients

Évaluation globale (notes et avis)

FAQ

Comment le restaurant The Red Duster est-il noté ?

The Red Duster accepte-t-il actuellement les réservations ?

Effectuer une réservation

Informations supplémentaires