First
Crab Cake31,00 $US
dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique
Steak Tartare32,00 $US
potato pave, quail egg, tobiko, caper, onion ash aioli
Grilled Prawns28,00 $US
romesco, marcona, chimichurri, biquinho
Winter Truffle Agnolotti27,00 $US
beurre monte, pecorino romano, hazelnut, black truffle
Seared Scallops30,00 $US
veal brodo, bonito, wagyu tallow, asian pear
Idaho Wagyu Hot Rock38,00 $US
SRF american wagyu, shiitake mushroom, sweet soy, scallion. Elevate Your Rock: 3oz A5 Japanese Wagyu, 2oz wagyu & 2oz A5 Japanese Wagyu
- 3oz A5 Japanese Wagyu65,00 $US
- 2oz Wagyu & 2oz A5 Japanese Wagyu80,00 $US
Ram Fondue54,00 $US
Appetizer for Two. Baguette, cornichion, apple, new potato, pickled beet, grape, emmenthaler, gruyère, fontina valle d'aosta
- 10oz Fondue54,00 $US
- 16oz Fondue68,00 $US
Caviar
White Sturgeon Caviar (Idaho Springs)80,00 $US
malossol potato chip, sourdough toast point, crème fraiche, chive
- 14 Grams80,00 $US
- 28 Grams150,00 $US
- 56 Grams290,00 $US
Second
Anchovy upon request
Cheese & Wine Bisque18,00 $US
chive, caramelized garlic, brioche crouton, red wine reduction
Winter Beets23,00 $US
pear, gruyère fondue, candied kumquat, hazelnut, cress
The Farm24,00 $US
asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette
Ram Caesar23,00 $US
colatura di alici, romaine, crouton, parmesan reggiano, classic dressing
Main
Beef Tenderloin59,00 $US
beech, asparagus, lardon, whipped potato, bordelaise
Sea Bass48,00 $US
delacata, haricot vert, lemon kale pistou, marcona, capers, brown butter
Chicken Maitake40,00 $US
spinach, artichoke, red apple, whipped potato, roasted carrot, cider glacage
Kurobuta Wiener Schnitzel44,00 $US
blaukraut, mustard potato, swiss chard, huckleberry
King Salmon54,00 $US
potato pave, smoked tomato, asparagus, verbena beurre blanc
Idaho Rack of Lamb60,00 $US
gremolata, pomme dauphine, artichoke, raisin, saba, black garlic demi
- 4 Bone60,00 $US
- 8 Bone110,00 $US
Bucatini39,00 $US
crispy kale, butternut, parmesan cream, maitake, black winter truffle
SRF Wagyu New York Strip66,00 $US
chimichurri, patatas bravas, umeboshi, grilled broccolini, cipollini
- 4oz66,00 $US
- 8oz95,00 $US
A5 Japanese Wagyu130,00 $US
black truffle, celeriac, shishito, radish green, veal shoyu brodo
- 5oz130,00 $US
Duck for Two
$195
1st Course
Paired with | Foundry 2022 White on White Rhône Blend. Choice of:
Cheese & Wine Bisque
chive, caramelized garlic, brioche crouton, red wine reduction
Ram Caesar
colatura di alici, romaine, crouton, parmesan reggiano, classic dressing
2nd Course
Japanese A5 Wagyu Hot Rock
Japanese A5 wagyu, shiitake mushroom, sweet soy, scallion. Paired with | Crocus L'atelier 2020 Malbec
3rd Course
Everything Seasoned Duck Breast
New potato, parsnip puree, orange, cranberry, glazed carrot, duck demi. Paired with | Stoller 2022 Pinot Noir
4th Course
Paired with | Tintero 'Gramella' Moscato d'Asti. Choice of:
Mulled Wine Fruit Crumble
pear & apple, wine syrup, gluten free streusel, vanilla ice cream
Sticky Toffee Pudding
medjool date english toffee, vanilla bean ice cream
