First
Crab Cake31,00 $US
dungeness, green papaya, fuji, togarashi mayo, mandarin gastrique
Steak Tartare32,00 $US
potato pave, quail egg, tobiko, caper, onion ash aioli
Grilled Prawns28,00 $US
romesco, marcona, chimichurri, biquinho
Winter Truffle Agnolotti27,00 $US
beurre monte, pecorino romano, hazelnut, black truffle
Seared Scallops30,00 $US
veal brodo, bonito, wagyu tallow, asian pear
Idaho Wagyu Hot Rock38,00 $US
SRF american wagyu, shiitake mushroom, sweet soy, scallion. Elevate Your Rock: 3oz A5 Japanese Wagyu, 2oz wagyu & 2oz A5 Japanese Wagyu
- 3oz A5 Japanese Wagyu65,00 $US
- 2oz Wagyu & 2oz A5 Japanese Wagyu80,00 $US
Ram Fondue54,00 $US
Appetizer for Two. Baguette, cornichion, apple, new potato, pickled beet, grape, emmenthaler, gruyère, fontina valle d'aosta
- 10oz Fondue54,00 $US
- 16oz Fondue68,00 $US
Caviar
White Sturgeon Caviar (Idaho Springs)80,00 $US
malossol potato chip, sourdough toast point, crème fraiche, chive
- 14 Grams80,00 $US
- 28 Grams150,00 $US
- 56 Grams290,00 $US
Second
Anchovy upon request
Cheese & Wine Bisque18,00 $US
chive, caramelized garlic, brioche crouton, red wine reduction
Winter Beets23,00 $US
pear, gruyère fondue, candied kumquat, hazelnut, cress
The Farm24,00 $US
asparagus, confit yolk, tomato, bacon lardon, butter lettuce, brioche, lemon vinaigrette
Ram Caesar23,00 $US
colatura di alici, romaine, crouton, parmesan reggiano, classic dressing
Main
Beef Tenderloin59,00 $US
beech, asparagus, lardon, whipped potato, bordelaise
Skate Wing48,00 $US
delacata, broccolini, lemon kale pistou, marcona, capers, brown butter
Chicken Maitake40,00 $US
spinach, artichoke, red apple, whipped potato, roasted carrot, duck demi
Kurobuta Wiener Schnitzel44,00 $US
blaukraut, mustard potato, swiss chard, huckleberry
King Salmon54,00 $US
potato pave, smoked tomato, asparagus, verbena beurre blanc
Idaho Rack of Lamb62,00 $US
gremolata, pomme dauphine, artichoke, raisin, saba, black garlic demi
- 4 Bone62,00 $US
- 8 Bone92,00 $US
Bucatini39,00 $US
crispy kale, butternut, parmesan cream, maitake, black winter truffle
SRF Wagyu New York Strip66,00 $US
chimichurri, patatas bravas, prune, grilled broccolini, cipollini
- 4oz66,00 $US
- 8oz95,00 $US
A5 Japanese Wagyu130,00 $US
black truffle, celeriac, shishito, radish green, veal shoyu brodo
- 5oz130,00 $US
Heritage Dinners
Opened in 1937, The Ram restaurant has featured many specialties for more than 80 years. We've resurrected a selection of these dishes from The Ram's long & storied culinary tradition
Wednesday | Chicken Knodel 196438,00 $US
bryndza dumpling, chicken mushroom ragout, paprika oil
Thursday | Zwiebelrostbraten 194638,00 $US
sirloin, crispy shallot, roasted potato, red wine demi
Friday | Stuffed Sole 196738,00 $US
pacific sole, snow crab, tarragon beurre blanc, haricots verts, basmati pilaf
Saturday | Hungarian Goulash 196638,00 $US
paprika braised beef, spätzle, crimini, carrot, spinach
Sunday | Käsekrainer Plaeter 195438,00 $US
smoked emmenthaler sausage, blaukraut, tarragon mustard, apple relish