Oysters
Our Fresh Shucked Oysters3,75 $CA
The cold North Atlantic waters just off our rugged coasts produce some of the tastiest oysters in the world. We offer oysters sourced from our 4 Atlantic Provinces Our fresh shucked oysters are served on the half shell with lemons, horseradish & house made accompaniments
- per oyster3,75 $CA
Our Famous Oyster Shooters24,00 $CA
Alchemy! The fusion of a succulent local oyster and a delicious cocktail 4 fresh shucked oysters in individual shot glasses enhanced with your choice of cocktail: Margarita, Absolut Caesar or Pernod Martini
Appetizers
Torched Oysters19,00 $CA
4 baked oysters with Pernod, baby spinach, caramelized onion, double smoked bacon & parmesan cheese
Press Gang Seafood Chowder19,00 $CA
dill, sherry cream chowder broth with fresh Maritime seafood including: halibut, mussels, salmon & cold-water shrimp
Calamari19,00 $CA
lightly breaded, crisp rings of calamari with firecracker Roma tomato sauce
Beef, Bacon & Blue19,00 $CA
chunks of beef tenderloin seared with double smoked bacon simmered in red wine demi-glace & finished with Danish blue cheese
The "Bulkeley" Salad19,00 $CA
organic leaves tossed with cranberry, toasted walnuts, blue cheese, carrot, red onion & apple with apple ginger gastrique & spring roll bowl
Cheese & Charcuterie Board27,00 $CA
house made pate & rillettes, cured meat; local & imported cheeses garnished with condiments & preserves
House Cured Atlantic Salmon19,00 $CA
beet & gin cured Atlantic salmon with caprese salad fresh basil, balsamic glaze & oleoa stepa
Roasted Beet Salad19,00 $CA
roasted red beets with toasted pumpkin seeds, candied walnuts, arugula crumbled goats’ cheese & Spring onion vinaigrette
From the Sea
Seafood Risotto48,00 $CA
rich & creamy, sherry, dill risotto with seared Atlantic scallops, jumbo shrimp Nova Scotia lobster & Atlantic halibut
Tide & Stride57,00 $CA
bacon wrapped, lobster stuffed scallops & grilled beef tenderloin with mash potato, peas puree, beet gel, red wine demi-glace parsnip chips & oven dried cherry tomatoes
Atlantic Halibut Moqueca49,00 $CA
seared Atlantic halibut with Brazilian moqueca sauce & rice pilaf (coconut milk, peppers, tomatoes, lime & cilantro)
Grilled Atlantic Swordfish40,00 $CA
citrus marinated & fired on the grill plated with cherry tomato & ginger preserve, gremolata, rösti potato & labneh
Atlantic Salmon40,00 $CA
seared Atlantic salmon with cashew, fried rice pilaf, green beans & red peppers curry cream sauce, crunchy gol gappa & coriander chutney
Tide & Stride57,00 $CA
bacon wrapped, lobster stuffed scallops & grilled beef tenderloin with whipped potato, peas puree, beet gel, red wine demi-glace parsnip chips & oven dried cherry tomatoes
From the Land
Grilled Beef Rib Eye63,00 $CA
12 oz AAA beef rib eye; whipped potato, seasonal vegetables, frizzled onions sauteed cremini mushrooms & chimichurri compound butter
Beef Tenderloin56,00 $CA
6 oz beef tenderloin steak brushed with bourbon BBQ sauce & fired on the grill with German potato salad, coleslaw & charred corn
Chicken45,00 $CA
supreme cut breast of chicken stuffed with white wine melted leeks & Dubliner cheese plated with whipped potato, seasonal vegetables & roasted shallot cream sauce
Brome Lake Duck Breast49,00 $CA
seared, crispy skin, breast of Brome Lake duck with whipped potato, seasonal vegetables and Amarena cherry demi-glace
Rack of Nova Scotia Lamb54,00 $CA
½ rack of Northumberland lamb, roasted with garlic & rosemary sage polenta, parsnips & pistachios roasted in honey, finished with fig balsamic glaze
Mushroom Pappardelle38,00 $CA
broad, pappardelle pasta with sautéed mushrooms, garlic & thyme in red wine demi-cream sauce with Grana Padano & grilled baguette
The Drill
The Drill190,00 $CA
Allow our Chef & his talented team to call the shots on your meal designed for two, this 4-course dining experience is sure to please. No allergies or stipulations on the drill. Last call for The Drill is 8:30pm
Dessert
Flourless Chocolate Espresso Cake15,00 $CA
Silky, decadent & delicious! With fruit coulis & fresh berries
Vanilla Crème Brulé14,00 $CA
classic custard cream flavoured with Madagascar bourbon vanilla & finished with torched sugar
Peanut Butter Pie15,00 $CA
oreo crust, whipped peanut butter & chocolate ganache
Cheesecake Creations15,00 $CA
New York style cheesecake today's flavour
The Ceremony15,00 $CA
a scoop of house made vanilla ice cream with a shot of Chivas 12yr scotch on the side for you to pour over, finished with a twist of fresh cracked pepper
Sticky Date Pudding15,00 $CA
cake style date pudding served warm with bourbon caramel sauce