The Pointe Sea & Steak

4.8

4,8

932 avis

De 31 $ à 50 $

Grillade

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Adapté aux occasions spéciales
Chic
Romantique

The Pointe Sea and Steak features a comfortable fine dining experience at reasonable prices. The menu brings modern dishes to Wheeling with a delicious mix of shared plates like lobster mac & cheese and fresh, quality land and sea entrees.

Guests can personalize their dining experience with cooking styles, additions and various sides like praline-topped baked sweet potato and sautéed asparagus.

We can also accommodate most requests for "Private Events". Guests must be 21 or older to dine in the restaurant.

Commande en livraison ou à emporter

Informations supplémentaires

Atmosphère
Décontracté
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Américaine
Heures d'ouverture
Dîner mer.–sam. 17:00–22:00
Numéro de téléphone
(304) 231-1875
Site internet
https://www.wheelingisland.com/dining/the-pointe
Moyens de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
John Greenwald
Service traiteur
Catering is currently not available.
Installations pour l'événement privé
Guests must be 21 or older to dine in the restaurant. Private events must be requested in advance. For information, contact 304-231-1875.

Endroit
636 South Penn St, 26003 Wheeling, WV
Quartier
Wheeling
Rue transversale
York Ave
Parking details
Valet parking is currently unavailable.
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Vin

Plats populaires

FRENCH ONION SOUP GRATINÉE9,00 $US
Croutons, Gruyère and Emmentaler Cheeses
THE POINTE CHOPPED SALAD10,00 $US
Mixed Greens, Cucumbers, Peppers, Red Onion, Tomatoes, Olives, Chopped Bacon, Crumbled Blue Cheese
FRIED GREEN TOMATO NAPOLEON16,00 $US
Herbed Spice Cheese, Layered Crisp Green Tomatoes, Jumbo Lump Crab, Red Pepper Aioli
STEAK & BACON SKEWERS16,00 $US
Sliced Sirloin, Applewood Smoked Bacon, Habanero Pepper Jam, Cornbread Crouton
LOBSTER BISQUE16,00 $US
Brandy-Infused Creamy Bisque, Asiago Croutons
CAESAR WEDGE SALAD10,00 $US
Artisan Romaine, Candied Bacon, Caesar Dressing, Shaved Parmesan, Garlic Croutons
ORANGE-CHILI-GLAZED CRISPY CAULIFLOWER14,00 $US
Toasted Peanuts, Green Onions
JUMBO LUMP CRAB CAKES19,00 $US
Pepper Slaw, Cajun Rémoulade
COLOSSAL SHRIMP COCKTAIL18,00 $US
Nashville Hot Honey, Apple Jicama Slaw, Herbed Cheese, Olive Croustade, Absolut Cocktail Sauce
STRAWBERRY FIELDS FOREVER10,00 $US
Fresh Strawberries, Baby Summer Leaves, Cucumbers, Red Onions, English Cucumbers, Candied Pecans, Feta Cheese, Strawberry Cider Vinaigrette

CHEF'S SPECIALTIES

FAROE ISLAND SALMON36,00 $US
Lobster-Chive Mashed Potatoes, Broccolini
CHICKEN POINTE STYLE33,00 $US
Chicken Breast Stuffed with Bacon, Spinach, and Brie, Confetti Rice Pilaf, Pineapple BBQ Sauce
BRAISED SHORT RIBS39,00 $US
Buttery Mashed Potatoes, Glazed Baby Carrots, Balsamic-Glazed Onions
PISTACHIO CRUSTED LAMB RACK48,00 $US
Apricot Mustard Glaze, Roasted Sweet Potato M
ROAST PRIME RIB OF BEEF47,00 $US
Buttery Mashed Potatoes, Asparagus, Natural Jus, Horseradish Cream
HALIBUT40,00 $US
Risotto, Wild Mushrooms, Asparagus Tips, Extra-Virgin Olive Oil, Lemon-Parsley Pesto
LOBSTER RAVIOLI39,00 $US
Jumbo Shrimp, Sea Scallops and Crab, Lobster Cream
PAN-SEARED SEA BASS FLORENTINE42,00 $US
Pan-seared Seabass on a Bed of Sautéed Spinach, Wild Mushroom Risotto, Garlic Cream Sauce

CENTER CUTS & CHOPS

CERTIFIED ANGUS BEEF® PORTERHOUSE 65,00 $US
22 oz
COWBOY RIB EYE59,00 $US
22 oz. Bone-In
NEW YORK STRIP47,00 $US
14 oz.
FILET OF BEEF47,00 $US
8 oz.
KUROBUTA LONG-BONE PORK CHOP37,00 $US

DECADENT TOPPINGS

JUMBO LUMP CRAB OSCAR16,00 $US
COLD-WATER LOBSTER TAIL39,00 $US
JUMBO GULF SHRIMP12,00 $US
SNOW CRAB LEGS25,00 $US
1 lb.

SIGNATURE SIDES

Overstuffed Baked Potato9,00 $US
Sour Cream, Butter, Chives, Bacon, Cheddar Cheese
Buttery Mashed Potatoes9,00 $US
Praline-Topped Roasted Sweet Potato 9,00 $US
Asparagus9,00 $US
Pan-Roasted Mushrooms 9,00 $US
Wild Mushroom Risotto 9,00 $US
Broccolini8,00 $US
Glazed Baby Carrots 8,00 $US
Balsamic-Glazed Cipollini Onions 8,00 $US
Lobster Mac-N-Cheese 18,00 $US

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

DESSERTS

COLOSSAL CARROT CAKE9,00 $US
Cream Cheese Icing, Toasted Coconut
WILD BERRY CHEESE CAKE9,00 $US
New York–Style Cheesecake Covered with Berries, Chantilly Cream
ULTIMATE TRIPLE CHOCOLATE CAKE9,00 $US
CRÈME BRÛLÉE12,00 $US
Flavor of the Day, Fresh Berry Garnish

SPECIALTY COCKTAILS

BLACKBERRY MOJITO10,00 $US
BACARDÍ Superior Rum, Muddled Mint and Blackberries, Fresh-Squeezed Lime Juice, Blackberry Simple Syrup
WATERMELON MARGARITA10,00 $US
Patrón Tequila, Watermelon Pucker, Sours, Lemon-lime, Grenadine, Sugar or Salt Rim
MOSCOW MULE10,00 $US
Tito's Handmade Vodka, Ginger Beer, Lime Juice, Fresh Limes
JACK OLD-FASHIONED10,00 $US
Jack Daniel’s Tennessee Whiskey, Bitters, Muddled Cherry and Orange, Simple Syrup
PINK STARBURST MARTINI10,00 $US
CÎROC Red Berry Vodka, Watermelon Liqueur, Sour Mix, Lemon-Lime
POINTE TO THE SKY MARTINI10,00 $US
Raspberry Vodka, Blue Curaçao, Starry, Sugared Rim

WINE

SPARKLING & ROSÉ

RUFFINO MOSCATO
- Glass11,00 $US
- Bottle42,00 $US
RUFFINO PROSECCO
- glass12,00 $US
- bottle46,00 $US
RISATA ROSÉ
- Glass11,00 $US
- Bottle42,00 $US

WHITE

ECCO DOMANI PINOT GRIGIO
- glass10,00 $US
- bottle38,00 $US
HOGUE CELLARS RIESLING
- glaass8,00 $US
- bottle30,00 $US
GIESEN SAUVIGNON BLANC
- Glass11,00 $US
- Bottle42,00 $US
THE SEEKER CHARDONNAY
- Glass11,00 $US
- Bottle42,00 $US
WENTE ESTATE CHARDONNAY
- Glass14,00 $US
- Bottle54,00 $US

RED

RICKSHAW CABERNET SAUVIGNON
- Glass11,00 $US
- Bottle42,00 $US
TOASTED HEAD CABERNET SAUVIGNON
- glass9,00 $US
- bottle34,00 $US
SEBASTIANI CABERNET
- Glass14,00 $US
- Bottle54,00 $US
SIMI MERLOT
- glass14,00 $US
- bottle52,00 $US
DECOY MERLOT
- Glass16,00 $US
- Bottle60,00 $US
7 DEADLY ZINS
- Glass11,00 $US
- Bottle42,00 $US
DREAMING TREE
- Glass11,00 $US
- Bottle42,00 $US
ESTANCIA PINOT NOIR
- Glass11,00 $US
- Bottle42,00 $US
BODEGA NORTON MALBEC
- Glass14,00 $US
- Bottle54,00 $US

CAPTAIN’S LIST

SANTA MARGHERITA 70,00 $US
CHALK HILL CHARDONNAY 130,00 $US
NAPA CELLARS 80,00 $US
LA CREMA 75,00 $US
BÖEN PINOT NOIR 90,00 $US
ROBERT MONDAVI NAPA 150,00 $US
MARCHESE ANTINORI CHIANTI CLASSICO RISERVA 150,00 $US
JORDAN 225,00 $US

To enhance your dining experience, The Pointe Sea & Steak is now cash-free. All major credit/debit cards, gift cards and Lucky North® Club points accepted.

Avis de 932 client·e·s

Évaluation globale (notes et avis)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent donner une note et soumettre des avis.

4.8

4,8 d'après les évaluations récentes

4,7Plats
4,9Service
4,7Atmosphère
4,4Rapport qualité-prix

Bruit • Modéré

Apprécié pour

Virginie-Occidentale
Meilleur toutes catégories confondues
Virginie-Occidentale
Meilleure cuisine
Virginie-Occidentale
Meilleur service
Virginie-Occidentale
Meilleure atmosphère
Virginie-Occidentale
Meilleur rapport qualité prix
Virginie-Occidentale
Sain
Virginie-Occidentale
Parfait pour déguster de bons vins
Virginie-Occidentale
Adapté aux occasions spéciales
Virginie-Occidentale
Les plus réservés

932 avis

OT
Utilisateur d'OpenTable
Pittsburgh4 avis
5.0
Y est allé·e le il y a 3 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 4
Always a good experience at the pointe. Wheeling island has choose the right mix of good food and value here . The staff is awesome
Cet avis est-il utile ?
L
Linda
Colombus1 avis
5.0
Y est allé·e le il y a 4 jours
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
My shrimp, salad and baked potato was delicious!!!! Loved it all. We will dine again very soon
Cet avis est-il utile ?
t
terri VIP
Virginie18 avis
5.0
Y est allé·e le 21 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Had a great dinner. They were very busy. Food came out perfect. Bone in ribeye, lobster tail, filet,sweet potato and mushroom risotto. We also had a wedge salad and a strawberry salad. Finished by sharing a piece of chocolate cake. All were delicious. Rebecca was our server and she never disappoints. She is always fantastic!!
Cet avis est-il utile ?
A
Amy
Las Vegas1 avis
3.0
Y est allé·e le 16 février 2025
1. Global 3
2. Plats 3
3. Service 5
4. Atmosphère 5
Typically the food is incredible, but the prime rib was tasteless and tough.
Cet avis est-il utile ?
A
Amy
Virginie5 avis
5.0
Y est allé·e le 15 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
We love it here! The service is always remarkable!
Cet avis est-il utile ?
W
William
Virginie1 avis
5.0
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
I anticipated a more intimate seating arrangement.
Cet avis est-il utile ?
N
Nicole
Ottawa1 avis
5.0
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Our waitress, Tammy, was amazing. She was very attentive, kind and patient with all our questions. The food was absolutely amazing!!
Cet avis est-il utile ?
D
Deanna
Colombus5 avis
5.0
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
The Valentines surf & turf meal was fantastic! Very good food & the price was great! Rebecca was our waitress & was very attentive. Love seeing Glen whenever we are there! Great place to eat!
Cet avis est-il utile ?
OT
Utilisateur d'OpenTable
Virginie1 avis
5.0
Y est allé·e le 14 février 2025
1. Global 5
2. Plats 5
3. Service 5
4. Atmosphère 5
Always a wonderful experience at The Pointe! My lobster tail was just a tad tough, may have been over cooked a minute. Great job by all. Dessert was awesome also! Wait staff goes above and beyond.
Cet avis est-il utile ?
J
Jan
Unspecified1 avis
2.0
Y est allé·e le 14 février 2025
1. Global 2
2. Plats 2
3. Service 5
4. Atmosphère 5
We had the special for Valentine’s Day and the lobster tail was very tuff and rubbery with no taste. My steak was good but my husband didn’t like the seasoning. The service was excellent
Cet avis est-il utile ?

FAQ

The Pointe Sea & Steak propose des plats à emporter que vous pouvez commander en appelant le restaurant au (304) 231-1875.

Le restaurant The Pointe Sea & Steak est noté 4,8 étoiles par 932 clients OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et le nombre de personnes sur OpenTable.

Effectuer une réservation

2 personnes

11 mars 2025

19:00

Commande en livraison ou à emporter

636 South Penn St, 26003 Wheeling, WV

Informations supplémentaires

Rue transversale
York Ave
Quartier
Wheeling
Heures d'ouverture
Dîner mer.–sam. 17:00–22:00
Prix
De 31 $ à 50 $
Cuisine(s)
Grillade, Américaine
Atmosphère
Décontracté
Dress code
Tenue décontractée
Parking details
Valet parking is currently unavailable.
Moyens de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
John Greenwald
Renseignements supplémentaires :
À emporter, Accès pour personnes à mobilité réduite, Banquet, Bar complet, Bar/salon, Bière, Cocktails, Droit de bouchon, Non-fumeur, Salle privée, Vin

Site internet
https://www.wheelingisland.com/dining/the-pointe
Numéro de téléphone
(304) 231-1875
Service traiteur
Catering is currently not available.
Installations pour l'événement privé
Guests must be 21 or older to dine in the restaurant. Private events must be requested in advance. For information, contact 304-231-1875.

The Pointe Sea & Steak

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

FRENCH ONION SOUP GRATINÉE

ROAST PRIME RIB OF BEEF

JUMBO LUMP CRAB CAKES

STARTERS

FRENCH ONION SOUP GRATINÉE9,00 $US

THE POINTE CHOPPED SALAD10,00 $US

FRIED GREEN TOMATO NAPOLEON16,00 $US

STEAK & BACON SKEWERS16,00 $US

LOBSTER BISQUE16,00 $US

CAESAR WEDGE SALAD10,00 $US

ORANGE-CHILI-GLAZED CRISPY CAULIFLOWER14,00 $US

JUMBO LUMP CRAB CAKES19,00 $US

COLOSSAL SHRIMP COCKTAIL18,00 $US

STRAWBERRY FIELDS FOREVER10,00 $US

CHEF'S SPECIALTIES

FAROE ISLAND SALMON36,00 $US

CHICKEN POINTE STYLE33,00 $US

BRAISED SHORT RIBS39,00 $US

PISTACHIO CRUSTED LAMB RACK48,00 $US

ROAST PRIME RIB OF BEEF47,00 $US

HALIBUT40,00 $US

LOBSTER RAVIOLI39,00 $US

PAN-SEARED SEA BASS FLORENTINE42,00 $US

CENTER CUTS & CHOPS

CERTIFIED ANGUS BEEF® PORTERHOUSE 65,00 $US

COWBOY RIB EYE59,00 $US

NEW YORK STRIP47,00 $US

FILET OF BEEF47,00 $US

KUROBUTA LONG-BONE PORK CHOP37,00 $US

DECADENT TOPPINGS

JUMBO LUMP CRAB OSCAR16,00 $US

COLD-WATER LOBSTER TAIL39,00 $US

JUMBO GULF SHRIMP12,00 $US

SNOW CRAB LEGS25,00 $US

SIGNATURE SIDES

Overstuffed Baked Potato9,00 $US

Buttery Mashed Potatoes9,00 $US

Praline-Topped Roasted Sweet Potato 9,00 $US

Asparagus9,00 $US

Pan-Roasted Mushrooms 9,00 $US

Wild Mushroom Risotto 9,00 $US

Broccolini8,00 $US

Glazed Baby Carrots 8,00 $US

Balsamic-Glazed Cipollini Onions 8,00 $US

Lobster Mac-N-Cheese 18,00 $US

CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.

DESSERTS

COLOSSAL CARROT CAKE9,00 $US

WILD BERRY CHEESE CAKE9,00 $US

ULTIMATE TRIPLE CHOCOLATE CAKE9,00 $US

CRÈME BRÛLÉE12,00 $US

SPECIALTY COCKTAILS

BLACKBERRY MOJITO10,00 $US

WATERMELON MARGARITA10,00 $US

MOSCOW MULE10,00 $US

JACK OLD-FASHIONED10,00 $US

PINK STARBURST MARTINI10,00 $US

POINTE TO THE SKY MARTINI10,00 $US

WINE

SPARKLING & ROSÉ

RUFFINO MOSCATO

RUFFINO PROSECCO

RISATA ROSÉ

WHITE

ECCO DOMANI PINOT GRIGIO

HOGUE CELLARS RIESLING

GIESEN SAUVIGNON BLANC

THE SEEKER CHARDONNAY

WENTE ESTATE CHARDONNAY

RED

RICKSHAW CABERNET SAUVIGNON

TOASTED HEAD CABERNET SAUVIGNON

SEBASTIANI CABERNET

SIMI MERLOT

DECOY MERLOT

7 DEADLY ZINS